Macadamia vs. Bean raw — In-Depth Nutrition Comparison
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Summary of differences between macadamia and bean raw
- Macadamia has more manganese and vitamin B1, while bean raw has more folate, selenium, phosphorus, potassium, fiber, iron, and vitamin B6.
- Macadamia covers your daily need for manganese, 130% more than bean raw.
- Macadamia contains 51 times more saturated fat than bean raw. While macadamia contains 12.061g of saturated fat, bean raw contains only 0.235g.
- Macadamia has a lower glycemic index. The glycemic index of macadamia is 10, while the glycemic index of bean raw is 33.
These are the specific foods used in this comparison Nuts, macadamia nuts, raw and Beans, pinto, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -58.3% |
| Contains more ManganeseManganese | +259.8% |
| Contains more MagnesiumMagnesium | +35.4% |
| Contains more CalciumCalcium | +32.9% |
| Contains more PotassiumPotassium | +278.5% |
| Contains more IronIron | +37.4% |
| Contains more CopperCopper | +18.1% |
| Contains more ZincZinc | +75.4% |
| Contains more PhosphorusPhosphorus | +118.6% |
| Contains more SeleniumSelenium | +675% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +157.1% |
| Contains more Vitamin B1Vitamin B1 | +67.6% |
| Contains more Vitamin B3Vitamin B3 | +110.6% |
| Contains more Vitamin CVitamin C | +425% |
| Contains more Vitamin B2Vitamin B2 | +30.9% |
| Contains more Vitamin B6Vitamin B6 | +72.4% |
| Contains more FolateFolate | +4672.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +6060.2% |
| Contains more ProteinProtein | +170.8% |
| Contains more CarbsCarbs | +352.6% |
| Contains more WaterWater | +733.1% |
| Contains more OtherOther | +204.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +25610.5% |
| Contains more Poly. FatPolyunsaturated fat | +269% |
| Contains less Sat. FatSaturated fat | -98.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +123.7% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +3154.3% |
| Contains more GlucoseGlucose | +85.7% |
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Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Monounsaturated fat | 58.877g | 0.229g | 147% |
| Manganese | 4.131mg | 1.148mg | 130% |
| Folate | 11µg | 525µg | 129% |
| Fats | 75.77g | 1.23g | 115% |
| Saturated fat | 12.061g | 0.235g | 54% |
| Selenium | 3.6µg | 27.9µg | 44% |
| Vitamin B1 | 1.195mg | 0.713mg | 40% |
| Phosphorus | 188mg | 411mg | 32% |
| Potassium | 368mg | 1393mg | 30% |
| Fiber | 8.6g | 15.5g | 28% |
| Protein | 7.91g | 21.42g | 27% |
| Calories | 718kcal | 347kcal | 19% |
| Iron | 3.69mg | 5.07mg | 17% |
| Carbs | 13.82g | 62.55g | 16% |
| Vitamin B6 | 0.275mg | 0.474mg | 15% |
| Copper | 0.756mg | 0.893mg | 15% |
| Starch | 1.05g | 34.17g | 14% |
| Choline | 66.2mg | 12% | |
| Magnesium | 130mg | 176mg | 11% |
| Zinc | 1.3mg | 2.28mg | 9% |
| Vitamin B3 | 2.473mg | 1.174mg | 8% |
| Polyunsaturated fat | 1.502g | 0.407g | 7% |
| Vitamin C | 1.2mg | 6.3mg | 6% |
| Vitamin K | 5.6µg | 5% | |
| Vitamin B2 | 0.162mg | 0.212mg | 4% |
| Calcium | 85mg | 113mg | 3% |
| Vitamin E | 0.54mg | 0.21mg | 2% |
| Vitamin B5 | 0.758mg | 0.785mg | 1% |
| Net carbs | 5.22g | 47.05g | N/A |
| Sugar | 4.57g | 2.11g | N/A |
| Sodium | 5mg | 12mg | 0% |
| Tryptophan | 0.067mg | 0.237mg | 0% |
| Threonine | 0.37mg | 0.81mg | 0% |
| Isoleucine | 0.314mg | 0.871mg | 0% |
| Leucine | 0.602mg | 1.558mg | 0% |
| Lysine | 0.018mg | 1.356mg | 0% |
| Methionine | 0.023mg | 0.259mg | 0% |
| Phenylalanine | 0.665mg | 1.095mg | 0% |
| Valine | 0.363mg | 0.998mg | 0% |
| Histidine | 0.195mg | 0.556mg | 0% |
| Fructose | 0.07g | 0g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
67%
Minerals Daily Need Coverage Score
122%
131%
Comparison summary
Which food contains less Sodium?
Macadamia contains less Sodium (difference - 7mg)
Which food is lower in glycemic index?
Macadamia is lower in glycemic index (difference - 23)
Which food is lower in Sugar?
Bean raw is lower in Sugar (difference - 2.46g)
Which food is lower in Saturated fat?
Bean raw is lower in Saturated fat (difference - 11.826g)
Which food is cheaper?
Bean raw is cheaper (difference - $1.5)
Which food is richer in minerals?
Bean raw is relatively richer in minerals
Which food is richer in vitamins?
Bean raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)