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Bran raw vs. Sweet and sour — In-Depth Nutrition Comparison

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Summary of differences between bran raw and sweet and sour

  • The amount of manganese, phosphorus, vitamin B1, selenium, iron, fiber, magnesium, copper, vitamin B5, and zinc in bran raw is higher than in sweet and sour.
  • Bran raw covers your daily need for manganese, 212% more than sweet and sour.
  • Bran raw contains 154 times more fiber than sweet and sour. While bran raw contains 15.4g of fiber, sweet, and sour contains only 0.1g.
  • Bran raw has a lower glycemic index. The glycemic index of bran raw is 56, while the glycemic index of sweet and sour is 70.

These are the specific foods used in this comparison Oat bran, raw and Sauce, sweet, and sour, ready-to-serve.

Infographic

Bran raw vs Sweet and sour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3% 8.7% 7.9% 26% 2.5% 3% 48% 99% 2.2%
Contains more MagnesiumMagnesium +2837.5%
Contains more CalciumCalcium +480%
Contains more PotassiumPotassium +471.7%
Contains more IronIron +2476.2%
Contains more CopperCopper +410.1%
Contains more ZincZinc +3355.6%
Contains more PhosphorusPhosphorus +10385.7%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +639.8%
Contains more SeleniumSelenium +11200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0.33% 0.2% 0% 12% 4.4% 3.5% 5.6% 12% 0% 0.5% 6% 1.3%
Contains more Vitamin EVitamin E +10000%
Contains more Vitamin B1Vitamin B1 +2337.5%
Contains more Vitamin B2Vitamin B2 +1057.9%
Contains more Vitamin B3Vitamin B3 +399.5%
Contains more Vitamin B5Vitamin B5 +1506.5%
Contains more Vitamin B6Vitamin B6 +211.3%
Contains more Vitamin KVitamin K +1500%
Contains more FolateFolate +550%
Contains more CholineCholine +1241.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bran raw Sweet and sour DV% diff.
Manganese 5.63mg 0.761mg 212%
Phosphorus 734mg 7mg 104%
Vitamin B1 1.17mg 0.048mg 94%
Selenium 45.2µg 0.4µg 81%
Iron 5.41mg 0.21mg 65%
Fiber 15.4g 0.1g 61%
Magnesium 235mg 8mg 54%
Copper 0.403mg 0.079mg 36%
Protein 17.3g 0.27g 34%
Vitamin B5 1.494mg 0.093mg 28%
Zinc 3.11mg 0.09mg 27%
Polyunsaturated fat 2.766g 0g 18%
Sodium 4mg 371mg 16%
Vitamin B2 0.22mg 0.019mg 15%
Potassium 566mg 99mg 14%
Fats 7.03g 0.02g 11%
Folate 52µg 8µg 11%
Vitamin C 0mg 8.7mg 10%
Carbs 66.22g 38.22g 9%
Vitamin B6 0.165mg 0.053mg 9%
Vitamin E 1.01mg 0.01mg 7%
Monounsaturated fat 2.376g 0g 6%
Saturated fat 1.328g 0g 6%
Choline 32.2mg 2.4mg 5%
Calories 246kcal 150kcal 5%
Vitamin B3 0.934mg 0.187mg 5%
Calcium 58mg 10mg 5%
Vitamin K 3.2µg 0.2µg 3%
Net carbs 50.82g 38.12g N/A
Sugar 1.45g 18.75g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.335mg 0%
Threonine 0.502mg 0%
Isoleucine 0.668mg 0%
Leucine 1.374mg 0%
Lysine 0.76mg 0%
Methionine 0.335mg 0%
Phenylalanine 0.908mg 0%
Valine 0.964mg 0%
Histidine 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
38% 60%
Protein: 0.27 g
Fats: 0.02 g
Carbs: 38.22 g
Water: 60.27 g
Other: 1.22 g
Contains more ProteinProtein +6307.4%
Contains more FatsFats +35050%
Contains more CarbsCarbs +73.3%
Contains more OtherOther +137.7%
Contains more WaterWater +820.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients
  2. Sweet and sour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174066/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.