Pork Meat vs. Truffle — In-Depth Nutrition Comparison
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How are pork Meat and truffle different?
Pork Meat is higher in vitamin B1, vitamin B6, and vitamin B12; however, truffle is richer in fiber, manganese, iron, vitamin B2, calcium, and magnesium.
Daily need coverage for fiber for truffle is 280% higher.
Pork Meat has a lower glycemic index (0) than truffle (45).
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.