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Pork Meat vs. Tomato — In-Depth Nutrition Comparison

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Significant differences between pork Meat and tomatoes

  • The amount of vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, zinc, and vitamin B5 in pork Meat is higher than in tomatoes.
  • Pork Meat covers your daily vitamin B1 needs 76% more than tomatoes.
  • Tomatoes contain less cholesterol.
  • Tomatoes have a higher glycemic index. The glycemic index of tomatoes is 23, while the glycemic index of pork Meat is 0.

Specific food types used in this comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Tomatoes, red, ripe, raw, year round average.

Infographic

Pork Meat vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Tomato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +163.6%
Contains more PotassiumPotassium +77.6%
Contains more IronIron +325.9%
Contains more CopperCopper +88.1%
Contains more ZincZinc +1323.5%
Contains more PhosphorusPhosphorus +1012.5%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +66.7%
Contains less SodiumSodium -91.2%
Contains more ManganeseManganese +776.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2467.6%
Contains more Vitamin B2Vitamin B2 +1936.8%
Contains more Vitamin B3Vitamin B3 +1151.2%
Contains more Vitamin B5Vitamin B5 +1037.1%
Contains more Vitamin B6Vitamin B6 +823.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1226.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +575%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork Meat Tomato DV% diff.
Vitamin B1 0.95mg 0.037mg 76%
Selenium 38.2µg 0µg 69%
Protein 26.17g 0.88g 51%
Vitamin B6 0.739mg 0.08mg 51%
Vitamin B3 7.432mg 0.594mg 43%
Phosphorus 267mg 24mg 35%
Vitamin B2 0.387mg 0.019mg 28%
Vitamin B12 0.57µg 0µg 24%
Cholesterol 73mg 0mg 24%
Zinc 2.42mg 0.17mg 20%
Vitamin B5 1.012mg 0.089mg 18%
Choline 88.9mg 6.7mg 15%
Vitamin C 0mg 13.7mg 15%
Iron 1.15mg 0.27mg 11%
Vitamin K 0µg 7.9µg 7%
Calories 143kcal 18kcal 6%
Copper 0.111mg 0.059mg 6%
Fiber 0g 1.2g 5%
Saturated fat 1.198g 0.028g 5%
Potassium 421mg 237mg 5%
Fats 3.51g 0.2g 5%
Vitamin A 0µg 42µg 5%
Manganese 0.013mg 0.114mg 4%
Magnesium 29mg 11mg 4%
Folate 0µg 15µg 4%
Monounsaturated fat 1.334g 0.031g 3%
Polyunsaturated fat 0.506g 0.083g 3%
Vitamin E 0.08mg 0.54mg 3%
Fructose 1.37g 2%
Sodium 57mg 5mg 2%
Vitamin D 10IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Carbs 0g 3.89g 1%
Net carbs 0g 2.69g N/A
Calcium 6mg 10mg 0%
Sugar 0g 2.63g N/A
Trans fat 0.033g 0g N/A
Tryptophan 0.275mg 0.006mg 0%
Threonine 1.175mg 0.027mg 0%
Isoleucine 1.288mg 0.018mg 0%
Leucine 2.229mg 0.025mg 0%
Lysine 2.427mg 0.027mg 0%
Methionine 0.721mg 0.006mg 0%
Phenylalanine 1.1mg 0.027mg 0%
Valine 1.367mg 0.018mg 0%
Histidine 1.13mg 0.014mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Tomato
2
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +2873.9%
Contains more FatsFats +1655%
Contains more OtherOther +70.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +4203.2%
Contains more Poly. FatPolyunsaturated fat +509.6%
Contains less Sat. FatSaturated fat -97.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.