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Bran raw vs. Lablab — In-Depth Nutrition Comparison

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Differences between bran raw and lablab

  • Lablab contains less manganese, phosphorus, selenium, vitamin B1, magnesium, vitamin B5, vitamin B2, folate, iron, and vitamin B6 than bran raw.
  • Bran raw's daily need coverage for manganese is 224% higher.
  • Lablab contains 16 times less selenium than bran raw. Bran raw contains 45.2µg of selenium, while lablab contains 2.8µg.
  • Lablab has a lower glycemic index. The glycemic index of lablab is 45, while the glycemic index of bran raw is 56.

The food types used in this comparison are Oat bran, raw and Hyacinth beans, mature seeds, cooked, boiled, without salt.

Infographic

Bran raw vs Lablab infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Lablab
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more MagnesiumMagnesium +186.6%
Contains more CalciumCalcium +45%
Contains more PotassiumPotassium +68%
Contains more IronIron +18.1%
Contains more CopperCopper +18.2%
Contains more PhosphorusPhosphorus +511.7%
Contains less SodiumSodium -42.9%
Contains more ManganeseManganese +1068%
Contains more SeleniumSelenium +1514.3%
~equal in Zinc ~2.85mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Lablab
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +333.3%
Contains more Vitamin B2Vitamin B2 +494.6%
Contains more Vitamin B3Vitamin B3 +127.3%
Contains more Vitamin B5Vitamin B5 +372.8%
Contains more Vitamin B6Vitamin B6 +345.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1200%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bran raw Lablab DV% diff.
Manganese 5.63mg 0.482mg 224%
Phosphorus 734mg 120mg 88%
Selenium 45.2µg 2.8µg 77%
Vitamin B1 1.17mg 0.27mg 75%
Fiber 15.4g 62%
Magnesium 235mg 82mg 36%
Vitamin B5 1.494mg 0.316mg 24%
Protein 17.3g 8.14g 18%
Polyunsaturated fat 2.766g 0.245g 17%
Carbs 66.22g 20.69g 15%
Vitamin B2 0.22mg 0.037mg 14%
Folate 52µg 4µg 12%
Iron 5.41mg 4.58mg 10%
Fats 7.03g 0.58g 10%
Vitamin B6 0.165mg 0.037mg 10%
Copper 0.403mg 0.341mg 7%
Vitamin E 1.01mg 7%
Potassium 566mg 337mg 7%
Choline 32.2mg 6%
Saturated fat 1.328g 0.099g 6%
Monounsaturated fat 2.376g 0.026g 6%
Calories 246kcal 117kcal 6%
Vitamin B3 0.934mg 0.411mg 3%
Vitamin K 3.2µg 3%
Zinc 3.11mg 2.85mg 2%
Calcium 58mg 40mg 2%
Net carbs 50.82g 20.69g N/A
Sugar 1.45g N/A
Sodium 4mg 7mg 0%
Tryptophan 0.335mg 0.068mg 0%
Threonine 0.502mg 0.315mg 0%
Isoleucine 0.668mg 0.39mg 0%
Leucine 1.374mg 0.691mg 0%
Lysine 0.76mg 0.556mg 0%
Methionine 0.335mg 0.065mg 0%
Phenylalanine 0.908mg 0.41mg 0%
Valine 0.964mg 0.422mg 0%
Histidine 0.41mg 0.233mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Lablab
1
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more ProteinProtein +112.5%
Contains more FatsFats +1112.1%
Contains more CarbsCarbs +220.1%
Contains more OtherOther +98.6%
Contains more WaterWater +955.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains more Mono. FatMonounsaturated fat +9038.5%
Contains more Poly. FatPolyunsaturated fat +1029%
Contains less Sat. FatSaturated fat -92.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.