Mustard Greens Raw vs. Domestic goose — In-Depth Nutrition Comparison
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How are mustard Greens Raw and domestic goose different?
- Mustard Greens Raw are higher in vitamin C and vitamin A; however, domestic goose is richer in selenium, phosphorus, vitamin B5, zinc, vitamin B6, and vitamin B2.
- Daily need coverage for vitamin C for mustard Greens Raw is 78% higher.
- Mustard Greens Raw contain 76 times more vitamin A than domestic goose. While mustard Greens Raw contain 3024IU of vitamin A, domestic goose contains only 40IU.
- Mustard Greens Raw have less saturated fat.
- Domestic goose has a lower glycemic index (0) than mustard Greens Raw (32).
Mustard greens, raw and Goose, domesticated, meat only, cooked, roasted are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +28% |
Contains more CalciumCalcium | +721.4% |
Contains less SodiumSodium | -73.7% |
Contains more IronIron | +75% |
Contains more CopperCopper | +67.3% |
Contains more ZincZinc | +1168% |
Contains more PhosphorusPhosphorus | +432.8% |
Contains more SeleniumSelenium | +2733.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +1158.3% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +15% |
Contains more Vitamin B2Vitamin B2 | +254.5% |
Contains more Vitamin B3Vitamin B3 | +410.1% |
Contains more Vitamin B5Vitamin B5 | +773.3% |
Contains more Vitamin B6Vitamin B6 | +161.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 257.5µg | 215% | |
Vitamin C | 70mg | 0mg | 78% |
Protein | 2.86g | 28.97g | 52% |
Selenium | 0.9µg | 25.5µg | 45% |
Phosphorus | 58mg | 309mg | 36% |
Vitamin B5 | 0.21mg | 1.834mg | 32% |
Cholesterol | 0mg | 96mg | 32% |
Zinc | 0.25mg | 3.17mg | 27% |
Vitamin B6 | 0.18mg | 0.47mg | 22% |
Vitamin B2 | 0.11mg | 0.39mg | 22% |
Saturated fat | 0.01g | 4.56g | 21% |
Vitamin B3 | 0.8mg | 4.081mg | 21% |
Vitamin B12 | 0µg | 0.49µg | 20% |
Fats | 0.42g | 12.67g | 19% |
Iron | 1.64mg | 2.87mg | 15% |
Vitamin A | 151µg | 12µg | 15% |
Vitamin E | 2.01mg | 13% | |
Fiber | 3.2g | 0g | 13% |
Copper | 0.165mg | 0.276mg | 12% |
Calories | 27kcal | 238kcal | 11% |
Monounsaturated fat | 0.092g | 4.34g | 11% |
Calcium | 115mg | 14mg | 10% |
Polyunsaturated fat | 0.038g | 1.54g | 10% |
Sodium | 20mg | 76mg | 2% |
Magnesium | 32mg | 25mg | 2% |
Carbs | 4.67g | 0g | 2% |
Vitamin B1 | 0.08mg | 0.092mg | 1% |
Manganese | 0.024mg | 1% | |
Net carbs | 1.47g | 0g | N/A |
Potassium | 384mg | 388mg | 0% |
Sugar | 1.32g | N/A | |
Folate | 12µg | 12µg | 0% |
Choline | 0.5mg | 0% | |
Tryptophan | 0.403mg | 0% | |
Threonine | 1.238mg | 0% | |
Isoleucine | 1.488mg | 0% | |
Leucine | 2.447mg | 0% | |
Lysine | 2.48mg | 0% | |
Methionine | 0.783mg | 0% | |
Phenylalanine | 1.214mg | 0% | |
Valine | 1.516mg | 0% | |
Histidine | 0.765mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
Protein:
28.97 g
Fats:
12.67 g
Carbs:
0 g
Water:
57.23 g
Other:
1.13 g
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +58.5% |
Contains more OtherOther | +19.5% |
Contains more ProteinProtein | +912.9% |
Contains more FatsFats | +2916.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Saturated fat:
Sat. Fat
4.56 g
Monounsaturated fat:
Mono. Fat
4.34 g
Polyunsaturated fat:
Poly. Fat
1.54 g
Contains less Sat. FatSaturated fat | -99.8% |
Contains more Mono. FatMonounsaturated fat | +4617.4% |
Contains more Poly. FatPolyunsaturated fat | +3952.6% |