Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Oats vs. Adzuki bean — In-Depth Nutrition Comparison

Compare

Significant differences between oats and adzuki bean

  • Oats have more manganese, vitamin B1, phosphorus, copper, iron, magnesium, zinc, vitamin B5, and fiber; however, adzuki bean is richer in folate.
  • Oats cover your daily manganese needs 189% more than adzuki bean.
  • Adzuki bean has 7 times less vitamin B1 than oats. Oats have 0.763mg of vitamin B1, while adzuki bean has 0.115mg.
  • Oats have a higher glycemic index. The glycemic index of oats is 59, while the glycemic index of adzuki bean is 29.

Specific food types used in this comparison are Oats and Beans, adzuki, mature seeds, cooked, boiled, without salt.

Infographic

Oats vs Adzuki bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 37% 8.4% 47% 75% 99% 48% 72% 1% 75% 6.5%
Contains more MagnesiumMagnesium +240.4%
Contains more CalciumCalcium +92.9%
Contains more IronIron +136%
Contains more CopperCopper +110.1%
Contains more ZincZinc +124.3%
Contains more PhosphorusPhosphorus +211.3%
Contains less SodiumSodium -75%
Contains more ManganeseManganese +757.9%
Contains more PotassiumPotassium +24%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 29% 15% 13% 26% 22% 0% 0% 91% 0%
Contains more Vitamin B1Vitamin B1 +563.5%
Contains more Vitamin B2Vitamin B2 +117.2%
Contains more Vitamin B3Vitamin B3 +34%
Contains more Vitamin B5Vitamin B5 +213.7%
Contains more Vitamin B6Vitamin B6 +24%
Contains more FolateFolate +116.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Oats Adzuki bean DV% diff.
Manganese 4.916mg 0.573mg 189%
Vitamin B1 0.763mg 0.115mg 54%
Phosphorus 523mg 168mg 51%
Copper 0.626mg 0.298mg 36%
Iron 4.72mg 2mg 34%
Magnesium 177mg 52mg 30%
Zinc 3.97mg 1.77mg 20%
Protein 16.89g 7.52g 19%
Vitamin B5 1.349mg 0.43mg 18%
Polyunsaturated fat 2.535g 0.021g 17%
Folate 56µg 121µg 16%
Carbs 66.27g 24.77g 14%
Calories 389kcal 128kcal 13%
Fiber 10.6g 7.3g 13%
Fats 6.9g 0.1g 10%
Vitamin B2 0.139mg 0.064mg 6%
Saturated fat 1.217g 0.036g 5%
Monounsaturated fat 2.178g 0.009g 5%
Potassium 429mg 532mg 3%
Calcium 54mg 28mg 3%
Selenium 1.2µg 2%
Vitamin B3 0.961mg 0.717mg 2%
Vitamin B6 0.119mg 0.096mg 2%
Net carbs 55.67g 17.47g N/A
Sodium 2mg 8mg 0%
Tryptophan 0.234mg 0.072mg 0%
Threonine 0.575mg 0.255mg 0%
Isoleucine 0.694mg 0.3mg 0%
Leucine 1.284mg 0.632mg 0%
Lysine 0.701mg 0.567mg 0%
Methionine 0.312mg 0.079mg 0%
Phenylalanine 0.895mg 0.398mg 0%
Valine 0.937mg 0.387mg 0%
Histidine 0.405mg 0.198mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
8% 25% 66%
Protein: 7.52 g
Fats: 0.1 g
Carbs: 24.77 g
Water: 66.29 g
Other: 1.32 g
Contains more ProteinProtein +124.6%
Contains more FatsFats +6800%
Contains more CarbsCarbs +167.5%
Contains more OtherOther +30.3%
Contains more WaterWater +706.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
55% 14% 32%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.009 g
Polyunsaturated fat: Poly. Fat 0.021 g
Contains more Mono. FatMonounsaturated fat +24100%
Contains more Poly. FatPolyunsaturated fat +11971.4%
Contains less Sat. FatSaturated fat -97%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Adzuki bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.