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Domestic goose nutrition: calories, carbs, GI, protein, fiber, fats

Goose, domesticated, meat only, cooked, roasted
*all the values are displayed for the amount of 100 grams

Top nutrition facts for Domestic goose

Domestic goose
Calories  ⓘ Calories for selected serving 238 kcal
Glycemic index  ⓘ Source:
The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
0 (low)
Glycemic load  ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. 0 (low)
Net carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 0 g
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 unit (yield from 1 lb ready-to-cook goose) (143 g)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 16.6 (acidic)
Oxalates 0 mg  ⓘ Animal products do not contain oxalate.
TOP 3% Vitamin B5 ⓘHigher in Vitamin B5 content than 97% of foods
TOP 6% Protein ⓘHigher in Protein content than 94% of foods
TOP 8% Cholesterol ⓘHigher in Cholesterol content than 92% of foods
TOP 10% Phosphorus ⓘHigher in Phosphorus content than 90% of foods
TOP 12% Vitamin B2 ⓘHigher in Vitamin B2 content than 88% of foods

Domestic goose calories (kcal)

Calories for different serving sizes of domestic goose Calories Weight
Calories in 100 grams 238
Calories in 0.5 goose 1407 591 g

Extra Nutrition facts for Domestic goose

Protein per 100 calories  ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. 12 g
Calories per 10 g protein  ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. 82 kcal
Weight per 100 calories  ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. 42 g
Unsaturated / Saturated Fat ratio  ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health 1.3

Domestic goose Glycemic index (GI)

Source:
The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
0

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 4.2% 108% 18% 132% 34% 9.9% 86% 92% 3.1% 139%
Calcium: 42mg of 1,000mg 4.2%
Iron: 8.6mg of 8mg 108%
Magnesium: 75mg of 420mg 18%
Phosphorus: 927mg of 700mg 132%
Potassium: 1164mg of 3,400mg 34%
Sodium: 228mg of 2,300mg 9.9%
Zinc: 9.5mg of 11mg 86%
Copper: 0.83mg of 1mg 92%
Manganese: 0.07mg of 2mg 3.1%
Selenium: 77µg of 55µg 139%

Mineral chart - relative view

309 mg
TOP 10%
0.28 mg
TOP 12%
388 mg
TOP 15%
26 µg
TOP 19%
3.2 mg
TOP 22%
2.9 mg
TOP 22%
25 mg
TOP 35%
0.02 mg
TOP 50%
76 mg
TOP 54%
14 mg
TOP 62%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 4% 0% 0% 0% 23% 90% 77% 110% 108% 9% 61% 0%
Vitamin A: 36µg of 900µg 4%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.28mg of 1mg 23%
Vitamin B2: 1.2mg of 1mg 90%
Vitamin B3: 12mg of 16mg 77%
Vitamin B5: 5.5mg of 5mg 110%
Vitamin B6: 1.4mg of 1mg 108%
Folate: 36µg of 400µg 9%
Vitamin B12: 1.5µg of 2µg 61%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

1.8 mg
TOP 3%
0.39 mg
TOP 12%
0.47 mg
TOP 17%
12 µg
TOP 32%
4.1 mg
TOP 34%
0.49 µg
TOP 36%
12 µg
TOP 43%
0.09 mg
TOP 44%
0 mg
TOP 100%

Macronutrients chart

28% 13% 57% 2%
Protein:
Daily Value: 58%
29 g of 50 g
29 g (58% of DV )
Fats:
Daily Value: 19%
12.7 g of 65 g
12.7 g (19% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
57.2 g of 2,000 g
57.2 g (3% of DV )
Other:
1.1 g
1.1 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 432% 354% 319% 269% 354% 224% 208% 250% 328%
Tryptophan: 1209mg of 280mg 432%
Threonine: 3714mg of 1,050mg 354%
Isoleucine: 4464mg of 1,400mg 319%
Leucine: 7341mg of 2,730mg 269%
Lysine: 7440mg of 2,100mg 354%
Methionine: 2349mg of 1,050mg 224%
Phenylalanine: 3642mg of 1,750mg 208%
Valine: 4548mg of 1,820mg 250%
Histidine: 2295mg of 700mg 328%

Fat type information

44% 42% 15%
Saturated fat: 4.6 g
Monounsaturated fat: 4.3 g
Polyunsaturated fat: 1.5 g

All nutrients for Domestic goose per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 12µg 1% 32%
Calories 238kcal 12% 41% 5.1 times more than OrangeOrange
Protein 29g 69% 6% 10.3 times more than BroccoliBroccoli
Protein per 100 calories 12g N/A 20%
Calories per 10 g protein 82kcal N/A 76%
Weight per 100 calories 42g N/A 60%
Unsaturated / Saturated Fat ratio 1.3 N/A 65%
Fats 13g 19% 28% 2.6 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Carbs 0g 0% 100% N/ARice
Net carbs 0g N/A 100% N/AChocolate
Cholesterol 96mg 32% 8% 3.9 times less than EggEgg
Magnesium 25mg 6% 35% 5.6 times less than AlmondsAlmonds
Calcium 14mg 1% 62% 8.9 times less than MilkMilk
Potassium 388mg 11% 15% 2.6 times more than CucumberCucumber
Iron 2.9mg 36% 22% 1.1 times more than Beef broiledBeef broiled
Fiber 0g 0% 100% N/AOrange
Copper 0.28mg 31% 12% 1.9 times more than ShiitakeShiitake
Zinc 3.2mg 29% 22% 2 times less than Beef broiledBeef broiled
Phosphorus 309mg 44% 10% 1.7 times more than Chicken meatChicken meat
Sodium 76mg 3% 54% 6.4 times less than White breadWhite bread
Manganese 0.02mg 1% 50%
Selenium 26µg 46% 19%
Vitamin B1 0.09mg 8% 44% 2.9 times less than Pea rawPea raw
Vitamin B2 0.39mg 30% 12% 3 times more than AvocadoAvocado
Vitamin B3 4.1mg 26% 34% 2.3 times less than Turkey meatTurkey meat
Vitamin B5 1.8mg 37% 3% 1.6 times more than Sunflower seedsSunflower seeds
Vitamin B6 0.47mg 36% 17% 3.9 times more than OatsOats
Vitamin B12 0.49µg 20% 36% 1.4 times less than PorkPork
Folate 12µg 3% 43% 5.1 times less than Brussels sproutsBrussels sprouts
Saturated fat 4.6g 23% 23% 1.3 times less than Beef broiledBeef broiled
Monounsaturated fat 4.3g N/A 28% 2.3 times less than AvocadoAvocado
Polyunsaturated fat 1.5g N/A 30% 30.6 times less than WalnutWalnut
Tryptophan 0.4mg 0% 1% 1.3 times more than Chicken meatChicken meat
Threonine 1.2mg 0% 6% 1.7 times more than Beef broiledBeef broiled
Isoleucine 1.5mg 0% 3% 1.6 times more than Salmon rawSalmon raw
Leucine 2.4mg 0% 4% Equal to Tuna BluefinTuna Bluefin
Lysine 2.5mg 0% 6% 5.5 times more than TofuTofu
Methionine 0.78mg 0% 5% 8.2 times more than QuinoaQuinoa
Phenylalanine 1.2mg 0% 5% 1.8 times more than EggEgg
Valine 1.5mg 0% 4% 1.3 times less than Soybean rawSoybean raw
Histidine 0.77mg 0% 15% Equal to Turkey meatTurkey meat
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 238
% Daily Value*
19%
Total Fat 13g
21%
Saturated Fat 4.6g
0
Trans Fat 0g
32%
Cholesterol 96mg
3.3%
Sodium 76mg
0
Total Carbohydrate 0g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 29g
Vitamin D 0mcg 0

Calcium 14mg 1.4%

Iron 2.9mg 36%

Potassium 388mg 11%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
limit break
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Domestic goose nutrition infographic

Domestic goose nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/172414/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.