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Millet flour vs. Escarole — In-Depth Nutrition Comparison

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Differences between millet flour and escarole

  • Millet flour has more selenium, copper, iron, phosphorus, vitamin B3, vitamin B1, vitamin B6, manganese, and magnesium, while escarole has more vitamin K.
  • Escarole's daily need coverage for vitamin K is 176% higher.
  • Escarole contains 164 times less selenium than millet flour. Millet flour contains 32.7µg of selenium, while escarole contains 0.2µg.
  • Escarole has a lower glycemic index. The glycemic index of escarole is 0, while the glycemic index of millet flour is 70.

The food types used in this comparison are Millet flour and Escarole, cooked, boiled, drained, no salt added.

Infographic

Millet flour vs Escarole infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 14% 22% 27% 29% 19% 9.4% 2.5% 50% 1.1%
Contains more MagnesiumMagnesium +815.4%
Contains more IronIron +447.2%
Contains more CopperCopper +514.9%
Contains more ZincZinc +281.2%
Contains more PhosphorusPhosphorus +1195.5%
Contains less SodiumSodium -78.9%
Contains more ManganeseManganese +160.3%
Contains more SeleniumSelenium +16250%
Contains more CalciumCalcium +228.6%
~equal in Potassium ~245mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 31% 8% 0% 15% 14% 5.9% 50% 3.7% 0% 530% 59% 8.4%
Contains more Vitamin B1Vitamin B1 +600%
Contains more Vitamin B2Vitamin B2 +17.7%
Contains more Vitamin B3Vitamin B3 +1829.5%
Contains more Vitamin B5Vitamin B5 +53.4%
Contains more Vitamin B6Vitamin B6 +2225%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +263.6%
Contains more Vitamin KVitamin K +26387.5%
Contains more FolateFolate +85.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Millet flour Escarole DV% diff.
Vitamin K 0.8µg 211.9µg 176%
Selenium 32.7µg 0.2µg 59%
Copper 0.535mg 0.087mg 50%
Iron 3.94mg 0.72mg 40%
Phosphorus 285mg 22mg 38%
Vitamin B3 6.02mg 0.312mg 36%
Vitamin B1 0.413mg 0.059mg 30%
Starch 69.88g 29%
Vitamin B6 0.372mg 0.016mg 27%
Manganese 1.002mg 0.385mg 27%
Magnesium 119mg 13mg 25%
Carbs 75.12g 3.07g 24%
Protein 10.75g 1.15g 19%
Calories 382kcal 19kcal 18%
Zinc 2.63mg 0.69mg 18%
Polyunsaturated fat 2.618g 0.081g 17%
Vitamin A 94µg 10%
Folate 42µg 78µg 9%
Vitamin B5 1.267mg 0.826mg 9%
Fats 4.25g 0.18g 6%
Vitamin C 0mg 3.3mg 4%
Fiber 3.5g 2.8g 3%
Choline 15.4mg 3%
Calcium 14mg 46mg 3%
Vitamin E 0.11mg 0.4mg 2%
Saturated fat 0.536g 0.042g 2%
Monounsaturated fat 0.924g 0.004g 2%
Vitamin B2 0.073mg 0.062mg 1%
Sodium 4mg 19mg 1%
Potassium 224mg 245mg 1%
Net carbs 71.62g 0.27g N/A
Sugar 1.66g 0.23g N/A
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.005mg 0%
Threonine 0.354mg 0.046mg 0%
Isoleucine 0.473mg 0.066mg 0%
Leucine 1.537mg 0.09mg 0%
Lysine 0.144mg 0.058mg 0%
Methionine 0.319mg 0.013mg 0%
Phenylalanine 0.675mg 0.049mg 0%
Valine 0.584mg 0.058mg 0%
Histidine 0.257mg 0.021mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
3% 94%
Protein: 1.15 g
Fats: 0.18 g
Carbs: 3.07 g
Water: 94.29 g
Other: 1.31 g
Contains more ProteinProtein +834.8%
Contains more FatsFats +2261.1%
Contains more CarbsCarbs +2346.9%
Contains more WaterWater +987.5%
~equal in Other ~1.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
33% 3% 64%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.081 g
Contains more Mono. FatMonounsaturated fat +23000%
Contains more Poly. FatPolyunsaturated fat +3132.1%
Contains less Sat. FatSaturated fat -92.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Escarole - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168413/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.