Oats vs. Buckwheat — In-Depth Nutrition Comparison
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How are oats and buckwheat different?
- Oats are higher than buckwheat in manganese, phosphorus, vitamin B1, copper, iron, fiber, zinc, magnesium, vitamin B5, and folate.
- Oats cover your daily need for manganese, 196% more than buckwheat.
- Oats contain 19 times more vitamin B1 than buckwheat. Oats contain 0.763mg of vitamin B1, while buckwheat contains 0.04mg.
Oats and Buckwheat groats, roasted, cooked types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +247.1% |
| Contains more CalciumCalcium | +671.4% |
| Contains more PotassiumPotassium | +387.5% |
| Contains more IronIron | +490% |
| Contains more CopperCopper | +328.8% |
| Contains more ZincZinc | +550.8% |
| Contains more PhosphorusPhosphorus | +647.1% |
| Contains less SodiumSodium | -50% |
| Contains more ManganeseManganese | +1119.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1807.5% |
| Contains more Vitamin B2Vitamin B2 | +256.4% |
| Contains more Vitamin B5Vitamin B5 | +275.8% |
| Contains more Vitamin B6Vitamin B6 | +54.5% |
| Contains more FolateFolate | +300% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +399.7% |
| Contains more FatsFats | +1012.9% |
| Contains more CarbsCarbs | +232.3% |
| Contains more OtherOther | +300% |
| Contains more WaterWater | +820.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1058.5% |
| Contains more Poly. FatPolyunsaturated fat | +1248.4% |
| Contains less Sat. FatSaturated fat | -89% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Manganese | 4.916mg | 0.403mg | 196% |
| Phosphorus | 523mg | 70mg | 65% |
| Vitamin B1 | 0.763mg | 0.04mg | 60% |
| Copper | 0.626mg | 0.146mg | 53% |
| Iron | 4.72mg | 0.8mg | 49% |
| Fiber | 10.6g | 2.7g | 32% |
| Zinc | 3.97mg | 0.61mg | 31% |
| Magnesium | 177mg | 51mg | 30% |
| Protein | 16.89g | 3.38g | 27% |
| Vitamin B5 | 1.349mg | 0.359mg | 20% |
| Polyunsaturated fat | 2.535g | 0.188g | 16% |
| Calories | 389kcal | 92kcal | 15% |
| Carbs | 66.27g | 19.94g | 15% |
| Folate | 56µg | 14µg | 11% |
| Fats | 6.9g | 0.62g | 10% |
| Potassium | 429mg | 88mg | 10% |
| Vitamin B2 | 0.139mg | 0.039mg | 8% |
| Monounsaturated fat | 2.178g | 0.188g | 5% |
| Saturated fat | 1.217g | 0.134g | 5% |
| Calcium | 54mg | 7mg | 5% |
| Selenium | 2.2µg | 4% | |
| Choline | 20.1mg | 4% | |
| Vitamin B6 | 0.119mg | 0.077mg | 3% |
| Vitamin K | 1.9µg | 2% | |
| Vitamin E | 0.09mg | 1% | |
| Net carbs | 55.67g | 17.24g | N/A |
| Sugar | 0.9g | N/A | |
| Sodium | 2mg | 4mg | 0% |
| Vitamin B3 | 0.961mg | 0.94mg | 0% |
| Tryptophan | 0.234mg | 0.049mg | 0% |
| Threonine | 0.575mg | 0.129mg | 0% |
| Isoleucine | 0.694mg | 0.127mg | 0% |
| Leucine | 1.284mg | 0.212mg | 0% |
| Lysine | 0.701mg | 0.172mg | 0% |
| Methionine | 0.312mg | 0.044mg | 0% |
| Phenylalanine | 0.895mg | 0.133mg | 0% |
| Valine | 0.937mg | 0.173mg | 0% |
| Histidine | 0.405mg | 0.079mg | 0% |
| Fructose | 0.1g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
8%
Minerals Daily Need Coverage Score
154%
24%
Comparison summary
Which food is lower in Sugar?
Oats is lower in Sugar (difference - 0.9g)
Which food contains less Sodium?
Oats contains less Sodium (difference - 2mg)
Which food is cheaper?
Oats is cheaper (difference - $1.8)
Which food is richer in minerals?
Oats is relatively richer in minerals
Which food is lower in Saturated fat?
Buckwheat is lower in Saturated fat (difference - 1.083g)
Which food is lower in glycemic index?
Buckwheat is lower in glycemic index (difference - 8)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.