Mustard Greens Raw vs. Bell pepper — In-Depth Nutrition Comparison
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Summary of differences between mustard Greens Raw and bell peppers
- Mustard Greens Raw have more vitamin K, vitamin A, iron, copper, vitamin E, calcium, vitamin B2, potassium, and fiber, while bell peppers have more vitamin C.
- Mustard Greens Raw cover your daily need for vitamin K, 208% more than bell peppers.
- Mustard Greens Raw contain 12 times more calcium than bell peppers. While mustard Greens Raw contain 115mg of calcium, bell peppers contain only 10mg.
These are the specific foods used in this comparison Mustard greens, raw and Peppers, sweet, green, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +220% |
Contains more CalciumCalcium | +1050% |
Contains more PotassiumPotassium | +119.4% |
Contains more IronIron | +382.4% |
Contains more CopperCopper | +150% |
Contains more ZincZinc | +92.3% |
Contains more PhosphorusPhosphorus | +190% |
Contains more SeleniumSelenium | +∞% |
Contains less SodiumSodium | -85% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +738.9% |
Contains more Vitamin EVitamin E | +443.2% |
Contains more Vitamin B1Vitamin B1 | +40.4% |
Contains more Vitamin B2Vitamin B2 | +292.9% |
Contains more Vitamin B3Vitamin B3 | +66.7% |
Contains more Vitamin B5Vitamin B5 | +112.1% |
Contains more Vitamin KVitamin K | +3379.7% |
Contains more FolateFolate | +20% |
Contains more Vitamin CVitamin C | +14.9% |
Contains more Vitamin B6Vitamin B6 | +24.4% |
Contains more CholineCholine | +1000% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 257.5µg | 7.4µg | 208% |
Iron | 1.64mg | 0.34mg | 16% |
Vitamin A | 151µg | 18µg | 15% |
Vitamin C | 70mg | 80.4mg | 12% |
Vitamin E | 2.01mg | 0.37mg | 11% |
Calcium | 115mg | 10mg | 11% |
Copper | 0.165mg | 0.066mg | 11% |
Potassium | 384mg | 175mg | 6% |
Vitamin B2 | 0.11mg | 0.028mg | 6% |
Fiber | 3.2g | 1.7g | 6% |
Phosphorus | 58mg | 20mg | 5% |
Manganese | 0.122mg | 5% | |
Magnesium | 32mg | 10mg | 5% |
Protein | 2.86g | 0.86g | 4% |
Vitamin B6 | 0.18mg | 0.224mg | 3% |
Vitamin B3 | 0.8mg | 0.48mg | 2% |
Vitamin B5 | 0.21mg | 0.099mg | 2% |
Selenium | 0.9µg | 0µg | 2% |
Vitamin B1 | 0.08mg | 0.057mg | 2% |
Folate | 12µg | 10µg | 1% |
Choline | 0.5mg | 5.5mg | 1% |
Fructose | 1.12g | 1% | |
Sodium | 20mg | 3mg | 1% |
Zinc | 0.25mg | 0.13mg | 1% |
Calories | 27kcal | 20kcal | 0% |
Fats | 0.42g | 0.17g | 0% |
Carbs | 4.67g | 4.64g | 0% |
Net carbs | 1.47g | 2.94g | N/A |
Sugar | 1.32g | 2.4g | N/A |
Saturated fat | 0.01g | 0.058g | 0% |
Monounsaturated fat | 0.092g | 0.008g | 0% |
Polyunsaturated fat | 0.038g | 0.062g | 0% |
Tryptophan | 0.012mg | 0% | |
Threonine | 0.036mg | 0% | |
Isoleucine | 0.024mg | 0% | |
Leucine | 0.036mg | 0% | |
Lysine | 0.039mg | 0% | |
Methionine | 0.007mg | 0% | |
Phenylalanine | 0.092mg | 0% | |
Valine | 0.036mg | 0% | |
Histidine | 0.01mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
Protein:
0.86 g
Fats:
0.17 g
Carbs:
4.64 g
Water:
93.89 g
Other:
0.44 g
Contains more ProteinProtein | +232.6% |
Contains more FatsFats | +147.1% |
Contains more OtherOther | +206.8% |
~equal in
Carbs
~4.64g
~equal in
Water
~93.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Contains less Sat. FatSaturated fat | -82.8% |
Contains more Mono. FatMonounsaturated fat | +1050% |
Contains more Poly. FatPolyunsaturated fat | +63.2% |