Millet flour vs. Basil — In-Depth Nutrition Comparison
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Differences between Millet flour and Basil
- Millet flour has more Selenium, Phosphorus, Vitamin B3, Vitamin B1, Vitamin B5, Vitamin B6, Copper, and Zinc, while Basil has more Vitamin K, and Vitamin C.
- Basil's daily need coverage for Vitamin K is 345% higher.
- Basil contains 109 times less Selenium than Millet flour. Millet flour contains 32.7µg of Selenium, while Basil contains 0.3µg.
The food types used in this comparison are Millet flour and Basil, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +85.9% |
| Contains more IronIron | +24.3% |
| Contains more CopperCopper | +39% |
| Contains more ZincZinc | +224.7% |
| Contains more PhosphorusPhosphorus | +408.9% |
| Contains more SeleniumSelenium | +10800% |
| Contains more CalciumCalcium | +1164.3% |
| Contains more PotassiumPotassium | +31.7% |
| Contains more ManganeseManganese | +14.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1114.7% |
| Contains more Vitamin B3Vitamin B3 | +567.4% |
| Contains more Vitamin B5Vitamin B5 | +506.2% |
| Contains more Vitamin B6Vitamin B6 | +140% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +627.3% |
| Contains more Vitamin KVitamin K | +51750% |
| Contains more FolateFolate | +61.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
| Contains more ProteinProtein | +241.3% |
| Contains more FatsFats | +564.1% |
| Contains more CarbsCarbs | +2734.7% |
| Contains more WaterWater | +961.8% |
| Contains more OtherOther | +24% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.536 g
Monounsaturated Fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
Saturated Fat:
Sat. Fat
0.041 g
Monounsaturated Fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
| Contains more Mono. FatMonounsaturated Fat | +950% |
| Contains more Poly. FatPolyunsaturated fat | +573% |
| Contains less Sat. FatSaturated Fat | -92.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
69.88 g
Sucrose:
0.3 g
Glucose:
1.26 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.11 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +6200% |
| Contains more MaltoseMaltose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sodium | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 382kcal | 23kcal |
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| Protein | 10.75g | 3.15g |
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| Fats | 4.25g | 0.64g |
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| Vitamin C | 0mg | 18mg |
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| Net carbs | 71.62g | 1.05g |
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| Carbs | 75.12g | 2.65g |
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| Magnesium | 119mg | 64mg |
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| Calcium | 14mg | 177mg |
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| Potassium | 224mg | 295mg |
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| Iron | 3.94mg | 3.17mg |
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| Sugar | 1.66g | 0.3g |
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| Fiber | 3.5g | 1.6g |
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| Copper | 0.535mg | 0.385mg |
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| Zinc | 2.63mg | 0.81mg |
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| Starch | 69.88g |
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| Phosphorus | 285mg | 56mg |
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| Sodium | 4mg | 4mg | |
| Vitamin A | 5275IU |
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| Vitamin A | 264µg |
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| Vitamin E | 0.11mg | 0.8mg |
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| Manganese | 1.002mg | 1.148mg |
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| Selenium | 32.7µg | 0.3µg |
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| Vitamin B1 | 0.413mg | 0.034mg |
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| Vitamin B2 | 0.073mg | 0.076mg |
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| Vitamin B3 | 6.02mg | 0.902mg |
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| Vitamin B5 | 1.267mg | 0.209mg |
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| Vitamin B6 | 0.372mg | 0.155mg |
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| Vitamin K | 0.8µg | 414.8µg |
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| Folate | 42µg | 68µg |
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| Trans Fat | 0.002g | 0g |
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| Choline | 11.4mg |
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| Saturated Fat | 0.536g | 0.041g |
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| Monounsaturated Fat | 0.924g | 0.088g |
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| Polyunsaturated fat | 2.618g | 0.389g |
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| Tryptophan | 0.17mg | 0.039mg |
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| Threonine | 0.354mg | 0.104mg |
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| Isoleucine | 0.473mg | 0.104mg |
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| Leucine | 1.537mg | 0.191mg |
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| Lysine | 0.144mg | 0.11mg |
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| Methionine | 0.319mg | 0.036mg |
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| Phenylalanine | 0.675mg | 0.13mg |
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| Valine | 0.584mg | 0.127mg |
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| Histidine | 0.257mg | 0.051mg |
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| Fructose | 0g | 0.02g |
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| Omega-3 - ALA | 0.044g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 2.549g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
121%
Minerals Daily Need Coverage Score
94%
57%
Comparison summary
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 0mg)
Which food is cheaper?
Millet flour is cheaper (difference - $2.8)
Which food is richer in minerals?
Millet flour is relatively richer in minerals
Which food is lower in Sugar?
Basil is lower in Sugar (difference - 1.36g)
Which food is lower in Saturated Fat?
Basil is lower in Saturated Fat (difference - 0.495g)
Which food is richer in vitamins?
Basil is relatively richer in vitamins
Which food contains less Sodium?
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The foods are relatively equal in Sodium (4 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (70)