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Naranjilla vs. Mung bean — In-Depth Nutrition Comparison

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Significant differences between naranjilla and mung beans

  • Mung beans are richer than naranjilla in folate, copper, iron, fiber, phosphorus, vitamin B1, magnesium, manganese, vitamin B5, and potassium.
  • Mung beans cover your daily folate needs 156% more than naranjilla.

Specific food types used in this comparison are Naranjilla (lulo) pulp, frozen, unsweetened and Mung beans, mature seeds, raw.

Infographic

Naranjilla vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains less SodiumSodium -73.3%
Contains more MagnesiumMagnesium +1618.2%
Contains more CalciumCalcium +1550%
Contains more PotassiumPotassium +523%
Contains more IronIron +1825.7%
Contains more CopperCopper +3260.7%
Contains more ZincZinc +2580%
Contains more PhosphorusPhosphorus +2958.3%
Contains more ManganeseManganese +1444.8%
Contains more SeleniumSelenium +1950%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin AVitamin A +366.7%
Contains more Vitamin EVitamin E +47.1%
Contains more Vitamin KVitamin K +62.2%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin B1Vitamin B1 +1280%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +55.2%
Contains more Vitamin B5Vitamin B5 +768.2%
Contains more Vitamin B6Vitamin B6 +257%
Contains more FolateFolate +20733.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Naranjilla Mung bean DV% diff.
Folate 3µg 625µg 156%
Copper 0.028mg 0.941mg 101%
Iron 0.35mg 6.74mg 80%
Fiber 1.1g 16.3g 61%
Phosphorus 12mg 367mg 51%
Vitamin B1 0.045mg 0.621mg 48%
Protein 0.44g 23.86g 47%
Manganese 0.067mg 1.035mg 42%
Magnesium 11mg 189mg 42%
Vitamin B5 0.22mg 1.91mg 34%
Potassium 200mg 1246mg 31%
Zinc 0.1mg 2.68mg 23%
Vitamin B6 0.107mg 0.382mg 21%
Carbs 5.9g 62.62g 19%
Choline 97.9mg 18%
Vitamin B2 0mg 0.233mg 18%
Calories 25kcal 347kcal 16%
Selenium 0.4µg 8.2µg 14%
Calcium 8mg 132mg 12%
Vitamin B3 1.45mg 2.251mg 5%
Vitamin K 14.6µg 9µg 5%
Polyunsaturated fat 0.384g 3%
Vitamin E 0.75mg 0.51mg 2%
Vitamin C 3.2mg 4.8mg 2%
Vitamin A 28µg 6µg 2%
Saturated fat 0.348g 2%
Fructose 1.04g 1%
Fats 0.22g 1.15g 1%
Net carbs 4.8g 46.32g N/A
Sugar 3.74g 6.6g N/A
Sodium 4mg 15mg 0%
Monounsaturated fat 0.161g 0%
Tryptophan 0.26mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0%
Methionine 0.286mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more WaterWater +928.2%
Contains more ProteinProtein +5322.7%
Contains more FatsFats +422.7%
Contains more CarbsCarbs +961.4%
Contains more OtherOther +751.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.