Orange juice vs. Chard raw — In-Depth Nutrition Comparison
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Summary of differences between orange juice and chard raw
- Orange juice has more vitamin C; however, chard raw is higher in vitamin K, vitamin A, iron, magnesium, manganese, copper, vitamin E, and fiber.
- Chard raw covers your daily need for vitamin K, 692% more than orange juice.
- Orange juice has 2 times more vitamin C than chard raw. While orange juice has 50mg of vitamin C, chard raw has only 30mg.
- Orange juice has less sodium.
- The glycemic index of orange juice is higher.
These are the specific foods used in this comparison Orange juice, raw and Chard, swiss, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.5% |
| Contains more MagnesiumMagnesium | +636.4% |
| Contains more CalciumCalcium | +363.6% |
| Contains more PotassiumPotassium | +89.5% |
| Contains more IronIron | +800% |
| Contains more CopperCopper | +306.8% |
| Contains more ZincZinc | +620% |
| Contains more PhosphorusPhosphorus | +170.6% |
| Contains more ManganeseManganese | +2514.3% |
| Contains more SeleniumSelenium | +800% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +66.7% |
| Contains more Vitamin B1Vitamin B1 | +125% |
| Contains more FolateFolate | +114.3% |
| Contains more Vitamin AVitamin A | +2960% |
| Contains more Vitamin EVitamin E | +4625% |
| Contains more Vitamin B2Vitamin B2 | +200% |
| Contains more Vitamin B6Vitamin B6 | +147.5% |
| Contains more Vitamin KVitamin K | +829900% |
| Contains more CholineCholine | +190.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.7 g
Fats:
0.2 g
Carbs:
10.4 g
Water:
88.3 g
Other:
0.4 g
Protein:
1.8 g
Fats:
0.2 g
Carbs:
3.74 g
Water:
92.66 g
Other:
1.6 g
| Contains more CarbsCarbs | +178.1% |
| Contains more ProteinProtein | +157.1% |
| Contains more OtherOther | +300% |
~equal in
Fats
~0.2g
~equal in
Water
~92.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.024 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.04 g
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.07 g
| Contains less Sat. FatSaturated fat | -20% |
| Contains more Mono. FatMonounsaturated fat | +11.1% |
| Contains more Poly. FatPolyunsaturated fat | +75% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 0.1µg | 830µg | 692% |
| Vitamin A | 10µg | 306µg | 33% |
| Vitamin C | 50mg | 30mg | 22% |
| Iron | 0.2mg | 1.8mg | 20% |
| Magnesium | 11mg | 81mg | 17% |
| Manganese | 0.014mg | 0.366mg | 15% |
| Copper | 0.044mg | 0.179mg | 15% |
| Vitamin E | 0.04mg | 1.89mg | 12% |
| Sodium | 1mg | 213mg | 9% |
| Fiber | 0.2g | 1.6g | 6% |
| Vitamin B6 | 0.04mg | 0.099mg | 5% |
| Potassium | 200mg | 379mg | 5% |
| Vitamin B2 | 0.03mg | 0.09mg | 5% |
| Vitamin B1 | 0.09mg | 0.04mg | 4% |
| Phosphorus | 17mg | 46mg | 4% |
| Calcium | 11mg | 51mg | 4% |
| Folate | 30µg | 14µg | 4% |
| Zinc | 0.05mg | 0.36mg | 3% |
| Carbs | 10.4g | 3.74g | 2% |
| Choline | 6.2mg | 18mg | 2% |
| Protein | 0.7g | 1.8g | 2% |
| Calories | 45kcal | 19kcal | 1% |
| Selenium | 0.1µg | 0.9µg | 1% |
| Fats | 0.2g | 0.2g | 0% |
| Net carbs | 10.2g | 2.14g | N/A |
| Sugar | 8.4g | 1.1g | N/A |
| Vitamin B3 | 0.4mg | 0.4mg | 0% |
| Vitamin B5 | 0.19mg | 0.172mg | 0% |
| Saturated fat | 0.024g | 0.03g | 0% |
| Monounsaturated fat | 0.036g | 0.04g | 0% |
| Polyunsaturated fat | 0.04g | 0.07g | 0% |
| Tryptophan | 0.002mg | 0.017mg | 0% |
| Threonine | 0.008mg | 0.083mg | 0% |
| Isoleucine | 0.008mg | 0.147mg | 0% |
| Leucine | 0.013mg | 0.13mg | 0% |
| Lysine | 0.009mg | 0.099mg | 0% |
| Methionine | 0.003mg | 0.019mg | 0% |
| Phenylalanine | 0.009mg | 0.11mg | 0% |
| Valine | 0.011mg | 0.11mg | 0% |
| Histidine | 0.003mg | 0.036mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet | Equal | |
| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
185%
Minerals Daily Need Coverage Score
6%
34%
Comparison summary
Which food contains less Sodium?
Orange juice contains less Sodium (difference - 212mg)
Which food is lower in Saturated fat?
Orange juice is lower in Saturated fat (difference - 0.006g)
Which food is cheaper?
Orange juice is cheaper (difference - $0.4)
Which food is lower in Sugar?
Chard raw is lower in Sugar (difference - 7.3g)
Which food is lower in glycemic index?
Chard raw is lower in glycemic index (difference - 18)
Which food is richer in minerals?
Chard raw is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.