Macadamia vs. Navy bean raw — In-Depth Nutrition Comparison
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What are the differences between macadamia and navy bean raw?
- Macadamia is higher in manganese, vitamin B1, copper, iron, phosphorus, vitamin B3, and calcium, yet navy bean raw is higher in folate and vitamin C.
- Macadamia's daily need coverage for manganese is 162% more.
- Macadamia has 142 times more saturated fat than navy bean raw. While macadamia has 12.061g of saturated fat, navy bean raw has only 0.085g.
- The glycemic index of macadamia is lower.
We used Nuts, macadamia nuts, raw and Beans, navy, mature seeds, sprouted, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +28.7% |
Contains more CalciumCalcium | +466.7% |
Contains more PotassiumPotassium | +19.9% |
Contains more IronIron | +91.2% |
Contains more CopperCopper | +112.4% |
Contains more ZincZinc | +46.1% |
Contains more PhosphorusPhosphorus | +88% |
Contains less SodiumSodium | -61.5% |
Contains more ManganeseManganese | +912.5% |
Contains more SeleniumSelenium | +500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +206.4% |
Contains more Vitamin B3Vitamin B3 | +102.7% |
Contains more Vitamin B6Vitamin B6 | +44% |
Contains more Vitamin CVitamin C | +1466.7% |
Contains more Vitamin B2Vitamin B2 | +32.7% |
Contains more FolateFolate | +1100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 4.131mg | 0.408mg | 162% |
Monounsaturated fat | 58.877g | 0.052g | 147% |
Fats | 75.77g | 0.7g | 115% |
Vitamin B1 | 1.195mg | 0.39mg | 67% |
Saturated fat | 12.061g | 0.085g | 54% |
Copper | 0.756mg | 0.356mg | 44% |
Fiber | 8.6g | 34% | |
Calories | 718kcal | 67kcal | 33% |
Folate | 11µg | 132µg | 30% |
Iron | 3.69mg | 1.93mg | 22% |
Vitamin C | 1.2mg | 18.8mg | 20% |
Phosphorus | 188mg | 100mg | 13% |
Vitamin B3 | 2.473mg | 1.22mg | 8% |
Polyunsaturated fat | 1.502g | 0.407g | 7% |
Magnesium | 130mg | 101mg | 7% |
Calcium | 85mg | 15mg | 7% |
Vitamin B6 | 0.275mg | 0.191mg | 6% |
Selenium | 3.6µg | 0.6µg | 5% |
Vitamin E | 0.54mg | 4% | |
Protein | 7.91g | 6.15g | 4% |
Vitamin B2 | 0.162mg | 0.215mg | 4% |
Zinc | 1.3mg | 0.89mg | 4% |
Potassium | 368mg | 307mg | 2% |
Vitamin B5 | 0.758mg | 0.825mg | 1% |
Carbs | 13.82g | 13.05g | 0% |
Net carbs | 5.22g | 13.05g | N/A |
Sugar | 4.57g | N/A | |
Starch | 1.05g | 0% | |
Sodium | 5mg | 13mg | 0% |
Tryptophan | 0.067mg | 0.064mg | 0% |
Threonine | 0.37mg | 0.258mg | 0% |
Isoleucine | 0.314mg | 0.273mg | 0% |
Leucine | 0.602mg | 0.442mg | 0% |
Lysine | 0.018mg | 0.35mg | 0% |
Methionine | 0.023mg | 0.064mg | 0% |
Phenylalanine | 0.665mg | 0.31mg | 0% |
Valine | 0.363mg | 0.316mg | 0% |
Histidine | 0.195mg | 0.172mg | 0% |
Fructose | 0.07g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.91 g
Fats:
75.77 g
Carbs:
13.82 g
Water:
1.36 g
Other:
1.14 g
Protein:
6.15 g
Fats:
0.7 g
Carbs:
13.05 g
Water:
79.15 g
Other:
0.95 g
Contains more ProteinProtein | +28.6% |
Contains more FatsFats | +10724.3% |
Contains more OtherOther | +20% |
Contains more WaterWater | +5719.9% |
~equal in
Carbs
~13.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.061 g
Monounsaturated fat:
Mono. Fat
58.877 g
Polyunsaturated fat:
Poly. Fat
1.502 g
Saturated fat:
Sat. Fat
0.085 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.407 g
Contains more Mono. FatMonounsaturated fat | +113125% |
Contains more Poly. FatPolyunsaturated fat | +269% |
Contains less Sat. FatSaturated fat | -99.3% |