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Mortadella vs. Beef ribs — In-Depth Nutrition Comparison

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What are the main differences between mortadella and beef ribs?

  • Mortadella is richer in vitamin B2, yet beef ribs are richer in vitamin B12, zinc, iron, phosphorus, vitamin B6, and vitamin B3.
  • Mortadella's daily need coverage for vitamin B2 is 11755% higher.
  • Mortadella has 19 times more sodium than beef ribs. Mortadella has 1246mg of sodium, while beef ribs have 64mg.
  • Beef ribs have a lower glycemic index than mortadella.

We used Mortadella, beef, pork and Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted types in this comparison.

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Mortadella vs Beef ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Contains more CalciumCalcium +80%
Contains more ManganeseManganese +130.8%
Contains more MagnesiumMagnesium +81.8%
Contains more PotassiumPotassium +77.9%
Contains more IronIron +66.4%
Contains more CopperCopper +46.7%
Contains more ZincZinc +174.3%
Contains more PhosphorusPhosphorus +77.3%
Contains less SodiumSodium -94.9%
~equal in Selenium ~21.2µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +70%
Contains more Vitamin B2Vitamin B2 +80426.3%
Contains more Vitamin B5Vitamin B5 +18.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +36.2%
Contains more Vitamin B6Vitamin B6 +76.9%
Contains more Vitamin B12Vitamin B12 +57.4%
Contains more FolateFolate +133.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Mortadella Beef ribs DV% diff.
Vitamin B2 153mg 0.19mg 11755%
Sodium 1246mg 64mg 51%
Vitamin B12 1.48µg 2.33µg 35%
Zinc 2.1mg 5.76mg 33%
Polyunsaturated fat 3.12g 1.05g 14%
Choline 72.2mg 13%
Protein 16.37g 22.8g 13%
Saturated fat 9.51g 12.29g 13%
Iron 1.4mg 2.33mg 12%
Phosphorus 97mg 172mg 11%
Cholesterol 56mg 85mg 10%
Fats 25.39g 30.49g 8%
Vitamin B6 0.13mg 0.23mg 8%
Vitamin B3 2.673mg 3.64mg 6%
Vitamin D 41IU 5%
Vitamin D 1µg 5%
Vitamin B1 0.119mg 0.07mg 4%
Monounsaturated fat 11.38g 13.04g 4%
Potassium 163mg 290mg 4%
Calories 311kcal 372kcal 3%
Selenium 22.6µg 21.2µg 3%
Copper 0.06mg 0.088mg 3%
Magnesium 11mg 20mg 2%
Manganese 0.03mg 0.013mg 1%
Vitamin B5 0.44mg 0.37mg 1%
Vitamin E 0.22mg 1%
Vitamin K 1.6µg 1%
Folate 3µg 7µg 1%
Calcium 18mg 10mg 1%
Carbs 3.05g 0g 1%
Net carbs 3.05g 0g N/A
Tryptophan 0.152mg 0.255mg 0%
Threonine 0.633mg 0.996mg 0%
Isoleucine 0.708mg 1.025mg 0%
Leucine 1.213mg 1.802mg 0%
Lysine 1.262mg 1.897mg 0%
Methionine 0.394mg 0.584mg 0%
Phenylalanine 0.598mg 0.89mg 0%
Valine 0.735mg 1.109mg 0%
Histidine 0.52mg 0.781mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.4%
Contains more OtherOther +373.8%
Contains more ProteinProtein +39.3%
Contains more FatsFats +20.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
Contains less Sat. FatSaturated fat -22.6%
Contains more Poly. FatPolyunsaturated fat +197.1%
Contains more Mono. FatMonounsaturated fat +14.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients
  2. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.