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Orange vs. Hot sauce — In-Depth Nutrition Comparison

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How are oranges and hot sauce different?

  • Oranges are richer in fiber and folate, while hot sauce is higher in vitamin C and vitamin B6.
  • Hot sauce covers your daily need for sodium, 115% more than oranges.
  • Oranges contain 8 times more fiber than hot sauce. Oranges contain 2.4g of fiber, while hot sauce contains 0.3g.
  • Hot sauce is lower in sugar.

Oranges, raw, all commercial varieties and Sauce, ready-to-serve, pepper or hot types were used in this article.

Infographic

Orange vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +25.7%
Contains more CopperCopper +60.7%
Contains more PhosphorusPhosphorus +27.3%
Contains less SodiumSodium -100%
Contains more SeleniumSelenium +∞%
Contains more IronIron +380%
Contains more ZincZinc +57.1%
Contains more ManganeseManganese +96%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin AVitamin A +37.5%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B1Vitamin B1 +141.7%
Contains more Vitamin B5Vitamin B5 +127.3%
Contains more FolateFolate +400%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +40.6%
Contains more Vitamin B2Vitamin B2 +105%
Contains more Vitamin B6Vitamin B6 +161.7%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.254mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Orange Hot sauce DV% diff.
Sodium 0mg 2643mg 115%
Vitamin C 53.2mg 74.8mg 24%
Fiber 2.4g 0.3g 8%
Vitamin B6 0.06mg 0.157mg 7%
Folate 30µg 6µg 6%
Iron 0.1mg 0.48mg 5%
Vitamin B1 0.087mg 0.036mg 4%
Carbs 11.75g 1.75g 3%
Calcium 40mg 8mg 3%
Vitamin B5 0.25mg 0.11mg 3%
Vitamin B2 0.04mg 0.082mg 3%
Choline 8.4mg 2%
Vitamin K 0µg 2.4µg 2%
Calories 47kcal 11kcal 2%
Copper 0.045mg 0.028mg 2%
Magnesium 10mg 5mg 1%
Polyunsaturated fat 0.025g 0.196g 1%
Manganese 0.025mg 0.049mg 1%
Selenium 0.5µg 0µg 1%
Protein 0.94g 0.51g 1%
Potassium 181mg 144mg 1%
Fats 0.12g 0.37g 0%
Net carbs 9.35g 1.45g N/A
Sugar 9.35g 1.26g N/A
Zinc 0.07mg 0.11mg 0%
Phosphorus 14mg 11mg 0%
Vitamin E 0.18mg 0.12mg 0%
Vitamin A 11µg 8µg 0%
Vitamin B3 0.282mg 0.254mg 0%
Saturated fat 0.015g 0.052g 0%
Monounsaturated fat 0.023g 0.03g 0%
Tryptophan 0.009mg 0.007mg 0%
Threonine 0.015mg 0.019mg 0%
Isoleucine 0.025mg 0.017mg 0%
Leucine 0.023mg 0.027mg 0%
Lysine 0.047mg 0.023mg 0%
Methionine 0.02mg 0.006mg 0%
Phenylalanine 0.031mg 0.016mg 0%
Valine 0.04mg 0.022mg 0%
Histidine 0.018mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +84.3%
Contains more CarbsCarbs +571.4%
Contains more FatsFats +208.3%
Contains more OtherOther +1579.5%
~equal in Water ~89.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains less Sat. FatSaturated fat -71.2%
Contains more Mono. FatMonounsaturated fat +30.4%
Contains more Poly. FatPolyunsaturated fat +684%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.