Millet raw vs Mung bean - In-Depth Nutrition Comparison
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Differences between Millet raw and Mung bean
- Millet raw is higher in Manganese, and Vitamin B3, however Mung bean is richer in Folate, Iron, Fiber, Potassium, Vitamin B5, Copper, Magnesium, and Vitamin B1.
- Mung bean's daily need coverage for Folate is 135% higher.
- Millet raw has 2 times more Vitamin B3 than Mung bean. While Millet raw has 4.72mg of Vitamin B3, Mung bean has only 2.251mg.
The food types used in this comparison are Millet, raw and Mung beans, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Sodium
-66.7%
Contains
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Calcium
+1550%
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Iron
+123.9%
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Magnesium
+65.8%
Contains
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Phosphorus
+28.8%
Contains
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Potassium
+539%
Contains
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Zinc
+59.5%
Contains
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Copper
+25.5%
Contains
less
Sodium
-66.7%
Contains
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Calcium
+1550%
Contains
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Iron
+123.9%
Contains
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Magnesium
+65.8%
Contains
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Phosphorus
+28.8%
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Potassium
+539%
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Zinc
+59.5%
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Copper
+25.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin B2
+24.5%
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Vitamin B3
+109.7%
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Vitamin A
+∞%
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Vitamin E
+920%
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Vitamin C
+∞%
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Vitamin B1
+47.5%
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Vitamin B5
+125.2%
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Folate
+635.3%
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Vitamin K
+900%
Equal in Vitamin B6 - 0.382
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Vitamin B2
+24.5%
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Vitamin B3
+109.7%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+920%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+47.5%
Contains
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Vitamin B5
+125.2%
Contains
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Folate
+635.3%
Contains
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Vitamin K
+900%
Equal in Vitamin B6 - 0.382
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+267%
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Carbs
+16.3%
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Protein
+116.5%
Equal in Water - 9.05
Equal in Other - 3.32
Protein:
11.02 g
Fats:
4.22 g
Carbs:
72.85 g
Water:
8.67 g
Other:
3.24 g
Protein:
23.86 g
Fats:
1.15 g
Carbs:
62.62 g
Water:
9.05 g
Other:
3.32 g
Contains
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Fats
+267%
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Carbs
+16.3%
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Protein
+116.5%
Equal in Water - 9.05
Equal in Other - 3.32
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+380.1%
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Polyunsaturated fat
+455.7%
Contains
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Saturated Fat
-51.9%
Saturated Fat:
0.723 g
Monounsaturated Fat:
0.773 g
Polyunsaturated fat:
2.134 g
Saturated Fat:
0.348 g
Monounsaturated Fat:
0.161 g
Polyunsaturated fat:
0.384 g
Contains
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Monounsaturated Fat
+380.1%
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Polyunsaturated fat
+455.7%
Contains
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Saturated Fat
-51.9%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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Lower in Saturated Fat |
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Lower in glycemic index |
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Rich in minerals |
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Rich in vitamins |
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Lower in Sugar |
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Lower in Sodium |
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Lower in price |
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Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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Opinion |
Net carbs | 64.35g | 46.32g |
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Protein | 11.02g | 23.86g |
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Fats | 4.22g | 1.15g |
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Carbs | 72.85g | 62.62g |
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Calories | 378kcal | 347kcal |
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Sugar | 6.6g |
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Fiber | 8.5g | 16.3g |
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Calcium | 8mg | 132mg |
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Iron | 3.01mg | 6.74mg |
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Magnesium | 114mg | 189mg |
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Phosphorus | 285mg | 367mg |
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Potassium | 195mg | 1246mg |
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Sodium | 5mg | 15mg |
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Zinc | 1.68mg | 2.68mg |
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Copper | 0.75mg | 0.941mg |
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Vitamin A | 0IU | 114IU |
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Vitamin A RAE | 0µg | 6µg |
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Vitamin E | 0.05mg | 0.51mg |
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Vitamin C | 0mg | 4.8mg |
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Vitamin B1 | 0.421mg | 0.621mg |
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Vitamin B2 | 0.29mg | 0.233mg |
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Vitamin B3 | 4.72mg | 2.251mg |
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Vitamin B5 | 0.848mg | 1.91mg |
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Vitamin B6 | 0.384mg | 0.382mg |
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Folate | 85µg | 625µg |
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Vitamin K | 0.9µg | 9µg |
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Tryptophan | 0.119mg | 0.26mg |
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Threonine | 0.353mg | 0.782mg |
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Isoleucine | 0.465mg | 1.008mg |
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Leucine | 1.4mg | 1.847mg |
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Lysine | 0.212mg | 1.664mg |
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Methionine | 0.221mg | 0.286mg |
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Phenylalanine | 0.58mg | 1.443mg |
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Valine | 0.578mg | 1.237mg |
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Histidine | 0.236mg | 0.695mg |
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Saturated Fat | 0.723g | 0.348g |
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Monounsaturated Fat | 0.773g | 0.161g |
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Polyunsaturated fat | 2.134g | 0.384g |
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Which food is preferable for your diet?


is better in case of low diet
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Low Fats diet |
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Low Carbs diet |
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Low Calories diet |
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Low glycemic index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores show how much of your all daily needs across all vitamins or minerals this food would cover if you took three 100 grams servings of it (approximation of 3 serving sizes)
Vitamins Daily Need Coverage Score
39%

82%

Minerals Daily Need Coverage Score
79%

135%

Comparison summary
Which food is lower in Saturated Fat?

Mung bean is lower in Saturated Fat (difference - 0.375g)
Which food is lower in glycemic index?

Mung bean is lower in glycemic index (difference - 40)
Which food is richer in minerals?

Mung bean is relatively richer in minerals
Which food is richer in vitamins?

Mung bean is relatively richer in vitamins
Which food is lower in Sugar?

Millet raw is lower in Sugar (difference - 6.6g)
Which food contains less Sodium?

Millet raw contains less Sodium (difference - 10mg)
Which food is cheaper?

Millet raw is cheaper (difference - $0.9)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)