Hazelnut vs. Spread — In-Depth Nutrition Comparison
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Summary of differences between hazelnut and spread
- Hazelnut has more manganese, copper, vitamin E, iron, vitamin B1, fiber, magnesium, and vitamin B6, while spread has more vitamin B12.
- Hazelnut covers your daily need for manganese, 267% more than spread.
- Hazelnut contains 49 times more fiber than spread. While hazelnut contains 9.7g of fiber, spread contains only 0.2g.
- Spread has a lower glycemic index. The glycemic index of spread is 0, while the glycemic index of hazelnut is 15.
These are the specific foods used in this comparison Nuts, hazelnuts or filberts and Sandwich spread, pork, beef.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1937.5% |
Contains more CalciumCalcium | +850% |
Contains more PotassiumPotassium | +518.2% |
Contains more IronIron | +494.9% |
Contains more CopperCopper | +1226.9% |
Contains more ZincZinc | +140.2% |
Contains more PhosphorusPhosphorus | +391.5% |
Contains less SodiumSodium | -100% |
Contains more ManganeseManganese | +23650% |
Contains more SeleniumSelenium | +304.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +763.8% |
Contains more Vitamin B1Vitamin B1 | +273.8% |
Contains more Vitamin B5Vitamin B5 | +113.5% |
Contains more Vitamin B6Vitamin B6 | +369.2% |
Contains more Vitamin KVitamin K | +787.5% |
Contains more FolateFolate | +5550% |
Contains more Vitamin AVitamin A | +2500% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +18.6% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +36.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 6.175mg | 0.026mg | 267% |
Copper | 1.725mg | 0.13mg | 177% |
Monounsaturated fat | 45.652g | 7.584g | 95% |
Vitamin E | 15.03mg | 1.74mg | 89% |
Fats | 60.75g | 17.34g | 67% |
Iron | 4.7mg | 0.79mg | 49% |
Vitamin B12 | 0µg | 1.12µg | 47% |
Sodium | 0mg | 1013mg | 44% |
Vitamin B1 | 0.643mg | 0.172mg | 39% |
Fiber | 9.7g | 0.2g | 38% |
Magnesium | 163mg | 8mg | 37% |
Polyunsaturated fat | 7.92g | 2.565g | 36% |
Vitamin B6 | 0.563mg | 0.12mg | 34% |
Phosphorus | 290mg | 59mg | 33% |
Folate | 113µg | 2µg | 28% |
Calories | 628kcal | 235kcal | 20% |
Potassium | 680mg | 110mg | 17% |
Protein | 14.95g | 7.66g | 15% |
Selenium | 2.4µg | 9.7µg | 13% |
Zinc | 2.45mg | 1.02mg | 13% |
Cholesterol | 0mg | 38mg | 13% |
Vitamin K | 14.2µg | 1.6µg | 11% |
Vitamin B5 | 0.918mg | 0.43mg | 10% |
Calcium | 114mg | 12mg | 10% |
Vitamin C | 6.3mg | 0mg | 7% |
Saturated fat | 4.464g | 5.977g | 7% |
Vitamin A | 1µg | 26µg | 3% |
Choline | 45.6mg | 62.3mg | 3% |
Vitamin D | 0IU | 22IU | 3% |
Vitamin D | 0µg | 0.6µg | 3% |
Vitamin B2 | 0.113mg | 0.134mg | 2% |
Carbs | 16.7g | 11.94g | 2% |
Net carbs | 7g | 11.74g | N/A |
Sugar | 4.34g | 0g | N/A |
Starch | 0.48g | 0% | |
Vitamin B3 | 1.8mg | 1.73mg | 0% |
Tryptophan | 0.193mg | 0.082mg | 0% |
Threonine | 0.497mg | 0.334mg | 0% |
Isoleucine | 0.545mg | 0.334mg | 0% |
Leucine | 1.063mg | 0.6mg | 0% |
Lysine | 0.42mg | 0.663mg | 0% |
Methionine | 0.221mg | 0.196mg | 0% |
Phenylalanine | 0.663mg | 0.301mg | 0% |
Valine | 0.701mg | 0.356mg | 0% |
Histidine | 0.432mg | 0.279mg | 0% |
Fructose | 0.07g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +95.2% |
Contains more FatsFats | +250.3% |
Contains more CarbsCarbs | +39.9% |
Contains more WaterWater | +1035.2% |
Contains more OtherOther | +21.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -25.3% |
Contains more Mono. FatMonounsaturated fat | +502% |
Contains more Poly. FatPolyunsaturated fat | +208.8% |