Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork Meat vs. Strudel — In-Depth Nutrition Comparison

Compare

How are pork Meat and strudel different?

  • Pork Meat is higher in vitamin B1, zinc, and vitamin B6; however, strudel is richer in iron, vitamin B12, calcium, vitamin A, and folate.
  • Daily need coverage for iron for strudel is 59% higher.
  • Pork Meat contains 6 times more cholesterol than strudel. While pork Meat contains 73mg of cholesterol, strudel contains only 12mg.
  • Pork Meat has a lower glycemic index (0) than strudel (59).

Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel are the varieties used in this article.

Infographic

Pork Meat vs Strudel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more MagnesiumMagnesium +123.1%
Contains more PotassiumPotassium +493%
Contains more CopperCopper +∞%
Contains more ZincZinc +505%
Contains less SodiumSodium -91.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +4783.3%
Contains more IronIron +413%
~equal in Phosphorus ~263mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +143.6%
Contains more Vitamin B3Vitamin B3 +40.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +39.4%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +16.3%
Contains more Vitamin B12Vitamin B12 +180.7%
Contains more FolateFolate +∞%
~equal in Vitamin C ~mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Meat Strudel DV% diff.
Selenium 38.2µg 69%
Iron 1.15mg 5.9mg 59%
Vitamin B1 0.95mg 0.39mg 47%
Vitamin A 0µg 395µg 44%
Vitamin B12 0.57µg 1.6µg 43%
Protein 26.17g 5g 42%
Calcium 6mg 293mg 29%
Sodium 57mg 691mg 28%
Polyunsaturated fat 0.506g 4.6g 27%
Vitamin B5 1.012mg 20%
Cholesterol 73mg 12mg 20%
Folate 0µg 74µg 19%
Zinc 2.42mg 0.4mg 18%
Carbs 0g 50g 17%
Vitamin B6 0.739mg 0.53mg 16%
Choline 88.9mg 16%
Vitamin B3 7.432mg 5.3mg 13%
Copper 0.111mg 12%
Fats 3.51g 11g 12%
Potassium 421mg 71mg 10%
Calories 143kcal 318kcal 9%
Saturated fat 1.198g 2.7g 7%
Vitamin B2 0.387mg 0.45mg 5%
Fiber 0g 1.2g 5%
Magnesium 29mg 13mg 4%
Monounsaturated fat 1.334g 2.8g 4%
Manganese 0.013mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin E 0.08mg 0mg 1%
Phosphorus 267mg 263mg 1%
Vitamin D 10IU 1IU 1%
Net carbs 0g 48.8g N/A
Sugar 0g 16.8g N/A
Trans fat 0.033g 0.2g N/A
Tryptophan 0.275mg 0%
Threonine 1.175mg 0%
Isoleucine 1.288mg 0%
Leucine 2.229mg 0%
Lysine 2.427mg 0%
Methionine 0.721mg 0%
Phenylalanine 1.1mg 0%
Valine 1.367mg 0%
Histidine 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more ProteinProtein +423.4%
Contains more WaterWater +137.8%
Contains more FatsFats +213.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +451.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains less Sat. FatSaturated fat -55.6%
Contains more Mono. FatMonounsaturated fat +109.9%
Contains more Poly. FatPolyunsaturated fat +809.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.