Mustard oil vs. Shrimp — In-Depth Nutrition Comparison
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The main differences between mustard oil and shrimp
- Mustard oil has more monounsaturated fat; however, shrimp has more copper, phosphorus, zinc, magnesium, potassium, calcium, and iron.
- Daily need coverage for saturated fat for mustard oil is 58% higher.
- Shrimp has 1233 times less monounsaturated fat than mustard oil. Mustard oil has 59.187g of monounsaturated fat, while shrimp has 0.048g.
- Shrimp is lower in saturated fat.
- Shrimp has a higher glycemic index than mustard oil.
Food types used in this article are Oil, mustard and Crustaceans, shrimp, cooked (not previously frozen).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more ManganeseManganese | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fats | 100g | 0.28g | 153% |
Monounsaturated fat | 59.187g | 0.048g | 148% |
Polyunsaturated fat | 21.23g | 0.079g | 141% |
Cholesterol | 189mg | 63% | |
Saturated fat | 11.582g | 0.056g | 52% |
Protein | 0g | 23.98g | 48% |
Copper | 0mg | 0.379mg | 42% |
Calories | 884kcal | 99kcal | 39% |
Phosphorus | 0mg | 237mg | 34% |
Zinc | 0mg | 1.64mg | 15% |
Magnesium | 0mg | 39mg | 9% |
Potassium | 0mg | 259mg | 8% |
Calcium | 0mg | 70mg | 7% |
Iron | 0mg | 0.51mg | 6% |
Sodium | 0mg | 111mg | 5% |
Manganese | 0mg | 0.033mg | 1% |
Carbs | 0g | 0.2g | 0% |
Net carbs | 0g | 0.2g | N/A |
Trans fat | 0.002g | N/A | |
Omega-3 - EPA | 0.015g | N/A | |
Omega-3 - DHA | 0.015g | N/A | |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Contains more FatsFats | +35614.3% |
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.582 g
Monounsaturated fat:
Mono. Fat
59.187 g
Polyunsaturated fat:
Poly. Fat
21.23 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Contains more Mono. FatMonounsaturated fat | +123206.3% |
Contains more Poly. FatPolyunsaturated fat | +26773.4% |
Contains less Sat. FatSaturated fat | -99.5% |