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Neufchâtel cheese vs. Basil — In-Depth Nutrition Comparison

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A recap on differences between neufchâtel cheese and basil

  • Neufchâtel cheese has less vitamin K, vitamin A, manganese, copper, iron, vitamin C, and folate.
  • Basil covers your daily vitamin K needs 344% more than neufchâtel cheese.
  • The glycemic index of basil is higher.

Food varieties used in this article are Cheese, neufchatel and Basil, fresh.

Infographic

Neufchâtel cheese vs Basil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Basil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains more PhosphorusPhosphorus +146.4%
Contains more SeleniumSelenium +900%
Contains more MagnesiumMagnesium +540%
Contains more CalciumCalcium +51.3%
Contains more PotassiumPotassium +94.1%
Contains more IronIron +2338.5%
Contains more CopperCopper +1325.9%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +10336.4%
~equal in Zinc ~0.81mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Basil
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Contains more Vitamin B2Vitamin B2 +103.9%
Contains more Vitamin B5Vitamin B5 +175.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +54.5%
Contains more Vitamin B3Vitamin B3 +329.5%
Contains more Vitamin B6Vitamin B6 +278%
Contains more Vitamin KVitamin K +24300%
Contains more FolateFolate +385.7%
~equal in Vitamin A ~264µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Basil DV% diff.
Vitamin K 1.7µg 414.8µg 344%
Saturated fat 12.79g 0.041g 58%
Manganese 0.011mg 1.148mg 49%
Copper 0.027mg 0.385mg 40%
Iron 0.13mg 3.17mg 38%
Fats 22.78g 0.64g 34%
Cholesterol 74mg 0mg 25%
Vitamin C 0mg 18mg 20%
Folate 14µg 68µg 14%
Monounsaturated fat 5.784g 0.088g 14%
Sodium 334mg 4mg 14%
Vitamin B12 0.3µg 0µg 13%
Magnesium 10mg 64mg 13%
Protein 9.15g 3.15g 12%
Phosphorus 138mg 56mg 12%
Calories 253kcal 23kcal 12%
Vitamin B6 0.041mg 0.155mg 9%
Vitamin B5 0.575mg 0.209mg 7%
Fiber 0g 1.6g 6%
Calcium 117mg 177mg 6%
Vitamin B2 0.155mg 0.076mg 6%
Selenium 3µg 0.3µg 5%
Potassium 152mg 295mg 4%
Polyunsaturated fat 0.97g 0.389g 4%
Vitamin B3 0.21mg 0.902mg 4%
Vitamin A 241µg 264µg 3%
Vitamin E 0.4mg 0.8mg 3%
Choline 11.4mg 2%
Vitamin B1 0.022mg 0.034mg 1%
Carbs 3.59g 2.65g 0%
Net carbs 3.59g 1.05g N/A
Sugar 3.19g 0.3g N/A
Zinc 0.82mg 0.81mg 0%
Starch 0.5g 0%
Tryptophan 0.106mg 0.039mg 0%
Threonine 0.359mg 0.104mg 0%
Isoleucine 0.501mg 0.104mg 0%
Leucine 1.013mg 0.191mg 0%
Lysine 0.875mg 0.11mg 0%
Methionine 0.294mg 0.036mg 0%
Phenylalanine 0.448mg 0.13mg 0%
Valine 0.609mg 0.127mg 0%
Histidine 0.27mg 0.051mg 0%
Fructose 0g 0.02g 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Basil
2
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more ProteinProtein +190.5%
Contains more FatsFats +3459.4%
Contains more CarbsCarbs +35.5%
Contains more WaterWater +45.9%
~equal in Other ~1.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Basil
1
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains more Mono. FatMonounsaturated fat +6472.7%
Contains more Poly. FatPolyunsaturated fat +149.4%
Contains less Sat. FatSaturated fat -99.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
Basil
3
6% 6% 87%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.02 g
Fructose: 0.02 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.27 g
Contains more StarchStarch +∞%
Contains more LactoseLactose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Sucrose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.