Orange vs. Green bean raw — In-Depth Nutrition Comparison
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Important differences between oranges and green bean raw
- Oranges have more vitamin C; however, green bean raw is richer in vitamin K, iron, vitamin A, manganese, and vitamin B6.
- Oranges' daily need coverage for vitamin C is 46% more.
- Oranges contain 3 times more sugar than green bean raw. Oranges contain 9.35g of sugar, while green bean raw contains 3.26g.
- Oranges have a higher glycemic index. The glycemic index of oranges is 45, while the glycemic index of green bean raw is 20.
The food varieties used in the comparison are Oranges, raw, all commercial varieties and Beans, snap, green, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +150% |
| Contains more PotassiumPotassium | +16.6% |
| Contains more IronIron | +930% |
| Contains more CopperCopper | +53.3% |
| Contains more ZincZinc | +242.9% |
| Contains more PhosphorusPhosphorus | +171.4% |
| Contains more ManganeseManganese | +764% |
| Contains more SeleniumSelenium | +20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +336.1% |
| Contains more Vitamin AVitamin A | +218.2% |
| Contains more Vitamin EVitamin E | +127.8% |
| Contains more Vitamin B2Vitamin B2 | +160% |
| Contains more Vitamin B3Vitamin B3 | +160.3% |
| Contains more Vitamin B6Vitamin B6 | +135% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +82.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.94 g
Fats:
0.12 g
Carbs:
11.75 g
Water:
86.75 g
Other:
0.44 g
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
| Contains more CarbsCarbs | +68.6% |
| Contains more ProteinProtein | +94.7% |
| Contains more FatsFats | +83.3% |
| Contains more OtherOther | +50% |
~equal in
Water
~90.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
0.025 g
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.113 g
| Contains less Sat. FatSaturated fat | -70% |
| Contains more Mono. FatMonounsaturated fat | +130% |
| Contains more Poly. FatPolyunsaturated fat | +352% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin C | 53.2mg | 12.2mg | 46% |
| Vitamin K | 0µg | 43µg | 36% |
| Iron | 0.1mg | 1.03mg | 12% |
| Manganese | 0.025mg | 0.216mg | 8% |
| Vitamin B6 | 0.06mg | 0.141mg | 6% |
| Vitamin B2 | 0.04mg | 0.104mg | 5% |
| Magnesium | 10mg | 25mg | 4% |
| Copper | 0.045mg | 0.069mg | 3% |
| Vitamin B3 | 0.282mg | 0.734mg | 3% |
| Phosphorus | 14mg | 38mg | 3% |
| Vitamin A | 11µg | 35µg | 3% |
| Carbs | 11.75g | 6.97g | 2% |
| Protein | 0.94g | 1.83g | 2% |
| Zinc | 0.07mg | 0.24mg | 2% |
| Vitamin E | 0.18mg | 0.41mg | 2% |
| Fructose | 1.39g | 2% | |
| Folate | 30µg | 33µg | 1% |
| Choline | 8.4mg | 15.3mg | 1% |
| Polyunsaturated fat | 0.025g | 0.113g | 1% |
| Vitamin B5 | 0.25mg | 0.225mg | 1% |
| Calories | 47kcal | 31kcal | 1% |
| Fiber | 2.4g | 2.7g | 1% |
| Potassium | 181mg | 211mg | 1% |
| Fats | 0.12g | 0.22g | 0% |
| Net carbs | 9.35g | 4.27g | N/A |
| Calcium | 40mg | 37mg | 0% |
| Sugar | 9.35g | 3.26g | N/A |
| Starch | 0.88g | 0% | |
| Sodium | 0mg | 6mg | 0% |
| Selenium | 0.5µg | 0.6µg | 0% |
| Vitamin B1 | 0.087mg | 0.082mg | 0% |
| Saturated fat | 0.015g | 0.05g | 0% |
| Monounsaturated fat | 0.023g | 0.01g | 0% |
| Tryptophan | 0.009mg | 0.019mg | 0% |
| Threonine | 0.015mg | 0.079mg | 0% |
| Isoleucine | 0.025mg | 0.066mg | 0% |
| Leucine | 0.023mg | 0.112mg | 0% |
| Lysine | 0.047mg | 0.088mg | 0% |
| Methionine | 0.02mg | 0.022mg | 0% |
| Phenylalanine | 0.031mg | 0.067mg | 0% |
| Valine | 0.04mg | 0.09mg | 0% |
| Histidine | 0.018mg | 0.034mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
23%
Minerals Daily Need Coverage Score
7%
16%
Comparison summary
Which food contains less Sodium?
Orange contains less Sodium (difference - 6mg)
Which food is lower in Saturated fat?
Orange is lower in Saturated fat (difference - 0.035g)
Which food is cheaper?
Orange is cheaper (difference - $1.4)
Which food is lower in Sugar?
Green bean raw is lower in Sugar (difference - 6.09g)
Which food is lower in glycemic index?
Green bean raw is lower in glycemic index (difference - 25)
Which food is richer in minerals?
Green bean raw is relatively richer in minerals
Which food is richer in vitamins?
Green bean raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)