Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Bran raw vs. Rutabagas — In-Depth Nutrition Comparison

Compare

How are bran raw and rutabagas different?

  • Bran raw is richer in manganese, phosphorus, vitamin B1, selenium, iron, fiber, magnesium, copper, and vitamin B5, while rutabagas are higher in vitamin C.
  • Bran raw covers your daily need for manganese, 239% more than rutabagas.
  • Bran raw contains 65 times more selenium than rutabagas. Bran raw contains 45.2µg of selenium, while rutabagas contain 0.7µg.
  • Rutabagas have a higher glycemic index (72) than bran raw (56).

Oat bran, raw and Rutabagas, raw types were used in this article.

Infographic

Bran raw vs Rutabagas infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more MagnesiumMagnesium +1075%
Contains more CalciumCalcium +34.9%
Contains more PotassiumPotassium +85.6%
Contains more IronIron +1129.5%
Contains more CopperCopper +1159.4%
Contains more ZincZinc +1195.8%
Contains more PhosphorusPhosphorus +1284.9%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +4197.7%
Contains more SeleniumSelenium +6357.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin EVitamin E +236.7%
Contains more Vitamin B1Vitamin B1 +1200%
Contains more Vitamin B2Vitamin B2 +450%
Contains more Vitamin B3Vitamin B3 +33.4%
Contains more Vitamin B5Vitamin B5 +833.8%
Contains more Vitamin B6Vitamin B6 +65%
Contains more Vitamin KVitamin K +966.7%
Contains more FolateFolate +147.6%
Contains more CholineCholine +128.4%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bran raw Rutabagas DV% diff.
Manganese 5.63mg 0.131mg 239%
Phosphorus 734mg 53mg 97%
Vitamin B1 1.17mg 0.09mg 90%
Selenium 45.2µg 0.7µg 81%
Iron 5.41mg 0.44mg 62%
Fiber 15.4g 2.3g 52%
Magnesium 235mg 20mg 51%
Copper 0.403mg 0.032mg 41%
Protein 17.3g 1.08g 32%
Vitamin C 0mg 25mg 28%
Vitamin B5 1.494mg 0.16mg 27%
Zinc 3.11mg 0.24mg 26%
Carbs 66.22g 8.62g 19%
Polyunsaturated fat 2.766g 0.088g 18%
Vitamin B2 0.22mg 0.04mg 14%
Fats 7.03g 0.16g 11%
Calories 246kcal 37kcal 10%
Folate 52µg 21µg 8%
Potassium 566mg 305mg 8%
Monounsaturated fat 2.376g 0.025g 6%
Saturated fat 1.328g 0.027g 6%
Vitamin B6 0.165mg 0.1mg 5%
Vitamin E 1.01mg 0.3mg 5%
Choline 32.2mg 14.1mg 3%
Calcium 58mg 43mg 2%
Fructose 1.61g 2%
Vitamin K 3.2µg 0.3µg 2%
Vitamin B3 0.934mg 0.7mg 1%
Net carbs 50.82g 6.32g N/A
Sugar 1.45g 4.46g N/A
Starch 0.4g 0%
Sodium 4mg 12mg 0%
Tryptophan 0.335mg 0%
Threonine 0.502mg 0%
Isoleucine 0.668mg 0%
Leucine 1.374mg 0%
Lysine 0.76mg 0%
Methionine 0.335mg 0%
Phenylalanine 0.908mg 0%
Valine 0.964mg 0%
Histidine 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +1501.9%
Contains more FatsFats +4293.8%
Contains more CarbsCarbs +668.2%
Contains more OtherOther +308.5%
Contains more WaterWater +1265.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +9404%
Contains more Poly. FatPolyunsaturated fat +3043.2%
Contains less Sat. FatSaturated fat -98%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.