Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Macadamia vs. Chickpea raw — In-Depth Nutrition Comparison

Compare

What are the differences between macadamia and chickpea raw?

  • Macadamia is higher in vitamin B1, magnesium, and copper, yet chickpea raw is higher in manganese, folate, vitamin B6, vitamin B5, fiber, and zinc.
  • Chickpea raw's daily need coverage for manganese is 747% more.
  • Macadamia has 20 times more saturated fat than chickpea raw. While macadamia has 12.061g of saturated fat, chickpea raw has only 0.603g.
  • The glycemic index of macadamia is lower.

We used Nuts, macadamia nuts, raw and Chickpeas (garbanzo beans, bengal gram), mature seeds, raw types in this article.

Infographic

Macadamia vs Chickpea raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 56% 17% 63% 162% 219% 75% 108% 3.1% 2779% 0%
Contains more MagnesiumMagnesium +64.6%
Contains more CalciumCalcium +49.1%
Contains more CopperCopper +15.2%
Contains less SodiumSodium -79.2%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +95.1%
Contains more IronIron +16.8%
Contains more ZincZinc +112.3%
Contains more PhosphorusPhosphorus +34%
Contains more ManganeseManganese +415.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 1% 16% 0% 119% 49% 29% 95% 123% 0% 23% 418% 54%
Contains more Vitamin B1Vitamin B1 +150.5%
Contains more Vitamin B3Vitamin B3 +60.5%
Contains more Vitamin CVitamin C +233.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +51.9%
Contains more Vitamin B2Vitamin B2 +30.9%
Contains more Vitamin B5Vitamin B5 +109.5%
Contains more Vitamin B6Vitamin B6 +94.5%
Contains more FolateFolate +4963.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Macadamia Chickpea raw DV% diff.
Manganese 4.131mg 21.306mg 747%
Monounsaturated fat 58.877g 1.377g 144%
Folate 11µg 557µg 137%
Fats 75.77g 6.04g 107%
Vitamin B1 1.195mg 0.477mg 60%
Saturated fat 12.061g 0.603g 52%
Protein 7.91g 20.47g 25%
Vitamin B6 0.275mg 0.535mg 20%
Choline 99.3mg 18%
Vitamin B5 0.758mg 1.588mg 17%
Calories 718kcal 378kcal 17%
Carbs 13.82g 62.95g 16%
Fiber 8.6g 12.2g 14%
Zinc 1.3mg 2.76mg 13%
Magnesium 130mg 79mg 12%
Copper 0.756mg 0.656mg 11%
Potassium 368mg 718mg 10%
Phosphorus 188mg 252mg 9%
Iron 3.69mg 4.31mg 8%
Polyunsaturated fat 1.502g 2.731g 8%
Vitamin K 9µg 8%
Selenium 3.6µg 0µg 7%
Vitamin B3 2.473mg 1.541mg 6%
Vitamin B2 0.162mg 0.212mg 4%
Vitamin C 1.2mg 4mg 3%
Calcium 85mg 57mg 3%
Vitamin E 0.54mg 0.82mg 2%
Sodium 5mg 24mg 1%
Net carbs 5.22g 50.75g N/A
Sugar 4.57g 10.7g N/A
Starch 1.05g 0%
Vitamin A 0µg 3µg 0%
Tryptophan 0.067mg 0.2mg 0%
Threonine 0.37mg 0.766mg 0%
Isoleucine 0.314mg 0.882mg 0%
Leucine 0.602mg 1.465mg 0%
Lysine 0.018mg 1.377mg 0%
Methionine 0.023mg 0.27mg 0%
Phenylalanine 0.665mg 1.103mg 0%
Valine 0.363mg 0.865mg 0%
Histidine 0.195mg 0.566mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
20% 6% 63% 8% 3%
Protein: 20.47 g
Fats: 6.04 g
Carbs: 62.95 g
Water: 7.68 g
Other: 2.86 g
Contains more FatsFats +1154.5%
Contains more ProteinProtein +158.8%
Contains more CarbsCarbs +355.5%
Contains more WaterWater +464.7%
Contains more OtherOther +150.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
13% 29% 58%
Saturated fat: Sat. Fat 0.603 g
Monounsaturated fat: Mono. Fat 1.377 g
Polyunsaturated fat: Poly. Fat 2.731 g
Contains more Mono. FatMonounsaturated fat +4175.7%
Contains less Sat. FatSaturated fat -95%
Contains more Poly. FatPolyunsaturated fat +81.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Chickpea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173756/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.