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Mung bean vs. Rutabagas — In-Depth Nutrition Comparison

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A recap on differences between mung beans and rutabagas

  • Rutabagas have less folate, copper, iron, fiber, phosphorus, vitamin B1, magnesium, manganese, vitamin B5, and potassium.
  • Mung beans cover your daily folate needs 151% more than rutabagas.
  • Rutabagas contain 29 times less copper than mung beans. Mung beans contain 0.941mg of copper, while rutabagas contain 0.032mg.
  • The glycemic index of rutabagas is higher.

Food varieties used in this article are Mung beans, mature seeds, raw and Rutabagas, raw.

Infographic

Mung bean vs Rutabagas infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more MagnesiumMagnesium +845%
Contains more CalciumCalcium +207%
Contains more PotassiumPotassium +308.5%
Contains more IronIron +1431.8%
Contains more CopperCopper +2840.6%
Contains more ZincZinc +1016.7%
Contains more PhosphorusPhosphorus +592.5%
Contains more ManganeseManganese +690.1%
Contains more SeleniumSelenium +1071.4%
Contains less SodiumSodium -20%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +70%
Contains more Vitamin B1Vitamin B1 +590%
Contains more Vitamin B2Vitamin B2 +482.5%
Contains more Vitamin B3Vitamin B3 +221.6%
Contains more Vitamin B5Vitamin B5 +1093.8%
Contains more Vitamin B6Vitamin B6 +282%
Contains more Vitamin KVitamin K +2900%
Contains more FolateFolate +2876.2%
Contains more CholineCholine +594.3%
Contains more Vitamin CVitamin C +420.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Rutabagas DV% diff.
Folate 625µg 21µg 151%
Copper 0.941mg 0.032mg 101%
Iron 6.74mg 0.44mg 79%
Fiber 16.3g 2.3g 56%
Protein 23.86g 1.08g 46%
Phosphorus 367mg 53mg 45%
Vitamin B1 0.621mg 0.09mg 44%
Magnesium 189mg 20mg 40%
Manganese 1.035mg 0.131mg 39%
Vitamin B5 1.91mg 0.16mg 35%
Potassium 1246mg 305mg 28%
Vitamin C 4.8mg 25mg 22%
Vitamin B6 0.382mg 0.1mg 22%
Zinc 2.68mg 0.24mg 22%
Carbs 62.62g 8.62g 18%
Calories 347kcal 37kcal 16%
Vitamin B2 0.233mg 0.04mg 15%
Choline 97.9mg 14.1mg 15%
Selenium 8.2µg 0.7µg 14%
Vitamin B3 2.251mg 0.7mg 10%
Calcium 132mg 43mg 9%
Vitamin K 9µg 0.3µg 7%
Fructose 1.61g 2%
Polyunsaturated fat 0.384g 0.088g 2%
Fats 1.15g 0.16g 2%
Vitamin A 6µg 0µg 1%
Saturated fat 0.348g 0.027g 1%
Vitamin E 0.51mg 0.3mg 1%
Net carbs 46.32g 6.32g N/A
Sugar 6.6g 4.46g N/A
Starch 0.4g 0%
Sodium 15mg 12mg 0%
Monounsaturated fat 0.161g 0.025g 0%
Tryptophan 0.26mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0%
Methionine 0.286mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +2109.3%
Contains more FatsFats +618.8%
Contains more CarbsCarbs +626.5%
Contains more OtherOther +367.6%
Contains more WaterWater +888.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +544%
Contains more Poly. FatPolyunsaturated fat +336.4%
Contains less Sat. FatSaturated fat -92.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.