Bran raw vs. Napa cabbage — In-Depth Nutrition Comparison
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Summary of differences between bran raw and napa cabbage
- The amount of manganese, phosphorus, vitamin B1, selenium, iron, magnesium, copper, vitamin B5, zinc, and vitamin B2 in bran raw is higher than in napa cabbage.
- Bran raw covers your daily need for manganese, 236% more than napa cabbage.
- Bran raw contains 234 times more vitamin B1 than napa cabbage. While bran raw contains 1.17mg of vitamin B1, napa cabbage contains only 0.005mg.
- Napa cabbage has a lower glycemic index. The glycemic index of napa cabbage is 32, while the glycemic index of bran raw is 56.
These are the specific foods used in this comparison Oat bran, raw and Cabbage, napa, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2837.5% |
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +550.6% |
| Contains more IronIron | +631.1% |
| Contains more CopperCopper | +319.8% |
| Contains more ZincZinc | +2121.4% |
| Contains more PhosphorusPhosphorus | +3763.2% |
| Contains less SodiumSodium | -63.6% |
| Contains more ManganeseManganese | +2673.4% |
| Contains more SeleniumSelenium | +11200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +23300% |
| Contains more Vitamin B2Vitamin B2 | +780% |
| Contains more Vitamin B3Vitamin B3 | +100.4% |
| Contains more Vitamin B5Vitamin B5 | +4168.6% |
| Contains more Vitamin B6Vitamin B6 | +345.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +20.9% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 5.63mg | 0.203mg | 236% |
| Phosphorus | 734mg | 19mg | 102% |
| Vitamin B1 | 1.17mg | 0.005mg | 97% |
| Selenium | 45.2µg | 0.4µg | 81% |
| Fiber | 15.4g | 62% | |
| Iron | 5.41mg | 0.74mg | 58% |
| Magnesium | 235mg | 8mg | 54% |
| Copper | 0.403mg | 0.096mg | 34% |
| Protein | 17.3g | 1.1g | 32% |
| Vitamin B5 | 1.494mg | 0.035mg | 29% |
| Zinc | 3.11mg | 0.14mg | 27% |
| Carbs | 66.22g | 2.23g | 21% |
| Polyunsaturated fat | 2.766g | 18% | |
| Vitamin B2 | 0.22mg | 0.025mg | 15% |
| Potassium | 566mg | 87mg | 14% |
| Calories | 246kcal | 12kcal | 12% |
| Fats | 7.03g | 0.17g | 11% |
| Vitamin B6 | 0.165mg | 0.037mg | 10% |
| Vitamin E | 1.01mg | 7% | |
| Saturated fat | 1.328g | 6% | |
| Choline | 32.2mg | 6% | |
| Monounsaturated fat | 2.376g | 6% | |
| Vitamin C | 0mg | 3.2mg | 4% |
| Calcium | 58mg | 29mg | 3% |
| Vitamin B3 | 0.934mg | 0.466mg | 3% |
| Vitamin K | 3.2µg | 3% | |
| Folate | 52µg | 43µg | 2% |
| Vitamin A | 0µg | 13µg | 1% |
| Net carbs | 50.82g | 2.23g | N/A |
| Sugar | 1.45g | N/A | |
| Sodium | 4mg | 11mg | 0% |
| Tryptophan | 0.335mg | 0% | |
| Threonine | 0.502mg | 0% | |
| Isoleucine | 0.668mg | 0% | |
| Leucine | 1.374mg | 0% | |
| Lysine | 0.76mg | 0% | |
| Methionine | 0.335mg | 0% | |
| Phenylalanine | 0.908mg | 0% | |
| Valine | 0.964mg | 0% | |
| Histidine | 0.41mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
Protein:
1.1 g
Fats:
0.17 g
Carbs:
2.23 g
Water:
96.33 g
Other:
0.17 g
| Contains more ProteinProtein | +1472.7% |
| Contains more FatsFats | +4035.3% |
| Contains more CarbsCarbs | +2869.5% |
| Contains more OtherOther | +1605.9% |
| Contains more WaterWater | +1370.7% |