Oyster breaded and fried vs. Egg — In-Depth Nutrition Comparison
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What are the differences between oyster breaded and fried and eggs?
- Oyster breaded and fried is higher in zinc, vitamin B12, copper, iron, selenium, and manganese; however, eggs are richer in vitamin B2 and vitamin B5.
- Oyster breaded and fried's daily need coverage for zinc is 783% more.
- Eggs contain 19 times less manganese than oyster breaded and fried. Oyster breaded and fried contains 0.49mg of manganese, while eggs contain 0.026mg.
- Eggs have less sodium.
We used Mollusks, oyster, eastern, cooked, breaded and fried and Egg, whole, cooked, hard-boiled types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +480% |
| Contains more CalciumCalcium | +24% |
| Contains more PotassiumPotassium | +93.7% |
| Contains more IronIron | +484% |
| Contains more CopperCopper | +114.7% |
| Contains more ZincZinc | +8198.1% |
| Contains more ManganeseManganese | +1784.6% |
| Contains more SeleniumSelenium | +115.9% |
| Contains less SodiumSodium | -70.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +127.3% |
| Contains more Vitamin B3Vitamin B3 | +2478.1% |
| Contains more Vitamin B12Vitamin B12 | +1308.1% |
| Contains more Vitamin AVitamin A | +65.6% |
| Contains more Vitamin B2Vitamin B2 | +154% |
| Contains more Vitamin B5Vitamin B5 | +417.8% |
| Contains more Vitamin B6Vitamin B6 | +89.1% |
| Contains more FolateFolate | +41.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
| Contains more FatsFats | +18.6% |
| Contains more CarbsCarbs | +937.5% |
| Contains more OtherOther | +115.9% |
| Contains more ProteinProtein | +43.4% |
| Contains more WaterWater | +15.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.197 g
Monounsaturated fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
| Contains more Mono. FatMonounsaturated fat | +15.3% |
| Contains more Poly. FatPolyunsaturated fat | +134.3% |
~equal in
Saturated fat
~3.267g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Zinc | 87.13mg | 1.05mg | 783% |
| Vitamin B12 | 15.63µg | 1.11µg | 605% |
| Copper | 4.294mg | 2mg | 255% |
| Cholesterol | 71mg | 373mg | 101% |
| Iron | 6.95mg | 1.19mg | 72% |
| Selenium | 66.5µg | 30.8µg | 65% |
| Choline | 293.8mg | 53% | |
| Vitamin B2 | 0.202mg | 0.513mg | 24% |
| Vitamin B5 | 0.27mg | 1.398mg | 23% |
| Manganese | 0.49mg | 0.026mg | 20% |
| Polyunsaturated fat | 3.313g | 1.414g | 13% |
| Sodium | 417mg | 124mg | 13% |
| Magnesium | 58mg | 10mg | 11% |
| Vitamin D | 2.2µg | 11% | |
| Vitamin D | 87IU | 11% | |
| Vitamin B3 | 1.65mg | 0.064mg | 10% |
| Protein | 8.77g | 12.58g | 8% |
| Vitamin B1 | 0.15mg | 0.066mg | 7% |
| Vitamin A | 90µg | 149µg | 7% |
| Vitamin E | 1.03mg | 7% | |
| Vitamin C | 3.8mg | 0mg | 4% |
| Carbs | 11.62g | 1.12g | 4% |
| Vitamin B6 | 0.064mg | 0.121mg | 4% |
| Fats | 12.58g | 10.61g | 3% |
| Folate | 31µg | 44µg | 3% |
| Potassium | 244mg | 126mg | 3% |
| Monounsaturated fat | 4.702g | 4.077g | 2% |
| Calories | 199kcal | 155kcal | 2% |
| Phosphorus | 159mg | 172mg | 2% |
| Calcium | 62mg | 50mg | 1% |
| Net carbs | 11.62g | 1.12g | N/A |
| Sugar | 1.12g | N/A | |
| Vitamin K | 0.3µg | 0% | |
| Saturated fat | 3.197g | 3.267g | 0% |
| Tryptophan | 0.105mg | 0.153mg | 0% |
| Threonine | 0.365mg | 0.604mg | 0% |
| Isoleucine | 0.396mg | 0.686mg | 0% |
| Leucine | 0.638mg | 1.075mg | 0% |
| Lysine | 0.582mg | 0.904mg | 0% |
| Methionine | 0.199mg | 0.392mg | 0% |
| Phenylalanine | 0.352mg | 0.668mg | 0% |
| Valine | 0.409mg | 0.767mg | 0% |
| Histidine | 0.175mg | 0.298mg | 0% |
| Omega-3 - EPA | 0.202g | 0.005g | N/A |
| Omega-3 - DHA | 0.218g | 0.038g | N/A |
| Omega-3 - DPA | 0.048g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
167%
53%
Minerals Daily Need Coverage Score
470%
103%
Comparison summary
Which food is lower in Cholesterol?
Oyster breaded and fried is lower in Cholesterol (difference - 302mg)
Which food is lower in Sugar?
Oyster breaded and fried is lower in Sugar (difference - 1.12g)
Which food is lower in Saturated fat?
Oyster breaded and fried is lower in Saturated fat (difference - 0.07g)
Which food is richer in minerals?
Oyster breaded and fried is relatively richer in minerals
Which food contains less Sodium?
Egg contains less Sodium (difference - 293mg)
Which food is cheaper?
Egg is cheaper (difference - $2)
Which food is richer in vitamins?
Egg is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)