Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Brazil nut vs. Green bean raw — In-Depth Nutrition Comparison

Compare

Significant differences between brazil nut and green bean raw

  • Brazil nut has more selenium, copper, phosphorus, magnesium, vitamin B1, manganese, vitamin E, and zinc; however, green bean raw is richer in vitamin K.
  • Brazil nut covers your daily selenium needs 3484% more than green bean raw.
  • Green bean raw has 323 times less saturated fat than brazil nut. Brazil nut has 16.134g of saturated fat, while green bean raw has 0.05g.

Specific food types used in this comparison are Nuts, brazilnuts, dried, unblanched and Beans, snap, green, raw.

Infographic

Brazil nut vs Green bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 19% 39% 23% 6.5% 16% 0.78% 28% 3.3%
Contains more MagnesiumMagnesium +1404%
Contains more CalciumCalcium +332.4%
Contains more PotassiumPotassium +212.3%
Contains more IronIron +135.9%
Contains more CopperCopper +2426.1%
Contains more ZincZinc +1591.7%
Contains more PhosphorusPhosphorus +1807.9%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +466.2%
Contains more SeleniumSelenium +319400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 41% 12% 8.2% 0% 21% 24% 14% 14% 33% 0% 108% 25% 8.3%
Contains more Vitamin EVitamin E +1278%
Contains more Vitamin B1Vitamin B1 +652.4%
Contains more CholineCholine +88.2%
Contains more Vitamin CVitamin C +1642.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +197.1%
Contains more Vitamin B3Vitamin B3 +148.8%
Contains more Vitamin B5Vitamin B5 +22.3%
Contains more Vitamin B6Vitamin B6 +39.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +50%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brazil nut Green bean raw DV% diff.
Selenium 1917µg 0.6µg 3484%
Copper 1.743mg 0.069mg 186%
Polyunsaturated fat 24.399g 0.113g 162%
Fats 67.1g 0.22g 103%
Phosphorus 725mg 38mg 98%
Magnesium 376mg 25mg 84%
Saturated fat 16.134g 0.05g 73%
Monounsaturated fat 23.879g 0.01g 60%
Vitamin B1 0.617mg 0.082mg 45%
Manganese 1.223mg 0.216mg 44%
Vitamin K 0µg 43µg 36%
Zinc 4.06mg 0.24mg 35%
Vitamin E 5.65mg 0.41mg 35%
Calories 659kcal 31kcal 31%
Protein 14.32g 1.83g 25%
Fiber 7.5g 2.7g 19%
Iron 2.43mg 1.03mg 18%
Potassium 659mg 211mg 13%
Vitamin C 0.7mg 12.2mg 13%
Calcium 160mg 37mg 12%
Vitamin B2 0.035mg 0.104mg 5%
Vitamin A 0µg 35µg 4%
Vitamin B3 0.295mg 0.734mg 3%
Vitamin B6 0.101mg 0.141mg 3%
Folate 22µg 33µg 3%
Fructose 0g 1.39g 2%
Choline 28.8mg 15.3mg 2%
Carbs 11.74g 6.97g 2%
Vitamin B5 0.184mg 0.225mg 1%
Net carbs 4.24g 4.27g N/A
Sugar 2.33g 3.26g N/A
Starch 0.25g 0.88g 0%
Sodium 3mg 6mg 0%
Tryptophan 0.135mg 0.019mg 0%
Threonine 0.365mg 0.079mg 0%
Isoleucine 0.518mg 0.066mg 0%
Leucine 1.19mg 0.112mg 0%
Lysine 0.49mg 0.088mg 0%
Methionine 1.124mg 0.022mg 0%
Phenylalanine 0.639mg 0.067mg 0%
Valine 0.76mg 0.09mg 0%
Histidine 0.409mg 0.034mg 0%
Omega-3 - ALA 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Linoleic acid 23.859g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.22 g
Carbs: 6.97 g
Water: 90.32 g
Other: 0.66 g
Contains more ProteinProtein +682.5%
Contains more FatsFats +30400%
Contains more CarbsCarbs +68.4%
Contains more OtherOther +418.2%
Contains more WaterWater +2540.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
29% 6% 65%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.113 g
Contains more Mono. FatMonounsaturated fat +238690%
Contains more Poly. FatPolyunsaturated fat +21492%
Contains less Sat. FatSaturated fat -99.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 90%
Starch: 0.25 g
Sucrose: 2.33 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
21% 9% 36% 34%
Starch: 0.88 g
Sucrose: 0.36 g
Glucose: 1.51 g
Fructose: 1.39 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +547.2%
Contains more StarchStarch +252%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients
  2. Green bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.