Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork Meat vs. Turnip — In-Depth Nutrition Comparison

Compare

A recap on differences between pork Meat and turnip

  • Pork Meat has more vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, and zinc; however, turnip is higher in vitamin C.
  • Pork Meat covers your daily vitamin B1 needs 76% more than turnip.
  • The glycemic index of turnip is higher.

Food varieties used in this article are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Turnips, raw.

Infographic

Pork Meat vs Turnip infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Turnip
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more MagnesiumMagnesium +163.6%
Contains more PotassiumPotassium +120.4%
Contains more IronIron +283.3%
Contains more CopperCopper +30.6%
Contains more ZincZinc +796.3%
Contains more PhosphorusPhosphorus +888.9%
Contains less SodiumSodium -14.9%
Contains more SeleniumSelenium +5357.1%
Contains more CalciumCalcium +400%
Contains more ManganeseManganese +930.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Turnip
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin EVitamin E +166.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2275%
Contains more Vitamin B2Vitamin B2 +1190%
Contains more Vitamin B3Vitamin B3 +1758%
Contains more Vitamin B5Vitamin B5 +406%
Contains more Vitamin B6Vitamin B6 +721.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +700.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pork Meat Turnip DV% diff.
Vitamin B1 0.95mg 0.04mg 76%
Selenium 38.2µg 0.7µg 68%
Protein 26.17g 0.9g 51%
Vitamin B6 0.739mg 0.09mg 50%
Vitamin B3 7.432mg 0.4mg 44%
Phosphorus 267mg 27mg 34%
Vitamin B2 0.387mg 0.03mg 27%
Vitamin B12 0.57µg 0µg 24%
Cholesterol 73mg 0mg 24%
Vitamin C 0mg 21mg 23%
Zinc 2.42mg 0.27mg 20%
Vitamin B5 1.012mg 0.2mg 16%
Choline 88.9mg 11.1mg 14%
Iron 1.15mg 0.3mg 11%
Potassium 421mg 191mg 7%
Fiber 0g 1.8g 7%
Calories 143kcal 28kcal 6%
Saturated fat 1.198g 0.011g 5%
Fats 3.51g 0.1g 5%
Manganese 0.013mg 0.134mg 5%
Magnesium 29mg 11mg 4%
Folate 0µg 15µg 4%
Copper 0.111mg 0.085mg 3%
Polyunsaturated fat 0.506g 0.053g 3%
Monounsaturated fat 1.334g 0.006g 3%
Calcium 6mg 30mg 2%
Carbs 0g 6.43g 2%
Vitamin D 0.2µg 0µg 1%
Vitamin D 10IU 0IU 1%
Net carbs 0g 4.63g N/A
Sugar 0g 3.8g N/A
Sodium 57mg 67mg 0%
Vitamin E 0.08mg 0.03mg 0%
Vitamin K 0µg 0.1µg 0%
Trans fat 0.033g 0g N/A
Tryptophan 0.275mg 0.009mg 0%
Threonine 1.175mg 0.025mg 0%
Isoleucine 1.288mg 0.036mg 0%
Leucine 2.229mg 0.033mg 0%
Lysine 2.427mg 0.036mg 0%
Methionine 0.721mg 0.011mg 0%
Phenylalanine 1.1mg 0.017mg 0%
Valine 1.367mg 0.03mg 0%
Histidine 1.13mg 0.014mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Turnip
2
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +2807.8%
Contains more FatsFats +3410%
Contains more OtherOther +24.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +32.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Mono. FatMonounsaturated fat +22133.3%
Contains more Poly. FatPolyunsaturated fat +854.7%
Contains less Sat. FatSaturated fat -99.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.