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Olive vs. Bran raw — In-Depth Nutrition Comparison

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What are the main differences between olive and bran raw?

  • Olive has less manganese, phosphorus, vitamin B1, selenium, magnesium, fiber, vitamin B5, iron, and zinc than bran raw.
  • Bran raw's daily need coverage for manganese is 244% higher.
  • Olive has 184 times more sodium than bran raw. Olive has 735mg of sodium, while bran raw has 4mg.

We used Olives, ripe, canned (small-extra large) and Oat bran, raw types in this comparison.

Infographic

Olive vs Bran raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Contains more CalciumCalcium +51.7%
Contains more MagnesiumMagnesium +5775%
Contains more PotassiumPotassium +6975%
Contains more IronIron +63.9%
Contains more CopperCopper +60.6%
Contains more ZincZinc +1313.6%
Contains more PhosphorusPhosphorus +24366.7%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +28050%
Contains more SeleniumSelenium +4922.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +63.4%
Contains more Vitamin B1Vitamin B1 +38900%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +2424.3%
Contains more Vitamin B5Vitamin B5 +9860%
Contains more Vitamin B6Vitamin B6 +1733.3%
Contains more Vitamin KVitamin K +128.6%
Contains more FolateFolate +∞%
Contains more CholineCholine +212.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Olive Bran raw DV% diff.
Manganese 0.02mg 5.63mg 244%
Phosphorus 3mg 734mg 104%
Vitamin B1 0.003mg 1.17mg 97%
Selenium 0.9µg 45.2µg 81%
Magnesium 4mg 235mg 55%
Fiber 3.2g 15.4g 49%
Protein 0.84g 17.3g 33%
Sodium 735mg 4mg 32%
Vitamin B5 0.015mg 1.494mg 30%
Zinc 0.22mg 3.11mg 26%
Iron 3.3mg 5.41mg 26%
Carbs 6.26g 66.22g 20%
Copper 0.251mg 0.403mg 17%
Vitamin B2 0mg 0.22mg 17%
Potassium 8mg 566mg 16%
Monounsaturated fat 7.888g 2.376g 14%
Folate 0µg 52µg 13%
Vitamin B6 0.009mg 0.165mg 12%
Polyunsaturated fat 0.911g 2.766g 12%
Calories 115kcal 246kcal 7%
Fats 10.68g 7.03g 6%
Vitamin B3 0.037mg 0.934mg 6%
Choline 10.3mg 32.2mg 4%
Vitamin E 1.65mg 1.01mg 4%
Calcium 88mg 58mg 3%
Vitamin K 1.4µg 3.2µg 2%
Vitamin A 20µg 0µg 2%
Vitamin C 0.9mg 0mg 1%
Net carbs 3.06g 50.82g N/A
Sugar 0g 1.45g N/A
Saturated fat 1.415g 1.328g 0%
Tryptophan 0.335mg 0%
Threonine 0.026mg 0.502mg 0%
Isoleucine 0.031mg 0.668mg 0%
Leucine 0.05mg 1.374mg 0%
Lysine 0.032mg 0.76mg 0%
Methionine 0.012mg 0.335mg 0%
Phenylalanine 0.029mg 0.908mg 0%
Valine 0.038mg 0.964mg 0%
Histidine 0.023mg 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
2
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Contains more FatsFats +51.9%
Contains more WaterWater +1121.2%
Contains more ProteinProtein +1959.5%
Contains more CarbsCarbs +957.8%
Contains more OtherOther +30%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
1
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Contains more Mono. FatMonounsaturated fat +232%
Contains more Poly. FatPolyunsaturated fat +203.6%
~equal in Saturated fat ~1.328g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.