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Onion vs. Brown rice — In-Depth Nutrition Comparison

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How are onions and brown rice different?

  • Onions are higher in vitamin C; however, brown rice is richer in manganese, vitamin B3, vitamin B1, phosphorus, selenium, copper, magnesium, and vitamin B5.
  • Daily need coverage for manganese for brown rice is 37% higher.
  • Onions have a lower glycemic index (15) than brown rice (66).

Onions, raw and Rice, brown, long-grain, cooked are the varieties used in this article.

Infographic

Onion vs Brown rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Contains more CalciumCalcium +666.7%
Contains more PotassiumPotassium +69.8%
Contains more MagnesiumMagnesium +290%
Contains more IronIron +166.7%
Contains more CopperCopper +171.8%
Contains more ZincZinc +317.6%
Contains more PhosphorusPhosphorus +255.2%
Contains more ManganeseManganese +655%
Contains more SeleniumSelenium +1060%
~equal in Sodium ~4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +100%
Contains more FolateFolate +111.1%
Contains more Vitamin EVitamin E +750%
Contains more Vitamin B1Vitamin B1 +287%
Contains more Vitamin B2Vitamin B2 +155.6%
Contains more Vitamin B3Vitamin B3 +2107.8%
Contains more Vitamin B5Vitamin B5 +208.9%
Contains more CholineCholine +50.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.123mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Onion Brown rice DV% diff.
Manganese 0.129mg 0.974mg 37%
Vitamin B3 0.116mg 2.561mg 15%
Vitamin B1 0.046mg 0.178mg 11%
Phosphorus 29mg 103mg 11%
Selenium 0.5µg 5.8µg 10%
Starch 0g 24.79g 10%
Vitamin C 7.4mg 0mg 8%
Magnesium 10mg 39mg 7%
Copper 0.039mg 0.106mg 7%
Vitamin B5 0.123mg 0.38mg 5%
Carbs 9.34g 25.58g 5%
Zinc 0.17mg 0.71mg 5%
Calories 40kcal 123kcal 4%
Iron 0.21mg 0.56mg 4%
Folate 19µg 9µg 3%
Protein 1.1g 2.74g 3%
Vitamin B2 0.027mg 0.069mg 3%
Polyunsaturated fat 0.017g 0.366g 2%
Fructose 1.29g 0g 2%
Potassium 146mg 86mg 2%
Calcium 23mg 3mg 2%
Fats 0.1g 0.97g 1%
Monounsaturated fat 0.013g 0.369g 1%
Saturated fat 0.042g 0.26g 1%
Choline 6.1mg 9.2mg 1%
Vitamin E 0.02mg 0.17mg 1%
Net carbs 7.64g 23.98g N/A
Sugar 4.24g 0.24g N/A
Fiber 1.7g 1.6g 0%
Sodium 4mg 4mg 0%
Vitamin B6 0.12mg 0.123mg 0%
Vitamin K 0.4µg 0.2µg 0%
Tryptophan 0.014mg 0.033mg 0%
Threonine 0.021mg 0.095mg 0%
Isoleucine 0.014mg 0.109mg 0%
Leucine 0.025mg 0.214mg 0%
Lysine 0.039mg 0.099mg 0%
Methionine 0.002mg 0.058mg 0%
Phenylalanine 0.025mg 0.133mg 0%
Valine 0.021mg 0.151mg 0%
Histidine 0.014mg 0.066mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Onion
1
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
Contains more WaterWater +26.8%
Contains more ProteinProtein +149.1%
Contains more FatsFats +870%
Contains more CarbsCarbs +173.9%
Contains more OtherOther +25.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Onion
1
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
Contains less Sat. FatSaturated fat -83.8%
Contains more Mono. FatMonounsaturated fat +2738.5%
Contains more Poly. FatPolyunsaturated fat +2052.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Onion
3
23% 46% 30%
Starch: 0 g
Sucrose: 0.99 g
Glucose: 1.97 g
Fructose: 1.29 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
99%
Starch: 24.79 g
Sucrose: 0.24 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +312.5%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients
  2. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.