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Pistachio vs. Basil — In-Depth Nutrition Comparison

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A recap on the differences between pistachios and basil

  • Pistachios have more vitamin B6, copper, vitamin B1, phosphorus, fiber, potassium, and vitamin E; however, basil is higher in vitamin A and vitamin C.
  • Pistachios cover your daily vitamin B6 needs 119% more than basil.
  • Basil contains 144 times less saturated fat than pistachios. Pistachios contain 5.907g of saturated fat, while basil contains 0.041g.
  • The glycemic index of basil is higher.

Food varieties used in this article are Nuts, pistachio nuts, raw and Basil, fresh.

Infographic

Pistachio vs Basil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Basil
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains more MagnesiumMagnesium +89.1%
Contains more PotassiumPotassium +247.5%
Contains more IronIron +23.7%
Contains more CopperCopper +237.7%
Contains more ZincZinc +171.6%
Contains more PhosphorusPhosphorus +775%
Contains less SodiumSodium -75%
Contains more SeleniumSelenium +2233.3%
Contains more CalciumCalcium +68.6%
~equal in Manganese ~1.148mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Basil
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Contains more Vitamin EVitamin E +257.5%
Contains more Vitamin B1Vitamin B1 +2458.8%
Contains more Vitamin B2Vitamin B2 +110.5%
Contains more Vitamin B3Vitamin B3 +44.1%
Contains more Vitamin B5Vitamin B5 +148.8%
Contains more Vitamin B6Vitamin B6 +996.8%
Contains more Vitamin CVitamin C +221.4%
Contains more Vitamin AVitamin A +915.4%
Contains more FolateFolate +33.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pistachio Basil DV% diff.
Vitamin K 414.8µg 346%
Vitamin B6 1.7mg 0.155mg 119%
Copper 1.3mg 0.385mg 102%
Polyunsaturated fat 14.38g 0.389g 93%
Vitamin B1 0.87mg 0.034mg 70%
Fats 45.32g 0.64g 69%
Phosphorus 490mg 56mg 62%
Monounsaturated fat 23.257g 0.088g 58%
Fiber 10.6g 1.6g 36%
Protein 20.16g 3.15g 34%
Saturated fat 5.907g 0.041g 27%
Calories 560kcal 23kcal 27%
Vitamin A 26µg 264µg 26%
Potassium 1025mg 295mg 21%
Vitamin C 5.6mg 18mg 14%
Vitamin E 2.86mg 0.8mg 14%
Magnesium 121mg 64mg 14%
Zinc 2.2mg 0.81mg 13%
Selenium 7µg 0.3µg 12%
Iron 3.92mg 3.17mg 9%
Carbs 27.17g 2.65g 8%
Calcium 105mg 177mg 7%
Vitamin B2 0.16mg 0.076mg 6%
Vitamin B5 0.52mg 0.209mg 6%
Folate 51µg 68µg 4%
Vitamin B3 1.3mg 0.902mg 2%
Manganese 1.2mg 1.148mg 2%
Choline 11.4mg 2%
Starch 1.67g 1%
Net carbs 16.57g 1.05g N/A
Sugar 7.66g 0.3g N/A
Sodium 1mg 4mg 0%
Tryptophan 0.251mg 0.039mg 0%
Threonine 0.684mg 0.104mg 0%
Isoleucine 0.917mg 0.104mg 0%
Leucine 1.604mg 0.191mg 0%
Lysine 1.138mg 0.11mg 0%
Methionine 0.36mg 0.036mg 0%
Phenylalanine 1.092mg 0.13mg 0%
Valine 1.249mg 0.127mg 0%
Histidine 0.512mg 0.051mg 0%
Fructose 0.24g 0.02g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Basil
1
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more ProteinProtein +540%
Contains more FatsFats +6981.3%
Contains more CarbsCarbs +925.3%
Contains more OtherOther +98.7%
Contains more WaterWater +2006.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Basil
1
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains more Mono. FatMonounsaturated fat +26328.4%
Contains more Poly. FatPolyunsaturated fat +3596.7%
Contains less Sat. FatSaturated fat -99.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Basil
1
6% 6% 87%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.02 g
Fructose: 0.02 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.27 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +1500%
Contains more FructoseFructose +1100%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.