Orange juice vs. Chard raw — In-Depth Nutrition Comparison
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Summary of differences between orange juice and chard raw
- Orange juice has more vitamin C; however, chard raw is higher in vitamin K, vitamin A, iron, magnesium, manganese, copper, vitamin E, and fiber.
- Chard raw covers your daily need for vitamin K, 692% more than orange juice.
- Orange juice has 2 times more vitamin C than chard raw. While orange juice has 50mg of vitamin C, chard raw has only 30mg.
- Orange juice has less sodium.
- The glycemic index of orange juice is higher.
These are the specific foods used in this comparison Orange juice, raw and Chard, swiss, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -99.5% |
Contains more MagnesiumMagnesium | +636.4% |
Contains more CalciumCalcium | +363.6% |
Contains more PotassiumPotassium | +89.5% |
Contains more IronIron | +800% |
Contains more CopperCopper | +306.8% |
Contains more ZincZinc | +620% |
Contains more PhosphorusPhosphorus | +170.6% |
Contains more ManganeseManganese | +2514.3% |
Contains more SeleniumSelenium | +800% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +66.7% |
Contains more Vitamin B1Vitamin B1 | +125% |
Contains more FolateFolate | +114.3% |
Contains more Vitamin AVitamin A | +2960% |
Contains more Vitamin EVitamin E | +4625% |
Contains more Vitamin B2Vitamin B2 | +200% |
Contains more Vitamin B6Vitamin B6 | +147.5% |
Contains more Vitamin KVitamin K | +829900% |
Contains more CholineCholine | +190.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 0.1µg | 830µg | 692% |
Vitamin A | 10µg | 306µg | 33% |
Vitamin C | 50mg | 30mg | 22% |
Iron | 0.2mg | 1.8mg | 20% |
Magnesium | 11mg | 81mg | 17% |
Manganese | 0.014mg | 0.366mg | 15% |
Copper | 0.044mg | 0.179mg | 15% |
Vitamin E | 0.04mg | 1.89mg | 12% |
Sodium | 1mg | 213mg | 9% |
Fiber | 0.2g | 1.6g | 6% |
Vitamin B6 | 0.04mg | 0.099mg | 5% |
Potassium | 200mg | 379mg | 5% |
Vitamin B2 | 0.03mg | 0.09mg | 5% |
Vitamin B1 | 0.09mg | 0.04mg | 4% |
Phosphorus | 17mg | 46mg | 4% |
Calcium | 11mg | 51mg | 4% |
Folate | 30µg | 14µg | 4% |
Zinc | 0.05mg | 0.36mg | 3% |
Carbs | 10.4g | 3.74g | 2% |
Choline | 6.2mg | 18mg | 2% |
Protein | 0.7g | 1.8g | 2% |
Calories | 45kcal | 19kcal | 1% |
Selenium | 0.1µg | 0.9µg | 1% |
Fats | 0.2g | 0.2g | 0% |
Net carbs | 10.2g | 2.14g | N/A |
Sugar | 8.4g | 1.1g | N/A |
Vitamin B3 | 0.4mg | 0.4mg | 0% |
Vitamin B5 | 0.19mg | 0.172mg | 0% |
Saturated fat | 0.024g | 0.03g | 0% |
Monounsaturated fat | 0.036g | 0.04g | 0% |
Polyunsaturated fat | 0.04g | 0.07g | 0% |
Tryptophan | 0.002mg | 0.017mg | 0% |
Threonine | 0.008mg | 0.083mg | 0% |
Isoleucine | 0.008mg | 0.147mg | 0% |
Leucine | 0.013mg | 0.13mg | 0% |
Lysine | 0.009mg | 0.099mg | 0% |
Methionine | 0.003mg | 0.019mg | 0% |
Phenylalanine | 0.009mg | 0.11mg | 0% |
Valine | 0.011mg | 0.11mg | 0% |
Histidine | 0.003mg | 0.036mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.7 g
Fats:
0.2 g
Carbs:
10.4 g
Water:
88.3 g
Other:
0.4 g
Protein:
1.8 g
Fats:
0.2 g
Carbs:
3.74 g
Water:
92.66 g
Other:
1.6 g
Contains more CarbsCarbs | +178.1% |
Contains more ProteinProtein | +157.1% |
Contains more OtherOther | +300% |
~equal in
Fats
~0.2g
~equal in
Water
~92.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.024 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.04 g
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.07 g
Contains less Sat. FatSaturated fat | -20% |
Contains more Mono. FatMonounsaturated fat | +11.1% |
Contains more Poly. FatPolyunsaturated fat | +75% |