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Neufchâtel cheese vs. Lettuce — In-Depth Nutrition Comparison

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The main differences between neufchâtel cheese and lettuce

  • Neufchâtel cheese has more phosphorus and vitamin B12; however, lettuce has more vitamin A, vitamin K, manganese, vitamin C, and iron.
  • Daily need coverage for vitamin A for lettuce is 131% higher.

Food types used in this article are Cheese, neufchatel and Lettuce, green leaf, raw.

Infographic

Neufchâtel cheese vs Lettuce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Contains more CalciumCalcium +225%
Contains more ZincZinc +355.6%
Contains more PhosphorusPhosphorus +375.9%
Contains more SeleniumSelenium +400%
Contains more MagnesiumMagnesium +30%
Contains more PotassiumPotassium +27.6%
Contains more IronIron +561.5%
Contains less SodiumSodium -91.6%
Contains more ManganeseManganese +2172.7%
~equal in Copper ~0.029mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Contains more Vitamin EVitamin E +81.8%
Contains more Vitamin B2Vitamin B2 +93.8%
Contains more Vitamin B5Vitamin B5 +329.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +53.5%
Contains more Vitamin B1Vitamin B1 +218.2%
Contains more Vitamin B3Vitamin B3 +78.6%
Contains more Vitamin B6Vitamin B6 +119.5%
Contains more Vitamin KVitamin K +7329.4%
Contains more FolateFolate +171.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Lettuce DV% diff.
Vitamin K 1.7µg 126.3µg 104%
Saturated fat 12.79g 0.02g 58%
Fats 22.78g 0.15g 35%
Cholesterol 74mg 0mg 25%
Protein 9.15g 1.36g 16%
Phosphorus 138mg 29mg 16%
Vitamin A 241µg 370µg 14%
Monounsaturated fat 5.784g 0.006g 14%
Sodium 334mg 28mg 13%
Vitamin B12 0.3µg 0µg 13%
Calories 253kcal 15kcal 12%
Vitamin C 0mg 9.2mg 10%
Manganese 0.011mg 0.25mg 10%
Iron 0.13mg 0.86mg 9%
Vitamin B5 0.575mg 0.134mg 9%
Calcium 117mg 36mg 8%
Folate 14µg 38µg 6%
Zinc 0.82mg 0.18mg 6%
Polyunsaturated fat 0.97g 0.082g 6%
Vitamin B2 0.155mg 0.08mg 6%
Fiber 0g 1.3g 5%
Vitamin B6 0.041mg 0.09mg 4%
Vitamin B1 0.022mg 0.07mg 4%
Selenium 3µg 0.6µg 4%
Choline 13.6mg 2%
Fructose 0g 0.43g 1%
Vitamin E 0.4mg 0.22mg 1%
Potassium 152mg 194mg 1%
Magnesium 10mg 13mg 1%
Vitamin B3 0.21mg 0.375mg 1%
Carbs 3.59g 2.87g 0%
Net carbs 3.59g 1.57g N/A
Sugar 3.19g 0.78g N/A
Copper 0.027mg 0.029mg 0%
Starch 0.5g 0g 0%
Tryptophan 0.106mg 0.009mg 0%
Threonine 0.359mg 0.059mg 0%
Isoleucine 0.501mg 0.084mg 0%
Leucine 1.013mg 0.079mg 0%
Lysine 0.875mg 0.084mg 0%
Methionine 0.294mg 0.016mg 0%
Phenylalanine 0.448mg 0.055mg 0%
Valine 0.609mg 0.07mg 0%
Histidine 0.27mg 0.022mg 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
Contains more ProteinProtein +572.8%
Contains more FatsFats +15086.7%
Contains more CarbsCarbs +25.1%
Contains more OtherOther +114.1%
Contains more WaterWater +50.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
Contains more Mono. FatMonounsaturated fat +96300%
Contains more Poly. FatPolyunsaturated fat +1082.9%
Contains less Sat. FatSaturated fat -99.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
46% 54%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.36 g
Fructose: 0.43 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more LactoseLactose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Sucrose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.