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Millet raw vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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How are millet raw and Peruvian groundcherry different?

  • Millet raw is higher in phosphorus, vitamin B1, iron, vitamin B2, and vitamin B3; however, Peruvian groundcherry is richer in vitamin A and vitamin C.
  • Daily need coverage for phosphorus for millet raw is 35% higher.
  • Millet raw contains 7 times more vitamin B2 than Peruvian groundcherry. While millet raw contains 0.29mg of vitamin B2, Peruvian groundcherry contains only 0.04mg.
  • Peruvian groundcherry has a lower glycemic index (35) than millet raw (71).

Millet, raw and Groundcherries, (cape-gooseberries or poha), raw are the varieties used in this article.

Infographic

Millet raw vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 81% 2.4% 17% 113% 250% 46% 122% 0.65% 213% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more PotassiumPotassium +∞%
Contains more IronIron +201%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +612.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +12.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1% 0% 105% 67% 89% 51% 89% 0% 2.3% 64% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +282.7%
Contains more Vitamin B2Vitamin B2 +625%
Contains more Vitamin B3Vitamin B3 +68.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet raw Peruvian groundcherry DV% diff.
Copper 0.75mg 83%
Manganese 1.632mg 71%
Phosphorus 285mg 40mg 35%
Fiber 8.5g 34%
Vitamin B6 0.384mg 30%
Magnesium 114mg 27%
Vitamin B1 0.421mg 0.11mg 26%
Iron 3.01mg 1mg 25%
Folate 85µg 21%
Carbs 72.85g 11.2g 21%
Vitamin B2 0.29mg 0.04mg 19%
Protein 11.02g 1.9g 18%
Vitamin B5 0.848mg 17%
Calories 378kcal 53kcal 16%
Zinc 1.68mg 15%
Polyunsaturated fat 2.134g 14%
Vitamin B3 4.72mg 2.8mg 12%
Vitamin C 0mg 11mg 12%
Potassium 195mg 6%
Selenium 2.7µg 5%
Fats 4.22g 0.7g 5%
Vitamin A 0µg 36µg 4%
Saturated fat 0.723g 3%
Monounsaturated fat 0.773g 2%
Vitamin K 0.9µg 1%
Net carbs 64.35g 11.2g N/A
Calcium 8mg 9mg 0%
Sodium 5mg 0%
Vitamin E 0.05mg 0%
Tryptophan 0.119mg 0%
Threonine 0.353mg 0%
Isoleucine 0.465mg 0%
Leucine 1.4mg 0%
Lysine 0.212mg 0%
Methionine 0.221mg 0%
Phenylalanine 0.58mg 0%
Valine 0.578mg 0%
Histidine 0.236mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 73% 9% 3%
Protein: 11.02 g
Fats: 4.22 g
Carbs: 72.85 g
Water: 8.67 g
Other: 3.24 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +480%
Contains more FatsFats +502.9%
Contains more CarbsCarbs +550.4%
Contains more OtherOther +305%
Contains more WaterWater +885%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169702/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.