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Pistachio vs. Yam — In-Depth Nutrition Comparison

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Important differences between pistachios and yam

  • Pistachios have more copper, vitamin B6, vitamin B1, phosphorus, iron, manganese, fiber, magnesium, and zinc than yam.
  • Pistachios' daily need coverage for copper is 125% more.
  • Pistachios contain 160 times more saturated fat than yam. Pistachios contain 5.907g of saturated fat, while yam contains 0.037g.
  • Yam has a higher glycemic index. The glycemic index of yam is 51, while the glycemic index of pistachios is 28.

The food varieties used in the comparison are Nuts, pistachio nuts, raw and Yam, raw.

Infographic

Pistachio vs Yam infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Yam
Yam
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.1% 72% 20% 59% 6.5% 24% 1.2% 52% 3.8%
Contains more MagnesiumMagnesium +476.2%
Contains more CalciumCalcium +517.6%
Contains more PotassiumPotassium +25.6%
Contains more IronIron +625.9%
Contains more CopperCopper +630.3%
Contains more ZincZinc +816.7%
Contains more PhosphorusPhosphorus +790.9%
Contains less SodiumSodium -88.9%
Contains more ManganeseManganese +202.3%
Contains more SeleniumSelenium +900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Yam
Yam
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 2.3% 7% 0% 28% 7.4% 10% 19% 68% 0% 5.8% 17% 9%
Contains more Vitamin AVitamin A +271.4%
Contains more Vitamin EVitamin E +717.1%
Contains more Vitamin B1Vitamin B1 +676.8%
Contains more Vitamin B2Vitamin B2 +400%
Contains more Vitamin B3Vitamin B3 +135.5%
Contains more Vitamin B5Vitamin B5 +65.6%
Contains more Vitamin B6Vitamin B6 +480.2%
Contains more FolateFolate +121.7%
Contains more Vitamin CVitamin C +205.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pistachio Yam DV% diff.
Copper 1.3mg 0.178mg 125%
Vitamin B6 1.7mg 0.293mg 108%
Polyunsaturated fat 14.38g 0.076g 95%
Fats 45.32g 0.17g 69%
Vitamin B1 0.87mg 0.112mg 63%
Phosphorus 490mg 55mg 62%
Monounsaturated fat 23.257g 0.006g 58%
Iron 3.92mg 0.54mg 42%
Protein 20.16g 1.53g 37%
Manganese 1.2mg 0.397mg 35%
Saturated fat 5.907g 0.037g 27%
Fiber 10.6g 4.1g 26%
Magnesium 121mg 21mg 24%
Calories 560kcal 118kcal 22%
Zinc 2.2mg 0.24mg 18%
Vitamin E 2.86mg 0.35mg 17%
Vitamin C 5.6mg 17.1mg 13%
Selenium 7µg 0.7µg 11%
Vitamin B2 0.16mg 0.032mg 10%
Calcium 105mg 17mg 9%
Folate 51µg 23µg 7%
Potassium 1025mg 816mg 6%
Vitamin B3 1.3mg 0.552mg 5%
Vitamin B5 0.52mg 0.314mg 4%
Choline 16.5mg 3%
Vitamin A 26µg 7µg 2%
Vitamin K 2.3µg 2%
Starch 1.67g 1%
Carbs 27.17g 27.88g 0%
Net carbs 16.57g 23.78g N/A
Sugar 7.66g 0.5g N/A
Sodium 1mg 9mg 0%
Tryptophan 0.251mg 0.012mg 0%
Threonine 0.684mg 0.054mg 0%
Isoleucine 0.917mg 0.052mg 0%
Leucine 1.604mg 0.096mg 0%
Lysine 1.138mg 0.059mg 0%
Methionine 0.36mg 0.021mg 0%
Phenylalanine 1.092mg 0.071mg 0%
Valine 1.249mg 0.062mg 0%
Histidine 0.512mg 0.034mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Yam
Yam
2
28% 70%
Protein: 1.53 g
Fats: 0.17 g
Carbs: 27.88 g
Water: 69.6 g
Other: 0.82 g
Contains more ProteinProtein +1217.6%
Contains more FatsFats +26558.8%
Contains more OtherOther +263.4%
Contains more WaterWater +1492.7%
~equal in Carbs ~27.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Yam
Yam
1
31% 5% 64%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +387516.7%
Contains more Poly. FatPolyunsaturated fat +18821.1%
Contains less Sat. FatSaturated fat -99.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Yam - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170071/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.