Pistachio vs. Mung bean — In-Depth Nutrition Comparison
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Differences between pistachios and mung beans
- Pistachios are higher in vitamin B6, copper, vitamin B1, and phosphorus; however, mung beans are richer in folate, iron, vitamin B5, fiber, and magnesium.
- Mung beans' daily need coverage for folate is 144% higher.
- Pistachios have 17 times more saturated fat than mung beans. While pistachios have 5.907g of saturated fat, mung beans have only 0.348g.
The food types used in this comparison are Nuts, pistachio nuts, raw and Mung beans, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +38.2% |
| Contains more PhosphorusPhosphorus | +33.5% |
| Contains less SodiumSodium | -93.3% |
| Contains more ManganeseManganese | +15.9% |
| Contains more MagnesiumMagnesium | +56.2% |
| Contains more CalciumCalcium | +25.7% |
| Contains more PotassiumPotassium | +21.6% |
| Contains more IronIron | +71.9% |
| Contains more ZincZinc | +21.8% |
| Contains more SeleniumSelenium | +17.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +16.7% |
| Contains more Vitamin AVitamin A | +333.3% |
| Contains more Vitamin EVitamin E | +460.8% |
| Contains more Vitamin B1Vitamin B1 | +40.1% |
| Contains more Vitamin B6Vitamin B6 | +345% |
| Contains more Vitamin B2Vitamin B2 | +45.6% |
| Contains more Vitamin B3Vitamin B3 | +73.2% |
| Contains more Vitamin B5Vitamin B5 | +267.3% |
| Contains more FolateFolate | +1125.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 51µg | 625µg | 144% |
| Vitamin B6 | 1.7mg | 0.382mg | 101% |
| Polyunsaturated fat | 14.38g | 0.384g | 93% |
| Fats | 45.32g | 1.15g | 68% |
| Monounsaturated fat | 23.257g | 0.161g | 58% |
| Copper | 1.3mg | 0.941mg | 40% |
| Iron | 3.92mg | 6.74mg | 35% |
| Vitamin B5 | 0.52mg | 1.91mg | 28% |
| Saturated fat | 5.907g | 0.348g | 25% |
| Fiber | 10.6g | 16.3g | 23% |
| Vitamin B1 | 0.87mg | 0.621mg | 21% |
| Choline | 97.9mg | 18% | |
| Phosphorus | 490mg | 367mg | 18% |
| Vitamin E | 2.86mg | 0.51mg | 16% |
| Magnesium | 121mg | 189mg | 16% |
| Carbs | 27.17g | 62.62g | 12% |
| Calories | 560kcal | 347kcal | 11% |
| Vitamin K | 9µg | 8% | |
| Manganese | 1.2mg | 1.035mg | 7% |
| Protein | 20.16g | 23.86g | 7% |
| Potassium | 1025mg | 1246mg | 7% |
| Vitamin B2 | 0.16mg | 0.233mg | 6% |
| Vitamin B3 | 1.3mg | 2.251mg | 6% |
| Zinc | 2.2mg | 2.68mg | 4% |
| Calcium | 105mg | 132mg | 3% |
| Vitamin A | 26µg | 6µg | 2% |
| Selenium | 7µg | 8.2µg | 2% |
| Sodium | 1mg | 15mg | 1% |
| Starch | 1.67g | 1% | |
| Vitamin C | 5.6mg | 4.8mg | 1% |
| Net carbs | 16.57g | 46.32g | N/A |
| Sugar | 7.66g | 6.6g | N/A |
| Tryptophan | 0.251mg | 0.26mg | 0% |
| Threonine | 0.684mg | 0.782mg | 0% |
| Isoleucine | 0.917mg | 1.008mg | 0% |
| Leucine | 1.604mg | 1.847mg | 0% |
| Lysine | 1.138mg | 1.664mg | 0% |
| Methionine | 0.36mg | 0.286mg | 0% |
| Phenylalanine | 1.092mg | 1.443mg | 0% |
| Valine | 1.249mg | 1.237mg | 0% |
| Histidine | 0.512mg | 0.695mg | 0% |
| Fructose | 0.24g | 0% | |
| Omega-6 - Linoleic acid | 14.091g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +3840.9% |
| Contains more ProteinProtein | +18.4% |
| Contains more CarbsCarbs | +130.5% |
| Contains more WaterWater | +107.1% |
| Contains more OtherOther | +11.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +14345.3% |
| Contains more Poly. FatPolyunsaturated fat | +3644.8% |
| Contains less Sat. FatSaturated fat | -94.1% |