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Millet flour vs. Basil — In-Depth Nutrition Comparison

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Differences between millet flour and basil

  • Millet flour has more selenium, phosphorus, vitamin B3, vitamin B1, vitamin B5, vitamin B6, copper, and zinc, while basil has more vitamin K and vitamin C.
  • Basil's daily need coverage for vitamin K is 345% higher.
  • Basil contains 109 times less selenium than millet flour. Millet flour contains 32.7µg of selenium, while basil contains 0.3µg.

The food types used in this comparison are Millet flour and Basil, fresh.

Infographic

Millet flour vs Basil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Basil
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains more MagnesiumMagnesium +85.9%
Contains more IronIron +24.3%
Contains more CopperCopper +39%
Contains more ZincZinc +224.7%
Contains more PhosphorusPhosphorus +408.9%
Contains more SeleniumSelenium +10800%
Contains more CalciumCalcium +1164.3%
Contains more PotassiumPotassium +31.7%
Contains more ManganeseManganese +14.6%
~equal in Sodium ~4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Basil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Contains more Vitamin B1Vitamin B1 +1114.7%
Contains more Vitamin B3Vitamin B3 +567.4%
Contains more Vitamin B5Vitamin B5 +506.2%
Contains more Vitamin B6Vitamin B6 +140%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +627.3%
Contains more Vitamin KVitamin K +51750%
Contains more FolateFolate +61.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.076mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Millet flour Basil DV% diff.
Vitamin K 0.8µg 414.8µg 345%
Selenium 32.7µg 0.3µg 59%
Phosphorus 285mg 56mg 33%
Vitamin B3 6.02mg 0.902mg 32%
Vitamin B1 0.413mg 0.034mg 32%
Starch 69.88g 29%
Vitamin A 264µg 29%
Carbs 75.12g 2.65g 24%
Vitamin B5 1.267mg 0.209mg 21%
Vitamin C 0mg 18mg 20%
Calories 382kcal 23kcal 18%
Zinc 2.63mg 0.81mg 17%
Copper 0.535mg 0.385mg 17%
Vitamin B6 0.372mg 0.155mg 17%
Calcium 14mg 177mg 16%
Protein 10.75g 3.15g 15%
Polyunsaturated fat 2.618g 0.389g 15%
Magnesium 119mg 64mg 13%
Iron 3.94mg 3.17mg 10%
Fiber 3.5g 1.6g 8%
Folate 42µg 68µg 7%
Fats 4.25g 0.64g 6%
Manganese 1.002mg 1.148mg 6%
Vitamin E 0.11mg 0.8mg 5%
Potassium 224mg 295mg 2%
Choline 11.4mg 2%
Saturated fat 0.536g 0.041g 2%
Monounsaturated fat 0.924g 0.088g 2%
Net carbs 71.62g 1.05g N/A
Sugar 1.66g 0.3g N/A
Sodium 4mg 4mg 0%
Vitamin B2 0.073mg 0.076mg 0%
Trans fat 0.002g 0g N/A
Tryptophan 0.17mg 0.039mg 0%
Threonine 0.354mg 0.104mg 0%
Isoleucine 0.473mg 0.104mg 0%
Leucine 1.537mg 0.191mg 0%
Lysine 0.144mg 0.11mg 0%
Methionine 0.319mg 0.036mg 0%
Phenylalanine 0.675mg 0.13mg 0%
Valine 0.584mg 0.127mg 0%
Histidine 0.257mg 0.051mg 0%
Fructose 0g 0.02g 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Basil
2
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more ProteinProtein +241.3%
Contains more FatsFats +564.1%
Contains more CarbsCarbs +2734.7%
Contains more WaterWater +961.8%
Contains more OtherOther +24%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Basil
1
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains more Mono. FatMonounsaturated fat +950%
Contains more Poly. FatPolyunsaturated fat +573%
Contains less Sat. FatSaturated fat -92.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
Basil
2
6% 6% 87%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.02 g
Fructose: 0.02 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.27 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +6200%
Contains more MaltoseMaltose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.