Important differences between meatball and pork loin Meatball has more vitamin B12, iron, manganese, and fiber; however, pork loin is richer in vitamin B1, selenium, vitamin B6, and vitamin B3. Pork loin's daily need coverage for vitamin B1 is 64% more. Pork loin contains less sodium. The food varieties used in the comparison are Meatballs, frozen, Italian style and Pork, fresh, loin, whole, separable lean, and fat, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 pieces - 56g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
22%
24%
26%
66%
41%
45%
102%
87%
37%
83%
3
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 117g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
5.4%
31%
30%
19%
47%
84%
6.5%
1.4%
181%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 pieces - 56g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
7.3%
8.4%
34%
53%
58%
55%
47%
125%
21%
27%
5
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 117g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
7.5%
0.67%
4.2%
225%
57%
86%
43%
109%
66%
0%
0.75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.136mg
0.901mg
64%
Selenium
15.3µg
33.2µg
33%
Sodium
666mg
50mg
27%
Vitamin B6
0.202mg
0.472mg
21%
Vitamin B12
1µg
0.53µg
20%
Fats
22.21g
12.58g
15%
Saturated fat
7.627g
4.36g
15%
Polyunsaturated fat
3.346g
1.34g
13%
Iron
1.77mg
0.79mg
12%
Manganese
0.282mg
0.011mg
12%
Protein
14.4g
19.74g
11%
Fiber
2.3g
0g
9%
Vitamin B3
3.108mg
4.58mg
9%
Folate
36µg
1µg
9%
Monounsaturated fat
9.188g
5.61g
9%
Copper
0.123mg
0.056mg
7%
Vitamin K
8.2µg
0µg
7%
Calcium
80mg
18mg
6%
Phosphorus
239mg
197mg
6%
Calories
286kcal
198kcal
4%
Vitamin B5
0.924mg
0.723mg
4%
Choline
45.2mg
69.7mg
4%
Carbs
8.06g
0g
3%
Vitamin D*
2 IU
21 IU
2%
Vitamin D
0.1µg
0.5µg
2%
Magnesium
31mg
21mg
2%
Potassium
296mg
356mg
2%
Vitamin A
22µg
2µg
2%
Vitamin C
0mg
0.6mg
1%
Cholesterol
66mg
63mg
1%
Zinc
1.66mg
1.74mg
1%
Starch
2.25g
1%
Vitamin E
0.42mg
0.21mg
1%
Vitamin B2
0.23mg
0.248mg
1%
Protein per 100 calories
5g
10g
N/A
Calories per 10 g protein
199kcal
100kcal
N/A
Weight per 100 calories
35g
51g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.6
N/A
Net carbs
5.76g
0g
N/A
Sugar
3.47g
0g
N/A
Trans fat
0.577g
N/A
Tryptophan
0.244mg
0%
Threonine
0.891mg
0%
Isoleucine
0.91mg
0%
Leucine
1.572mg
0%
Lysine
1.766mg
0%
Methionine
0.514mg
0%
Phenylalanine
0.785mg
0%
Valine
1.064mg
0%
Histidine
0.77mg
0%
Fructose
0.21g
0%
Omega-3 - EPA
0.005g
0g
N/A
Omega-3 - DHA
0.004g
0g
N/A
Omega-3 - ALA
0.163g
N/A
Omega-3 - DPA
0.013g
0g
N/A
Omega-3 - Eicosatrienoic acid
0.012g
N/A
Omega-6 - Gamma-linoleic acid
0.005g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.022g
N/A
Omega-6 - Eicosadienoic acid
0.07g
N/A
Omega-6 - Linoleic acid
2.815g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
14%
22%
8%
54%
Protein:
14.4 g
Fats:
22.21 g
Carbs:
8.06 g
Water:
53.67 g
Other:
1.66 g
2
20%
13%
67%
Protein:
19.74 g
Fats:
12.58 g
Carbs:
0 g
Water:
66.92 g
Other:
0.76 g
Contains
more
Fats Fats
+76.6%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+118.4%
Contains
more
Protein Protein
+37.1%
Contains
more
Water Water
+24.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
38%
46%
17%
Saturated fat:
Sat. Fat
7.627 g
Monounsaturated fat:
Mono. Fat
9.188 g
Polyunsaturated fat:
Poly. Fat
3.346 g
1
39%
50%
12%
Saturated fat:
Sat. Fat
4.36 g
Monounsaturated fat:
Mono. Fat
5.61 g
Polyunsaturated fat:
Poly. Fat
1.34 g
Contains
more
Mono. Fat Monounsaturated fat
+63.8%
Contains
more
Poly. Fat Polyunsaturated fat
+149.7%
Contains
less
Sat. Fat Saturated fat
-42.8%