Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Oats vs. Soy flour, defatted — In-Depth Nutrition Comparison

Compare

A recap on the differences between oats and soy flour, defatted

  • Oats are higher in manganese, yet soy flour, defatted is higher in copper, folate, potassium, iron, vitamin B6, fiber, magnesium, phosphorus, and calcium.
  • Soy flour, defatted covers your daily copper needs 382% more than oats.
  • Oats contain 2 times more manganese than soy flour, defatted. While oats contain 4.916mg of manganese, soy flour, defatted contains only 3.018mg.

Food varieties used in this article are Oats and Soy flour, defatted.

Infographic

Oats vs Soy flour, defatted infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 207% 72% 210% 347% 1355% 67% 289% 2.6% 394% 9.3%
Contains more ZincZinc +61.4%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +62.9%
Contains more MagnesiumMagnesium +63.8%
Contains more CalciumCalcium +346.3%
Contains more PotassiumPotassium +455.7%
Contains more IronIron +95.8%
Contains more CopperCopper +549.4%
Contains more PhosphorusPhosphorus +28.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 2.4% 0% 175% 58% 49% 120% 132% 0% 10% 229% 6.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +82%
Contains more Vitamin B3Vitamin B3 +171.8%
Contains more Vitamin B5Vitamin B5 +47.9%
Contains more Vitamin B6Vitamin B6 +382.4%
Contains more FolateFolate +444.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.698mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oats Soy flour, defatted DV% diff.
Copper 0.626mg 4.065mg 382%
Manganese 4.916mg 3.018mg 83%
Protein 16.89g 51.46g 69%
Folate 56µg 305µg 62%
Potassium 429mg 2384mg 58%
Iron 4.72mg 9.24mg 57%
Vitamin B6 0.119mg 0.574mg 35%
Fiber 10.6g 17.5g 28%
Magnesium 177mg 290mg 27%
Phosphorus 523mg 674mg 22%
Calcium 54mg 241mg 19%
Zinc 3.97mg 2.46mg 14%
Polyunsaturated fat 2.535g 0.533g 13%
Vitamin B5 1.349mg 1.995mg 13%
Carbs 66.27g 33.92g 11%
Vitamin B3 0.961mg 2.612mg 10%
Fats 6.9g 1.22g 9%
Vitamin B2 0.139mg 0.253mg 9%
Saturated fat 1.217g 0.136g 5%
Monounsaturated fat 2.178g 0.208g 5%
Vitamin B1 0.763mg 0.698mg 5%
Vitamin K 4.1µg 3%
Calories 389kcal 327kcal 3%
Selenium 1.7µg 3%
Choline 11.3mg 2%
Vitamin E 0.12mg 1%
Sodium 2mg 20mg 1%
Net carbs 55.67g 16.42g N/A
Sugar 16.42g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.234mg 0.683mg 0%
Threonine 0.575mg 2.042mg 0%
Isoleucine 0.694mg 2.281mg 0%
Leucine 1.284mg 3.828mg 0%
Lysine 0.701mg 3.129mg 0%
Methionine 0.312mg 0.634mg 0%
Phenylalanine 0.895mg 2.453mg 0%
Valine 0.937mg 2.346mg 0%
Histidine 0.405mg 1.268mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
3
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
51% 34% 7% 6%
Protein: 51.46 g
Fats: 1.22 g
Carbs: 33.92 g
Water: 7.25 g
Other: 6.15 g
Contains more FatsFats +465.6%
Contains more CarbsCarbs +95.4%
Contains more WaterWater +13.4%
Contains more ProteinProtein +204.7%
Contains more OtherOther +257.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
16% 24% 61%
Saturated fat: Sat. Fat 0.136 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.533 g
Contains more Mono. FatMonounsaturated fat +947.1%
Contains more Poly. FatPolyunsaturated fat +375.6%
Contains less Sat. FatSaturated fat -88.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Soy flour, defatted - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174275/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.