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Bran raw vs. Dill — In-Depth Nutrition Comparison

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How are bran raw and dill different?

  • Bran raw is richer in manganese, phosphorus, vitamin B1, fiber, magnesium, copper, and vitamin B5, while dill is higher in vitamin A, vitamin C, and folate.
  • Bran raw covers your daily need for manganese, 190% more than dill.
  • Bran raw contains 20 times more vitamin B1 than dill. Bran raw contains 1.17mg of vitamin B1, while dill contains 0.058mg.
  • Bran raw has a higher glycemic index (56) than dill (15).

Oat bran, raw and Dill weed, fresh types were used in this article.

Infographic

Bran raw vs Dill infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Dill
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more MagnesiumMagnesium +327.3%
Contains more CopperCopper +176%
Contains more ZincZinc +241.8%
Contains more PhosphorusPhosphorus +1012.1%
Contains less SodiumSodium -93.4%
Contains more ManganeseManganese +345.4%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +258.6%
Contains more PotassiumPotassium +30.4%
Contains more IronIron +21.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1917.2%
Contains more Vitamin B5Vitamin B5 +276.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +34.5%
Contains more Vitamin B3Vitamin B3 +68.1%
Contains more Vitamin B6Vitamin B6 +12.1%
Contains more FolateFolate +188.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bran raw Dill DV% diff.
Manganese 5.63mg 1.264mg 190%
Phosphorus 734mg 66mg 95%
Vitamin C 0mg 85mg 94%
Vitamin B1 1.17mg 0.058mg 93%
Selenium 45.2µg 82%
Fiber 15.4g 2.1g 53%
Vitamin A 0µg 386µg 43%
Magnesium 235mg 55mg 43%
Copper 0.403mg 0.146mg 29%
Protein 17.3g 3.46g 28%
Folate 52µg 150µg 25%
Vitamin B5 1.494mg 0.397mg 22%
Carbs 66.22g 7.02g 20%
Zinc 3.11mg 0.91mg 20%
Polyunsaturated fat 2.766g 0.095g 18%
Calcium 58mg 208mg 15%
Iron 5.41mg 6.59mg 15%
Calories 246kcal 43kcal 10%
Fats 7.03g 1.12g 9%
Vitamin E 1.01mg 7%
Choline 32.2mg 6%
Vitamin B2 0.22mg 0.296mg 6%
Saturated fat 1.328g 0.06g 6%
Potassium 566mg 738mg 5%
Monounsaturated fat 2.376g 0.802g 4%
Vitamin B3 0.934mg 1.57mg 4%
Vitamin K 3.2µg 3%
Vitamin B6 0.165mg 0.185mg 2%
Sodium 4mg 61mg 2%
Net carbs 50.82g 4.92g N/A
Sugar 1.45g N/A
Tryptophan 0.335mg 0.014mg 0%
Threonine 0.502mg 0.068mg 0%
Isoleucine 0.668mg 0.195mg 0%
Leucine 1.374mg 0.159mg 0%
Lysine 0.76mg 0.246mg 0%
Methionine 0.335mg 0.011mg 0%
Phenylalanine 0.908mg 0.065mg 0%
Valine 0.964mg 0.154mg 0%
Histidine 0.41mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +400%
Contains more FatsFats +527.7%
Contains more CarbsCarbs +843.3%
Contains more OtherOther +18.4%
Contains more WaterWater +1212.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +196.3%
Contains more Poly. FatPolyunsaturated fat +2811.6%
Contains less Sat. FatSaturated fat -95.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.