Olive nutrition: calories, carbs, GI, protein, fiber, fats
Olives, ripe, canned (small-extra large)
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Olive
|
Glycemic index ⓘ
Source: Check out our full article on Olive glycemic index Check out our Glycemic index chart page for the full list.
|
N/A (-) |
| Calories ⓘ Calories for selected serving | 115 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 3 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 small (3.2 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.9 (alkaline) |
| Oxalates ⓘ https://www.sciencedirect.com/science/article/pii/S0085253815469157 | 27 mg |
Olive calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 115 | |
| Calories in 1 tbsp | 10 | 8.4 g |
| Calories in 1 large | 5 | 4.4 g |
| Calories in 1 small | 4 | 3.2 g |
Olive Glycemic index (GI)
Source:
Check out our full article on Olive glycemic index
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
1209IU of 5,000IU
24%
Vitamin E:
5mg of 15mg
33%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
2.7mg of 90mg
3%
Vitamin B1:
0.01mg of 1mg
0.75%
Vitamin B2:
0mg of 1mg
0%
Vitamin B3:
0.11mg of 16mg
0.69%
Vitamin B5:
0.05mg of 5mg
0.9%
Vitamin B6:
0.03mg of 1mg
2.1%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Choline:
31mg of 550mg
5.6%
Vitamin K:
4.2µg of 120µg
3.5%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 2%
0.8 g of 50 g
0.8 g (2% of DV )
Fats:
Daily Value: 16%
10.7 g of 65 g
10.7 g (16% of DV )
Carbs:
Daily Value: 2%
6.3 g of 300 g
6.3 g (2% of DV )
Water:
Daily Value: 4%
80 g of 2,000 g
80 g (4% of DV )
Other:
2.2 g
2.2 g
Protein quality breakdown
Tryptophan:
0mg of 280mg
0%
Threonine:
78mg of 1,050mg
7.4%
Isoleucine:
93mg of 1,400mg
6.6%
Leucine:
150mg of 2,730mg
5.5%
Lysine:
96mg of 2,100mg
4.6%
Methionine:
36mg of 1,050mg
3.4%
Phenylalanine:
87mg of 1,750mg
5%
Valine:
114mg of 1,820mg
6.3%
Histidine:
69mg of 700mg
9.9%
Fat type information
Saturated Fat:
1.4 g
Monounsaturated Fat:
7.9 g
Polyunsaturated fat:
0.91 g
Fiber content ratio for Olive
Sugar:
0 g
Fiber:
3.2 g
Other:
3.1 g
All nutrients for Olive per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 115kcal | 6% | 70% |
2.4 times more than Orange
|
| Protein | 0.84g | 2% | 87% |
3.4 times less than Broccoli
|
| Fats | 11g | 16% | 32% |
3.1 times less than Cheese
|
| Vitamin C | 0.9mg | 1% | 43% |
58.9 times less than Lemon
|
| Net carbs | 3.1g | N/A | 63% |
17.7 times less than Chocolate
|
| Carbs | 6.3g | 2% | 57% |
4.5 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 4mg | 1% | 93% |
35 times less than Almonds
|
| Calcium | 88mg | 9% | 24% |
1.4 times less than Milk
|
| Potassium | 8mg | 0% | 97% |
18.4 times less than Cucumber
|
| Iron | 3.3mg | 41% | 18% |
1.3 times more than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 3.2g | 13% | 25% |
1.3 times more than Orange
|
| Copper | 0.25mg | 28% | 27% |
1.8 times more than Shiitake
|
| Zinc | 0.22mg | 2% | 83% |
28.7 times less than Beef broiled
|
| Phosphorus | 3mg | 0% | 96% |
60.7 times less than Chicken meat
|
| Sodium | 735mg | 32% | 11% |
1.5 times more than White Bread
|
| Vitamin A | 20µg | 2% | 43% | |
| Vitamin E | 1.7mg | 11% | 42% |
1.1 times more than Kiwi
|
| Selenium | 0.9µg | 2% | 83% | |
| Manganese | 0.02mg | 1% | 77% | |
| Vitamin B1 | 0mg | 0% | 95% |
88.7 times less than Pea raw
|
| Vitamin B2 | 0mg | 0% | 100% |
N/A
|
| Vitamin B3 | 0.04mg | 0% | 95% |
258.7 times less than Turkey meat
|
| Vitamin B5 | 0.02mg | 0% | 96% |
75.3 times less than Sunflower seeds
|
| Vitamin B6 | 0.01mg | 1% | 94% |
13.2 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 1.4µg | 1% | 74% |
72.6 times less than Broccoli
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Saturated Fat | 1.4g | 7% | 54% |
4.2 times less than Beef broiled
|
| Choline | 10mg | 2% | 85% | |
| Monounsaturated Fat | 7.9g | N/A | 20% |
1.2 times less than Avocado
|
| Polyunsaturated fat | 0.91g | N/A | 47% |
51.8 times less than Walnut
|
| Threonine | 0.03mg | 0% | 96% |
27.7 times less than Beef broiled
|
| Isoleucine | 0.03mg | 0% | 95% |
29.5 times less than Salmon raw
|
| Leucine | 0.05mg | 0% | 95% |
48.6 times less than Tuna Bluefin
|
| Lysine | 0.03mg | 0% | 96% |
14.1 times less than Tofu
|
| Methionine | 0.01mg | 0% | 95% |
8 times less than Quinoa
|
| Phenylalanine | 0.03mg | 0% | 96% |
23 times less than Egg
|
| Valine | 0.04mg | 0% | 96% |
53.4 times less than Soybean raw
|
| Histidine | 0.02mg | 0% | 94% |
32.6 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 115
% Daily Value*
16%
Total Fat
11g
6.4%
Saturated Fat 1.4g
0
Trans Fat
0g
0
Cholesterol 0mg
32%
Sodium 735mg
2.1%
Total Carbohydrate
6.3g
13%
Dietary Fiber
3.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.84g
Vitamin D
0mcg
0
Calcium
88mg
8.8%
Iron
3.3mg
41%
Potassium
8mg
0.24%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Olive nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.