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Bran raw vs. Hot sauce — In-Depth Nutrition Comparison

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Differences between bran raw and hot sauce

  • Bran raw has more manganese, phosphorus, vitamin B1, selenium, iron, fiber, magnesium, and copper, while hot sauce has more vitamin C.
  • Bran raw's daily need coverage for manganese is 243% higher.
  • The amount of sodium in bran raw is lower.

The food types used in this comparison are Oat bran, raw and Sauce, ready-to-serve, pepper or hot.

Infographic

Bran raw vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +4600%
Contains more CalciumCalcium +625%
Contains more PotassiumPotassium +293.1%
Contains more IronIron +1027.1%
Contains more CopperCopper +1339.3%
Contains more ZincZinc +2727.3%
Contains more PhosphorusPhosphorus +6572.7%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +11389.8%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin EVitamin E +741.7%
Contains more Vitamin B1Vitamin B1 +3150%
Contains more Vitamin B2Vitamin B2 +168.3%
Contains more Vitamin B3Vitamin B3 +267.7%
Contains more Vitamin B5Vitamin B5 +1258.2%
Contains more Vitamin KVitamin K +33.3%
Contains more FolateFolate +766.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.157mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bran raw Hot sauce DV% diff.
Manganese 5.63mg 0.049mg 243%
Sodium 4mg 2643mg 115%
Phosphorus 734mg 11mg 103%
Vitamin B1 1.17mg 0.036mg 95%
Vitamin C 0mg 74.8mg 83%
Selenium 45.2µg 0µg 82%
Iron 5.41mg 0.48mg 62%
Fiber 15.4g 0.3g 60%
Magnesium 235mg 5mg 55%
Copper 0.403mg 0.028mg 42%
Protein 17.3g 0.51g 34%
Vitamin B5 1.494mg 0.11mg 28%
Zinc 3.11mg 0.11mg 27%
Carbs 66.22g 1.75g 21%
Polyunsaturated fat 2.766g 0.196g 17%
Folate 52µg 6µg 12%
Calories 246kcal 11kcal 12%
Potassium 566mg 144mg 12%
Vitamin B2 0.22mg 0.082mg 11%
Fats 7.03g 0.37g 10%
Vitamin E 1.01mg 0.12mg 6%
Choline 32.2mg 6%
Monounsaturated fat 2.376g 0.03g 6%
Saturated fat 1.328g 0.052g 6%
Calcium 58mg 8mg 5%
Vitamin B3 0.934mg 0.254mg 4%
Vitamin B6 0.165mg 0.157mg 1%
Vitamin K 3.2µg 2.4µg 1%
Vitamin A 0µg 8µg 1%
Net carbs 50.82g 1.45g N/A
Sugar 1.45g 1.26g N/A
Tryptophan 0.335mg 0.007mg 0%
Threonine 0.502mg 0.019mg 0%
Isoleucine 0.668mg 0.017mg 0%
Leucine 1.374mg 0.027mg 0%
Lysine 0.76mg 0.023mg 0%
Methionine 0.335mg 0.006mg 0%
Phenylalanine 0.908mg 0.016mg 0%
Valine 0.964mg 0.022mg 0%
Histidine 0.41mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +3292.2%
Contains more FatsFats +1800%
Contains more CarbsCarbs +3684%
Contains more WaterWater +1273.7%
Contains more OtherOther +154.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +7820%
Contains more Poly. FatPolyunsaturated fat +1311.2%
Contains less Sat. FatSaturated fat -96.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.