Mung beans vs. Mung beans, mature seeds, sprouted, raw — In-Depth Nutrition Comparison
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The main differences between Mung beans and Mung beans, mature seeds, sprouted, raw
- Mung beans have more Folate, Fiber, Vitamin B1, Phosphorus, Magnesium, and Iron, however, Mung beans, mature seeds, sprouted, raw have more Vitamin K, and Vitamin C.
- Daily need coverage for Vitamin K from Mung beans, mature seeds, sprouted, raw is 25% higher.
- Mung beans, mature seeds, sprouted, raw has 4 times less Fiber than Mung beans. Mung beans have 7.6g of Fiber, while Mung beans, mature seeds, sprouted, raw has 1.8g.
Food types used in this article are Mung beans, mature seeds, cooked, boiled, without salt and Mung beans, mature seeds, sprouted, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +128.6% |
| Contains more CalciumCalcium | +107.7% |
| Contains more PotassiumPotassium | +78.5% |
| Contains more IronIron | +53.8% |
| Contains more ZincZinc | +104.9% |
| Contains more PhosphorusPhosphorus | +83.3% |
| Contains less SodiumSodium | -66.7% |
| Contains more ManganeseManganese | +58.5% |
| Contains more SeleniumSelenium | +316.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +14.3% |
| Contains more Vitamin EVitamin E | +50% |
| Contains more Vitamin B1Vitamin B1 | +95.2% |
| Contains more FolateFolate | +160.7% |
| Contains more CholineCholine | +104.2% |
| Contains more Vitamin CVitamin C | +1220% |
| Contains more Vitamin B2Vitamin B2 | +103.3% |
| Contains more Vitamin B3Vitamin B3 | +29.8% |
| Contains more Vitamin B6Vitamin B6 | +31.3% |
| Contains more Vitamin KVitamin K | +1122.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.02 g
Fats:
0.38 g
Carbs:
19.15 g
Water:
72.66 g
Other:
0.79 g
Protein:
3.04 g
Fats:
0.18 g
Carbs:
5.94 g
Water:
90.4 g
Other:
0.44 g
| Contains more ProteinProtein | +130.9% |
| Contains more FatsFats | +111.1% |
| Contains more CarbsCarbs | +222.4% |
| Contains more OtherOther | +79.5% |
| Contains more WaterWater | +24.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.116 g
Monounsaturated Fat:
Mono. Fat
0.054 g
Polyunsaturated fat:
Poly. Fat
0.128 g
Saturated Fat:
Sat. Fat
0.046 g
Monounsaturated Fat:
Mono. Fat
0.022 g
Polyunsaturated fat:
Poly. Fat
0.058 g
| Contains more Mono. FatMonounsaturated Fat | +145.5% |
| Contains more Poly. FatPolyunsaturated fat | +120.7% |
| Contains less Sat. FatSaturated Fat | -60.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 105kcal | 30kcal |
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| Protein | 7.02g | 3.04g |
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| Fats | 0.38g | 0.18g |
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| Vitamin C | 1mg | 13.2mg |
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| Net carbs | 11.55g | 4.14g |
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| Carbs | 19.15g | 5.94g |
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| Magnesium | 48mg | 21mg |
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| Calcium | 27mg | 13mg |
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| Potassium | 266mg | 149mg |
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| Iron | 1.4mg | 0.91mg |
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| Sugar | 2g | 4.13g |
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| Fiber | 7.6g | 1.8g |
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| Copper | 0.156mg | 0.164mg |
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| Zinc | 0.84mg | 0.41mg |
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| Phosphorus | 99mg | 54mg |
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| Sodium | 2mg | 6mg |
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| Vitamin A | 24IU | 21IU |
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| Vitamin A | 1µg | 1µg | |
| Vitamin E | 0.15mg | 0.1mg |
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| Manganese | 0.298mg | 0.188mg |
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| Selenium | 2.5µg | 0.6µg |
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| Vitamin B1 | 0.164mg | 0.084mg |
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| Vitamin B2 | 0.061mg | 0.124mg |
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| Vitamin B3 | 0.577mg | 0.749mg |
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| Vitamin B5 | 0.41mg | 0.38mg |
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| Vitamin B6 | 0.067mg | 0.088mg |
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| Vitamin K | 2.7µg | 33µg |
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| Folate | 159µg | 61µg |
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| Choline | 29.4mg | 14.4mg |
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| Saturated Fat | 0.116g | 0.046g |
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| Monounsaturated Fat | 0.054g | 0.022g |
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| Polyunsaturated fat | 0.128g | 0.058g |
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| Tryptophan | 0.076mg | 0.037mg |
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| Threonine | 0.23mg | 0.078mg |
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| Isoleucine | 0.297mg | 0.132mg |
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| Leucine | 0.544mg | 0.175mg |
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| Lysine | 0.49mg | 0.166mg |
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| Methionine | 0.084mg | 0.034mg |
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| Phenylalanine | 0.425mg | 0.117mg |
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| Valine | 0.364mg | 0.13mg |
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| Histidine | 0.205mg | 0.07mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
22%
Minerals Daily Need Coverage Score
29%
18%
Comparison summary
Which food is lower in Saturated Fat?
Mung beans, mature seeds, sprouted, raw is lower in Saturated Fat (difference - 0.07g)
Which food is lower in glycemic index?
Mung beans, mature seeds, sprouted, raw is lower in glycemic index (difference - 42)
Which food is lower in Sugar?
Mung beans is lower in Sugar (difference - 2.13g)
Which food contains less Sodium?
Mung beans contains less Sodium (difference - 4mg)
Which food is richer in minerals?
Mung beans is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.