Macadamia vs. Chili Pepper — In-Depth Nutrition Comparison
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Differences between macadamia and chili Pepper
- Macadamia is higher in manganese, vitamin B1, copper, iron, fiber, magnesium, and phosphorus; however, chili Pepper are richer in vitamin C and vitamin A.
- Chili Pepper' daily need coverage for vitamin C is 268% higher.
- Macadamia has 574 times more saturated fat than chili Pepper. While macadamia has 12.061g of saturated fat, chili Pepper have only 0.021g.
The food types used in this comparison are Nuts, macadamia nuts, raw and Peppers, hot chili, green, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +420% |
Contains more CalciumCalcium | +372.2% |
Contains more IronIron | +207.5% |
Contains more CopperCopper | +334.5% |
Contains more ZincZinc | +333.3% |
Contains more PhosphorusPhosphorus | +308.7% |
Contains less SodiumSodium | -28.6% |
Contains more ManganeseManganese | +1643% |
Contains more SeleniumSelenium | +620% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +1227.8% |
Contains more Vitamin B2Vitamin B2 | +80% |
Contains more Vitamin B3Vitamin B3 | +160.3% |
Contains more Vitamin B5Vitamin B5 | +1142.6% |
Contains more Vitamin CVitamin C | +20108.3% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +27.8% |
Contains more FolateFolate | +109.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 1.2mg | 242.5mg | 268% |
Manganese | 4.131mg | 0.237mg | 169% |
Monounsaturated fat | 58.877g | 0.011g | 147% |
Fats | 75.77g | 0.2g | 116% |
Vitamin B1 | 1.195mg | 0.09mg | 92% |
Copper | 0.756mg | 0.174mg | 65% |
Saturated fat | 12.061g | 0.021g | 55% |
Calories | 718kcal | 40kcal | 34% |
Iron | 3.69mg | 1.2mg | 31% |
Fiber | 8.6g | 1.5g | 28% |
Magnesium | 130mg | 25mg | 25% |
Phosphorus | 188mg | 46mg | 20% |
Vitamin B5 | 0.758mg | 0.061mg | 14% |
Protein | 7.91g | 2g | 12% |
Vitamin K | 14.3µg | 12% | |
Vitamin B3 | 2.473mg | 0.95mg | 10% |
Zinc | 1.3mg | 0.3mg | 9% |
Polyunsaturated fat | 1.502g | 0.109g | 9% |
Calcium | 85mg | 18mg | 7% |
Vitamin A | 0µg | 59µg | 7% |
Selenium | 3.6µg | 0.5µg | 6% |
Vitamin B2 | 0.162mg | 0.09mg | 6% |
Folate | 11µg | 23µg | 3% |
Choline | 11.1mg | 2% | |
Carbs | 13.82g | 9.46g | 1% |
Potassium | 368mg | 340mg | 1% |
Vitamin E | 0.54mg | 0.69mg | 1% |
Net carbs | 5.22g | 7.96g | N/A |
Sugar | 4.57g | 5.1g | N/A |
Starch | 1.05g | 0% | |
Sodium | 5mg | 7mg | 0% |
Vitamin B6 | 0.275mg | 0.278mg | 0% |
Tryptophan | 0.067mg | 0.026mg | 0% |
Threonine | 0.37mg | 0.074mg | 0% |
Isoleucine | 0.314mg | 0.065mg | 0% |
Leucine | 0.602mg | 0.105mg | 0% |
Lysine | 0.018mg | 0.089mg | 0% |
Methionine | 0.023mg | 0.024mg | 0% |
Phenylalanine | 0.665mg | 0.062mg | 0% |
Valine | 0.363mg | 0.084mg | 0% |
Histidine | 0.195mg | 0.041mg | 0% |
Fructose | 0.07g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.91 g
Fats:
75.77 g
Carbs:
13.82 g
Water:
1.36 g
Other:
1.14 g
Protein:
2 g
Fats:
0.2 g
Carbs:
9.46 g
Water:
87.74 g
Other:
0.6 g
Contains more ProteinProtein | +295.5% |
Contains more FatsFats | +37785% |
Contains more CarbsCarbs | +46.1% |
Contains more OtherOther | +90% |
Contains more WaterWater | +6351.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.061 g
Monounsaturated fat:
Mono. Fat
58.877 g
Polyunsaturated fat:
Poly. Fat
1.502 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.109 g
Contains more Mono. FatMonounsaturated fat | +535145.5% |
Contains more Poly. FatPolyunsaturated fat | +1278% |
Contains less Sat. FatSaturated fat | -99.8% |