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Pork Meat vs. Safflower — In-Depth Nutrition Comparison

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Important differences between pork Meat and safflower

  • Pork Meat has more vitamin B3; however, safflower is richer in copper, manganese, magnesium, vitamin B5, phosphorus, iron, folate, and vitamin B6.
  • Safflower's daily need coverage for copper is 182% more.

The food varieties used in the comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Seeds, safflower seed kernels, dried.

Infographic

Pork Meat vs Safflower infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 252% 23% 61% 184% 582% 138% 276% 0.39% 263% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +1117.2%
Contains more CalciumCalcium +1200%
Contains more PotassiumPotassium +63.2%
Contains more IronIron +326.1%
Contains more CopperCopper +1473.9%
Contains more ZincZinc +108.7%
Contains more PhosphorusPhosphorus +141.2%
Contains less SodiumSodium -94.7%
Contains more ManganeseManganese +15392.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 0% 0% 291% 96% 43% 242% 270% 0% 0% 120% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +225.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +22.4%
Contains more Vitamin B5Vitamin B5 +298.2%
Contains more Vitamin B6Vitamin B6 +58.3%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.415mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Meat Safflower DV% diff.
Polyunsaturated fat 0.506g 28.223g 185%
Copper 0.111mg 1.747mg 182%
Manganese 0.013mg 2.014mg 87%
Magnesium 29mg 353mg 77%
Selenium 38.2µg 69%
Vitamin B5 1.012mg 4.03mg 60%
Fats 3.51g 38.45g 54%
Phosphorus 267mg 644mg 54%
Iron 1.15mg 4.9mg 47%
Folate 0µg 160µg 40%
Vitamin B6 0.739mg 1.17mg 33%
Vitamin B3 7.432mg 2.284mg 32%
Cholesterol 73mg 0mg 24%
Vitamin B12 0.57µg 0µg 24%
Zinc 2.42mg 5.05mg 24%
Protein 26.17g 16.18g 20%
Calories 143kcal 517kcal 19%
Vitamin B1 0.95mg 1.163mg 18%
Choline 88.9mg 16%
Saturated fat 1.198g 3.682g 11%
Carbs 0g 34.29g 11%
Monounsaturated fat 1.334g 4.848g 9%
Potassium 421mg 687mg 8%
Calcium 6mg 78mg 7%
Vitamin B2 0.387mg 0.415mg 2%
Sodium 57mg 3mg 2%
Vitamin E 0.08mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin D 10IU 0IU 1%
Net carbs 0g 34.29g N/A
Vitamin A 0µg 3µg 0%
Trans fat 0.033g N/A
Tryptophan 0.275mg 0.183mg 0%
Threonine 1.175mg 0.586mg 0%
Isoleucine 1.288mg 0.717mg 0%
Leucine 2.229mg 1.154mg 0%
Lysine 2.427mg 0.534mg 0%
Methionine 0.721mg 0.284mg 0%
Phenylalanine 1.1mg 0.806mg 0%
Valine 1.367mg 1.025mg 0%
Histidine 1.13mg 0.452mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
16% 38% 34% 6% 5%
Protein: 16.18 g
Fats: 38.45 g
Carbs: 34.29 g
Water: 5.62 g
Other: 5.46 g
Contains more ProteinProtein +61.7%
Contains more WaterWater +1135.8%
Contains more FatsFats +995.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +527.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
10% 13% 77%
Saturated fat: Sat. Fat 3.682 g
Monounsaturated fat: Mono. Fat 4.848 g
Polyunsaturated fat: Poly. Fat 28.223 g
Contains less Sat. FatSaturated fat -67.5%
Contains more Mono. FatMonounsaturated fat +263.4%
Contains more Poly. FatPolyunsaturated fat +5477.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Safflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170558/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.