Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Nuts, almonds, blanched vs. Nuts, mixed nuts, dry roasted, with peanuts, without salt added — In-Depth Nutrition Comparison

Compare

What are the differences between nuts, almonds, blanched and nuts, mixed nuts, dry roasted, with peanuts, without salt added?

  • Nuts, almonds, blanched is higher in vitamin E, vitamin B2, calcium, and fiber, yet nuts, mixed nuts, dry roasted, with peanuts, without salt added is higher in copper, manganese, vitamin B6, vitamin B3, and selenium.
  • Nuts, almonds, blanched's daily need coverage for vitamin E is 117% more.
  • Nuts, almonds, blanched has 3 times more calcium than nuts, mixed nuts, dry roasted, with peanuts, without salt added. While nuts, almonds, blanched has 236mg of calcium, nuts, mixed nuts, dry roasted, with peanuts, without salt added has only 87mg.
  • The amount of saturated fat in nuts, almonds, blanched is lower.

We used Nuts, almonds, blanched and Nuts, mixed nuts, dry roasted, with peanuts, without salt added types in this article.

Infographic

Nuts, almonds, blanched vs Nuts, mixed nuts, dry roasted, with peanuts, without salt added infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 191% 71% 58% 123% 342% 81% 206% 2.5% 239% 17%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 162% 26% 57% 140% 507% 111% 188% 0.52% 340% 51%
Contains more MagnesiumMagnesium +18.1%
Contains more CalciumCalcium +171.3%
Contains more IronIron +13.7%
Contains more CopperCopper +48%
Contains more ZincZinc +36.7%
Contains less SodiumSodium -78.9%
Contains more ManganeseManganese +42.2%
Contains more SeleniumSelenium +190.6%
~equal in Potassium ~643mg
~equal in Phosphorus ~438mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 475% 0% 48% 164% 66% 19% 27% 0% 0% 37% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 0% 123% 0% 75% 92% 117% 0% 83% 0% 30% 45% 32%
Contains more Vitamin EVitamin E +287.4%
Contains more Vitamin B2Vitamin B2 +77.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +57.1%
Contains more Vitamin B3Vitamin B3 +77.7%
Contains more Vitamin B6Vitamin B6 +213%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +22.4%
Contains more CholineCholine +13.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 53% 19% 5% 3%
Protein: 21.4 g
Fats: 52.52 g
Carbs: 18.67 g
Water: 4.51 g
Other: 2.9 g
20% 54% 22% 2% 2%
Protein: 19.5 g
Fats: 53.5 g
Carbs: 22.42 g
Water: 2.13 g
Other: 2.45 g
Contains more WaterWater +111.7%
Contains more OtherOther +18.4%
Contains more CarbsCarbs +20.1%
~equal in Protein ~19.5g
~equal in Fats ~53.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
8% 67% 25%
Saturated fat: Sat. Fat 3.953 g
Monounsaturated fat: Mono. Fat 33.415 g
Polyunsaturated fat: Poly. Fat 12.368 g
15% 66% 19%
Saturated fat: Sat. Fat 8.01 g
Monounsaturated fat: Mono. Fat 34.532 g
Polyunsaturated fat: Poly. Fat 9.858 g
Contains less Sat. FatSaturated fat -50.6%
Contains more Poly. FatPolyunsaturated fat +25.5%
~equal in Monounsaturated fat ~34.532g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 79% 2%
Starch: 1 g
Sucrose: 4.46 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.14 g
Galactose: 0 g
59% 41%
Starch: 7.2 g
Sucrose: 5 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +620%
Contains more SucroseSucrose +12.1%
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Nuts, almonds, blanched Nuts, mixed nuts, dry roasted, with peanuts, without salt added
Lower in Sodium ok
Rich in vitamins ok
Lower in Sugar ok
Lower in Saturated fat ok
Lower in Cholesterol Equal
Lower in Glycemic Index Equal
Lower in price Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Nuts, almonds, blanched Nuts, mixed nuts, dry roasted, with peanuts, without salt added DV% diff.
Vitamin E 23.75mg 6.13mg 117%
Copper 1.027mg 1.52mg 55%
Manganese 1.835mg 2.61mg 34%
Vitamin B2 0.711mg 0.4mg 24%
Vitamin B6 0.115mg 0.36mg 19%
Saturated fat 3.953g 8.01g 18%
Vitamin B3 3.5mg 6.22mg 17%
Polyunsaturated fat 12.368g 9.858g 17%
Calcium 236mg 87mg 15%
Fiber 9.9g 6.4g 14%
Selenium 3.2µg 9.3µg 11%
Vitamin K 0µg 12µg 10%
Magnesium 268mg 227mg 10%
Zinc 2.97mg 4.06mg 10%
Vitamin B1 0.191mg 0.3mg 9%
Phosphorus 481mg 438mg 6%
Iron 3.28mg 3.73mg 6%
Vitamin B5 0.314mg 6%
Protein 21.4g 19.5g 4%
Monounsaturated fat 33.415g 34.532g 3%
Starch 1g 7.2g 3%
Folate 49µg 60µg 3%
Fats 52.52g 53.5g 2%
Choline 52.1mg 59.2mg 1%
Calories 590kcal 607kcal 1%
Sodium 19mg 4mg 1%
Carbs 18.67g 22.42g 1%
Vitamin C 0mg 0.8mg 1%
Net carbs 8.77g 16.02g N/A
Potassium 659mg 643mg 0%
Sugar 4.63g 5g N/A
Trans fat 0.019g 0.033g N/A
Tryptophan 0.193mg 0.222mg 0%
Threonine 0.682mg 0.673mg 0%
Isoleucine 0.696mg 0.746mg 0%
Leucine 1.479mg 1.374mg 0%
Lysine 0.605mg 0.742mg 0%
Methionine 0.19mg 0.26mg 0%
Phenylalanine 1.156mg 1mg 0%
Valine 0.805mg 0.941mg 0%
Histidine 0.596mg 0.505mg 0%
Omega-3 - EPA 0g 0.009g N/A
Omega-3 - ALA 0.082g N/A
Omega-6 - Eicosadienoic acid 0g 0.004g N/A
Omega-6 - Linoleic acid 9.74g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Nuts, almonds, blanched Nuts, mixed nuts, dry roasted, with peanuts, without salt added
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet Equal

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
66%
Nuts, almonds, blanched
46%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added
Minerals Daily Need Coverage Score
133%
Nuts, almonds, blanched
158%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added

Comparison summary

Which food contains less Sodium?
Nuts, mixed nuts, dry roasted, with peanuts, without salt added
Nuts, mixed nuts, dry roasted, with peanuts, without salt added contains less Sodium (difference - 15mg)
Which food is richer in vitamins?
Nuts, mixed nuts, dry roasted, with peanuts, without salt added
Nuts, mixed nuts, dry roasted, with peanuts, without salt added is relatively richer in vitamins
Which food is lower in Sugar?
Nuts, almonds, blanched
Nuts, almonds, blanched is lower in Sugar (difference - 0.37g)
Which food is lower in Saturated fat?
Nuts, almonds, blanched
Nuts, almonds, blanched is lower in Saturated fat (difference - 4.057g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Nuts, almonds, blanched - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170568/nutrients
  2. Nuts, mixed nuts, dry roasted, with peanuts, without salt added - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.