Meatball vs. Marrow-stem Kale — In-Depth Nutrition Comparison
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Summary of differences between meatball and marrow-stem Kale
- Meatball has more vitamin B1, copper, vitamin B12, phosphorus, and iron, while marrow-stem Kale has more vitamin K, vitamin A, vitamin C, and calcium.
- Marrow-stem Kale covers your daily need for vitamin K, 364% more than meatball.
- The amount of sodium in marrow-stem Kale is lower.
- Meatball has a lower glycemic index. The glycemic index of meatball is 0, while the glycemic index of marrow-stem Kale is 32.
These are the specific foods used in this comparison Meatballs, meatless and Collards, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +359.6% |
| Contains more CopperCopper | +1434.8% |
| Contains more ZincZinc | +757.1% |
| Contains more PhosphorusPhosphorus | +1276% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +828% |
| Contains more PotassiumPotassium | +18.3% |
| Contains less SodiumSodium | -96.9% |
| Contains more SeleniumSelenium | +62.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1637% |
| Contains more Vitamin B2Vitamin B2 | +63.8% |
| Contains more Vitamin B3Vitamin B3 | +236.9% |
| Contains more Vitamin B5Vitamin B5 | +87.3% |
| Contains more Vitamin B6Vitamin B6 | +21.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +281% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +30.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +65.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21 g
Fats:
9 g
Carbs:
8 g
Water:
58 g
Other:
4 g
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
| Contains more ProteinProtein | +595.4% |
| Contains more FatsFats | +1375.4% |
| Contains more CarbsCarbs | +47.6% |
| Contains more OtherOther | +200.8% |
| Contains more WaterWater | +54.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.425 g
Monounsaturated fat:
Mono. Fat
2.188 g
Polyunsaturated fat:
Poly. Fat
4.666 g
Saturated fat:
Sat. Fat
0.055 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.201 g
| Contains more Mono. FatMonounsaturated fat | +7193.3% |
| Contains more Poly. FatPolyunsaturated fat | +2221.4% |
| Contains less Sat. FatSaturated fat | -96.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 0µg | 437.1µg | 364% |
| Vitamin B1 | 0.938mg | 0.054mg | 74% |
| Copper | 0.706mg | 0.046mg | 73% |
| Vitamin B12 | 1.5µg | 0µg | 63% |
| Phosphorus | 344mg | 25mg | 46% |
| Vitamin C | 0mg | 35.3mg | 39% |
| Protein | 21g | 3.02g | 36% |
| Polyunsaturated fat | 4.666g | 0.201g | 30% |
| Manganese | 0.658mg | 29% | |
| Vitamin A | 0µg | 251µg | 28% |
| Sodium | 550mg | 17mg | 23% |
| Calcium | 25mg | 232mg | 21% |
| Iron | 2.16mg | 0.47mg | 21% |
| Zinc | 1.8mg | 0.21mg | 14% |
| Folate | 78µg | 129µg | 13% |
| Fats | 9g | 0.61g | 13% |
| Choline | 88.4mg | 23.2mg | 12% |
| Vitamin B3 | 2.5mg | 0.742mg | 11% |
| Calories | 197kcal | 32kcal | 8% |
| Vitamin B2 | 0.213mg | 0.13mg | 6% |
| Saturated fat | 1.425g | 0.055g | 6% |
| Monounsaturated fat | 2.188g | 0.03g | 5% |
| Vitamin B5 | 0.5mg | 0.267mg | 5% |
| Vitamin E | 1.73mg | 2.26mg | 4% |
| Vitamin B6 | 0.2mg | 0.165mg | 3% |
| Magnesium | 18mg | 27mg | 2% |
| Fiber | 4.6g | 4g | 2% |
| Selenium | 0.8µg | 1.3µg | 1% |
| Carbs | 8g | 5.42g | 1% |
| Potassium | 180mg | 213mg | 1% |
| Net carbs | 3.4g | 1.42g | N/A |
| Sugar | 1.25g | 0.46g | N/A |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.086mg | 0% | |
| Isoleucine | 0.1mg | 0% | |
| Leucine | 0.151mg | 0% | |
| Lysine | 0.117mg | 0% | |
| Methionine | 0.033mg | 0% | |
| Phenylalanine | 0.087mg | 0% | |
| Valine | 0.12mg | 0% | |
| Histidine | 0.047mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
57%
120%
Minerals Daily Need Coverage Score
63%
25%
Comparison summary
Which food is lower in glycemic index?
Meatball is lower in glycemic index (difference - 32)
Which food is cheaper?
Meatball is cheaper (difference - $0.5)
Which food is lower in Sugar?
Marrow-stem Kale is lower in Sugar (difference - 0.79g)
Which food contains less Sodium?
Marrow-stem Kale contains less Sodium (difference - 533mg)
Which food is lower in Saturated fat?
Marrow-stem Kale is lower in Saturated fat (difference - 1.37g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.