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Naranjilla vs. Beef broiled — In-Depth Nutrition Comparison

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How are naranjilla and beef broiled different?

  • Naranjilla is richer in vitamin A and vitamin K, while beef broiled is higher in zinc, selenium, iron, phosphorus, vitamin B3, vitamin B6, vitamin B2, and vitamin B5.
  • Beef broiled covers your daily need for zinc, 56% more than naranjilla.
  • Naranjilla contains 63 times more vitamin A than beef broiled. Naranjilla contains 568IU of vitamin A, while beef broiled contains 9IU.

Naranjilla (lulo) pulp, frozen, unsweetened and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled types were used in this article.

Infographic

Naranjilla vs Beef broiled infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 28% 98% 28% 172% 85% 9.4% 1.6% 117%
Contains less SodiumSodium -94.4%
Contains more ManganeseManganese +458.3%
Contains more MagnesiumMagnesium +90.9%
Contains more CalciumCalcium +125%
Contains more PotassiumPotassium +59%
Contains more IronIron +642.9%
Contains more CopperCopper +203.6%
Contains more ZincZinc +6210%
Contains more PhosphorusPhosphorus +1550%
Contains more SeleniumSelenium +5275%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 12% 41% 101% 39% 88% 330% 3% 6.8% 45%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +833.3%
Contains more Vitamin EVitamin E +525%
Contains more Vitamin KVitamin K +1116.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +270.9%
Contains more Vitamin B5Vitamin B5 +199.1%
Contains more Vitamin B6Vitamin B6 +257%
Contains more FolateFolate +200%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.046mg

All nutrients comparison - raw data values

Nutrient Naranjilla Beef broiled DV% diff.
Vitamin B12 2.64µg 110%
Zinc 0.1mg 6.31mg 56%
Protein 0.44g 25.93g 51%
Selenium 0.4µg 21.5µg 38%
Cholesterol 88mg 29%
Iron 0.35mg 2.6mg 28%
Phosphorus 12mg 198mg 27%
Saturated fat 5.895g 27%
Vitamin B3 1.45mg 5.378mg 25%
Fats 0.22g 15.41g 23%
Vitamin B6 0.107mg 0.382mg 21%
Monounsaturated fat 6.668g 17%
Choline 82.4mg 15%
Vitamin B2 0mg 0.176mg 14%
Calories 25kcal 250kcal 11%
Vitamin K 14.6µg 1.2µg 11%
Vitamin B5 0.22mg 0.658mg 9%
Copper 0.028mg 0.085mg 6%
Vitamin C 3.2mg 0mg 4%
Vitamin E 0.75mg 0.12mg 4%
Fiber 1.1g 0g 4%
Potassium 200mg 318mg 3%
Polyunsaturated fat 0.484g 3%
Vitamin A 28µg 3µg 3%
Sodium 4mg 72mg 3%
Magnesium 11mg 21mg 2%
Folate 3µg 9µg 2%
Carbs 5.9g 0g 2%
Manganese 0.067mg 0.012mg 2%
Fructose 1.04g 1%
Calcium 8mg 18mg 1%
Net carbs 4.8g 0g N/A
Vitamin D 2IU 0%
Sugar 3.74g 0g N/A
Vitamin B1 0.045mg 0.046mg 0%
Trans fat 0g 0.572g N/A
Tryptophan 0.094mg 0%
Threonine 0.72mg 0%
Isoleucine 0.822mg 0%
Leucine 1.45mg 0%
Lysine 1.54mg 0%
Methionine 0.478mg 0%
Phenylalanine 0.725mg 0%
Valine 0.914mg 0%
Histidine 0.604mg 0%
Omega-3 - EPA 0.003g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.044g N/A
Omega-3 - DPA 0.016g N/A
Omega-6 - Gamma-linoleic acid 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
26% 15% 58%
Protein: 25.93 g
Fats: 15.41 g
Carbs: 0 g
Water: 57.98 g
Other: 0.68 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +60.5%
Contains more ProteinProtein +5793.2%
Contains more FatsFats +6904.5%
Contains more OtherOther +74.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients
  2. Beef broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174032/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.