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Onion vs. Mandarin orange — In-Depth Nutrition Comparison

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Significant differences between onions and mandarin oranges

  • The amount of vitamin C and vitamin A in mandarin oranges is higher than in onions.
  • Mandarin oranges cover your daily vitamin C needs 21% more than onions.
  • Mandarin oranges have a higher glycemic index. The glycemic index of mandarin oranges is 47, while the glycemic index of onions is 15.

Specific food types used in this comparison are Onions, raw and Tangerines, (mandarin oranges), raw.

Infographic

Onion vs Mandarin orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Contains more IronIron +40%
Contains more ZincZinc +142.9%
Contains more PhosphorusPhosphorus +45%
Contains more ManganeseManganese +230.8%
Contains more SeleniumSelenium +400%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +60.9%
Contains more PotassiumPotassium +13.7%
Contains less SodiumSodium -50%
~equal in Copper ~0.042mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Contains more Vitamin B6Vitamin B6 +53.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +18.8%
Contains more Vitamin CVitamin C +260.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +900%
Contains more Vitamin B1Vitamin B1 +26.1%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B3Vitamin B3 +224.1%
Contains more Vitamin B5Vitamin B5 +75.6%
Contains more CholineCholine +67.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Onion Mandarin orange DV% diff.
Vitamin C 7.4mg 26.7mg 21%
Vitamin A 0µg 34µg 4%
Manganese 0.129mg 0.039mg 4%
Vitamin B6 0.12mg 0.078mg 3%
Vitamin B5 0.123mg 0.216mg 2%
Vitamin B3 0.116mg 0.376mg 2%
Calories 40kcal 53kcal 1%
Choline 6.1mg 10.2mg 1%
Folate 19µg 16µg 1%
Vitamin B2 0.027mg 0.036mg 1%
Protein 1.1g 0.81g 1%
Selenium 0.5µg 0.1µg 1%
Vitamin E 0.02mg 0.2mg 1%
Vitamin B1 0.046mg 0.058mg 1%
Phosphorus 29mg 20mg 1%
Iron 0.21mg 0.15mg 1%
Carbs 9.34g 13.34g 1%
Calcium 23mg 37mg 1%
Potassium 146mg 166mg 1%
Fructose 1.29g 2.4g 1%
Zinc 0.17mg 0.07mg 1%
Fats 0.1g 0.31g 0%
Net carbs 7.64g 11.54g N/A
Magnesium 10mg 12mg 0%
Sugar 4.24g 10.58g N/A
Fiber 1.7g 1.8g 0%
Copper 0.039mg 0.042mg 0%
Sodium 4mg 2mg 0%
Vitamin K 0.4µg 0µg 0%
Saturated fat 0.042g 0.039g 0%
Monounsaturated fat 0.013g 0.06g 0%
Polyunsaturated fat 0.017g 0.065g 0%
Tryptophan 0.014mg 0.002mg 0%
Threonine 0.021mg 0.016mg 0%
Isoleucine 0.014mg 0.017mg 0%
Leucine 0.025mg 0.028mg 0%
Lysine 0.039mg 0.032mg 0%
Methionine 0.002mg 0.002mg 0%
Phenylalanine 0.025mg 0.018mg 0%
Valine 0.021mg 0.021mg 0%
Histidine 0.014mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Onion
2
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
Contains more ProteinProtein +35.8%
Contains more FatsFats +210%
Contains more CarbsCarbs +42.8%
~equal in Water ~85.17g
~equal in Other ~0.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Onion
0
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
Contains more Mono. FatMonounsaturated fat +361.5%
Contains more Poly. FatPolyunsaturated fat +282.4%
~equal in Saturated fat ~0.039g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Onion
0
23% 46% 30%
Starch: 0 g
Sucrose: 0.99 g
Glucose: 1.97 g
Fructose: 1.29 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
57% 20% 23%
Starch: 0 g
Sucrose: 6.05 g
Glucose: 2.13 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +511.1%
Contains more FructoseFructose +86%
~equal in Starch ~0g
~equal in Glucose ~2.13g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients
  2. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.