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Orange vs. Halva — In-Depth Nutrition Comparison

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What are the differences between oranges and halva?

  • Oranges are higher in vitamin C, yet halva is higher in copper, phosphorus, iron, magnesium, zinc, manganese, vitamin B1, and vitamin B6.
  • Halva's daily need coverage for copper is 129% more.
  • Oranges have 532 times more vitamin C than halva. While oranges have 53.2mg of vitamin C, halva has only 0.1mg.
  • The amount of saturated fat in oranges is lower.

We used Oranges, raw, all commercial varieties and Candies, halavah, plain types in this article.

Infographic

Orange vs Halva infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Halva
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains more CalciumCalcium +21.2%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +2080%
Contains more IronIron +4430%
Contains more CopperCopper +2571.1%
Contains more ZincZinc +6071.4%
Contains more PhosphorusPhosphorus +4235.7%
Contains more ManganeseManganese +3392%
Contains more SeleniumSelenium +2200%
~equal in Potassium ~187mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Halva
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin CVitamin C +53100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +43.7%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +387.4%
Contains more Vitamin B2Vitamin B2 +120%
Contains more Vitamin B3Vitamin B3 +912.8%
Contains more Vitamin B6Vitamin B6 +480%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +116.7%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Orange Halva DV% diff.
Copper 0.045mg 1.202mg 129%
Phosphorus 14mg 607mg 85%
Vitamin C 53.2mg 0.1mg 59%
Polyunsaturated fat 0.025g 8.481g 56%
Iron 0.1mg 4.53mg 55%
Magnesium 10mg 218mg 50%
Zinc 0.07mg 4.32mg 39%
Manganese 0.025mg 0.873mg 37%
Fats 0.12g 21.52g 33%
Vitamin B1 0.087mg 0.424mg 28%
Protein 0.94g 12.49g 23%
Vitamin B6 0.06mg 0.348mg 22%
Calories 47kcal 469kcal 21%
Selenium 0.5µg 11.5µg 20%
Monounsaturated fat 0.023g 8.194g 20%
Saturated fat 0.015g 4.127g 19%
Carbs 11.75g 60.49g 16%
Vitamin B3 0.282mg 2.856mg 16%
Folate 30µg 65µg 9%
Fiber 2.4g 4.5g 8%
Sodium 0mg 195mg 8%
Vitamin B2 0.04mg 0.088mg 4%
Vitamin B5 0.25mg 0.174mg 2%
Vitamin B12 0µg 0.04µg 2%
Choline 8.4mg 2%
Calcium 40mg 33mg 1%
Vitamin A 11µg 0µg 1%
Vitamin E 0.18mg 1%
Net carbs 9.35g 55.99g N/A
Potassium 181mg 187mg 0%
Sugar 9.35g N/A
Tryptophan 0.009mg 0%
Threonine 0.015mg 0%
Isoleucine 0.025mg 0%
Leucine 0.023mg 0%
Lysine 0.047mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.031mg 0%
Valine 0.04mg 0%
Histidine 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more WaterWater +2263.8%
Contains more ProteinProtein +1228.7%
Contains more FatsFats +17833.3%
Contains more CarbsCarbs +414.8%
Contains more OtherOther +315.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +35526.1%
Contains more Poly. FatPolyunsaturated fat +33824%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.